Chickpea Pasta vs Regular Pasta – Is It Worth The Hype?
Eating pasta comes with the price of guilt, but there is a new player in grocery stores, chickpea pasta. This alternative pasta promises more fiber and protein, fewer carbs, … Read more
Food Facts & Info
If you are looking for interesting food facts and information, this category page is the place to be! Find articles and learn neat and unusual tidbits about food such as the history of salt, what bouillon cubes are made of or how much an average person can eat in one year.
For interesting facts, statistics, and information about food, browse the articles below.
What Is Protein Pasta And Which One Has The Most Protein?
In recent years, the popularity of high-protein diets has surged. Protein is an important nutrient that helps to build muscle and promote a healthy weight. So, if you’re embarking … Read more
Licking Fingers After Eating Food – Good, Bad Or Dangerous?
Your party guest just licked their fingers after finishing the burger you had skillfully grilled on the barbecue. Did you just receive the best compliment acknowledging your exceptional culinary … Read more
Top 5 Food-Producing Countries In The World
These top food-producing countries are responsible for a large percentage of the world’s food supply and have a large impact on food prices and availability. To understand the fascinating … Read more
Which Food Is Spicier, Mexican Or Indian? (4 Most Hottest Dishes!)
Which cuisine is spicier? Mexican or Indian? Both have their own unique spices that make their food taste hot and unique. Indians use cumin, ginger, mustard, black pepper, and … Read more
11 Most Tasteless Foods In The World (Be Warned – You May Not Taste Anything)
When it comes to food, everyone has their own opinion. Some people love the taste of salty foods, while others prefer spicy or sweet flavors. And not to even … Read more
14 Interesting Global Food Production Statistics That May Surprise You
The global food industry is as complex as it is fascinating. It’s vast, and its scale makes it hard to gauge the many interesting tidbits of information that lurk … Read more
