Best Ethnic Foods To Try In 2025 – Exploring Beyond The Cheeseburger
One of the beauties of living in the American “Melting Pot” is almost immediate access to different ethnic foods and flavors beyond the Western palate. As the year 2025 … Read more
Food Facts & Info
If you are looking for interesting food facts and information, this category page is the place to be! Find articles and learn neat and unusual tidbits about food such as the history of salt, what bouillon cubes are made of or how much an average person can eat in one year.
For interesting facts, statistics, and information about food, browse the articles below.
Is Kimchi Pickled or Fermented And What Is The Difference?
Kimchi is a deliciously spicy, tangy food that originated in Korea. This wonderful side dish has some serious health benefits that are derived from the method in which it … Read more
Top 10 Easy No-Cook Meals From Grocery Stores (Great For Lunch And Dinner)
Whether you are in the middle of kitchen renovation, need a fast and cheap lunch for work, or are just too lazy to cook for dinner, don’t worry; here … Read more
Chickpea Pasta vs Regular Pasta – Is It Worth The Hype?
Eating pasta comes with the price of guilt, but there is a new player in grocery stores, chickpea pasta. This alternative pasta promises more fiber and protein, fewer carbs, … Read more
What Is Protein Pasta And Which One Has The Most Protein?
In recent years, the popularity of high-protein diets has surged. Protein is an important nutrient that helps to build muscle and promote a healthy weight. So, if you’re embarking … Read more
Licking Fingers After Eating Food – Good, Bad Or Dangerous?
Your party guest just licked their fingers after finishing the burger you had skillfully grilled on the barbecue. Did you just receive the best compliment acknowledging your exceptional culinary … Read more
Top 5 Food-Producing Countries In The World
These top food-producing countries are responsible for a large percentage of the world’s food supply and have a large impact on food prices and availability. To understand the fascinating … Read more