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FoodHow.com

  • About
  • Diet & Nutrition
  • Kitchen & Cooking Tips
  • Food Facts & Info
  • Kitchen Gadgets
  • Baking
  • Food Storage & Safety
leftover ribs

How To Reheat Ribs In Air Fryer? (Tender And Delicious)

If you thought reheating cooked ribs makes them dry, chewy, or even burnt, you are often correct. But you don’t have to let all that tasty meat go to … Read more

freshly cut and mashed avocado

How To Mash Avocado And Keep It From Turning Brown

Finding that perfectly ripe avocado can be tricky because you never know what it looks like inside till you cut it open. For the best chance of choosing the … Read more

slow cooker left on all night

Is It Safe To Leave Slow Cooker On Overnight?

Ever wondered if you can leave your slow cooker on for 24 hours or even longer? I’ll tell you right now that you can, and I certainly have, but … Read more

ingredients for slow cooker split pea soup recipe

9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes

Slow Cooker, Split Peas, And Smokey Ham Is Match Made In Soup Heaven. The coldest months of the year are nearly upon us, which is why you’re probably dusting … Read more

raw beetroot on the cutting board

Can You Eat Raw Beetroot? (Benefits And Quantity)

Beetroot can be eaten cooked or raw. You can consume both the root (the purple fleshy part) and the leaves attached to it. Prolonged cooking and high heat when boiling … Read more

spoon full of extra virgin olive oil

Why Does Olive Oil Burn My Throat? (Choosing The Right One!)

Ever wondered about that slight burning sensation you feel in your throat when you ingest some olive oil? The answer is probably yes, and knowing the reason behind this … Read more

4 Ways To Cook Eggs And Bacon In The Same Pan (From Sunny Side Up To Scrambled)

Bacon and eggs cooked together in the same pan is a match made in breakfast heaven. Whether you like your eggs scrambled, sunny-side up, or over easy, here is … Read more

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