Chickpea Pasta vs Regular Pasta – Is It Worth The Hype?
Eating pasta comes with the price of guilt, but there is a new player in shops. Chickpea pasta, that promises more fiber and protein, fewer carbs and no gluten, … Read more
Food Facts & Info
If you are looking for interesting food facts and information, this category page is the place to be! Find articles and learn neat and unusual tidbits about food such as the history of salt, what bouillon cubes are made of or how much an average person can eat in one year.
For interesting facts, statistics, and information about food, browse the articles below.
3 Most Common Reason For Food Recalls (Are You Affected?)
Today’s food industry is very complex. Most food products are produced on an industrial scale and have been sourced, prepared, mixed, processed, packaged, stored, and transported before reaching the wholesalers, grocery … Read more
13 Interesting Facts About Sirtfood Diet (Full List Of 63 Foods)
The Sirtfood Diet was Launched in 2016, and it has become almost as big in recent years as the Keto or Flexitarian diet. So, if you are seeking a … Read more
Staggering Amount Of Food an Average Person Eats In a Year (It Is a Lot!)
The average American eats 1,996 pounds (905 kg) of food per year. It adds up quickly if you consider the average person eats three meals a day. Times that … Read more
10 Best Food Industry Statistics And Data Websites
Finding information, facts, and statistics about the food we eat and consumer behaviors is never easy. You may be a retailer looking to understand the current trends in food … Read more
How Is Canned Corned Beef Made? (Unusual But Edible)
You have probably seen these peculiar rectangular cylinder shape cans on your supermarket shelf that say Corned Beef on the label. So, what is this mysterious meat product, what … Read more
Cost of 6 Month Food Supply for a Family of 4 (Simple Survival Kit)
Most people resist the idea of creating an emergency food supply for their family and so have I. If my fridge is full and I got few bags of … Read more
