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  • About
  • Diet & Nutrition
  • Kitchen & Cooking Tips
  • Food Facts & Info
  • Kitchen Gadgets
  • Baking
  • Food Storage & Safety
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cut vegetables

How To Chop Vegetables Fast (Without A Knife)

I know, it should be a no-brainer, right? You just pull out the sharpest knife you have, and you start crashing it straight down on an unsuspecting vegetable on … Read more

keeping fish in a bucket

How To Store And Handle Fish After You Catch Them

So You Caught Some Fish, now it’s time to properly care for your catch so that it can end up on your dinner table. In this article, I will … Read more

Cinnamon Sticks

8 Delicious And Clever Ways To Use Cinnamon Sticks In Your Food

Oh, cinnamon. One of the best spices to bring some depth and warmth to your food or beverage. Also, a classic fall/winter spice! Can you imagine a warm apple … Read more

a man using onion goggles in the kitchen

8 Weird Kitchen Gadgets — Fail or Really Useful?

Here are 8 weird-looking kitchen gadgets. Are these useful nifty little inventions to make cooking easier or useless fails that nobody really needs or wants? Kitchen gadgets and tools … Read more

Classic small slow cooker

What Size Slow Cooker To Buy – Get The Right One For Any Occasion

Choosing the right size slow cooker with the right features for your needs can be tricky. There are many different sizes and so much variety these days, it’s easy … Read more

Woman drinking matcha latte

Matcha vs Green Tea Extract – Which Is Better For Weight Loss?

Find out why many fitness and health magazines are recommending green tea as one of the top fat burners and why medical professionals have recognized it as a powerful … Read more

overripe banana

Brown or Black Banana — Is It Rotten or Still Edible?

Bananas are grown in about 150 countries worldwide, and 105 million tonnes of 1000 different varieties are produced each year. Some experts actually believe that bananas were the first … Read more

slices of butter

Can You Substitute Margarine For Butter In Baking Recipes?

Margarine is a very common spreadable nowadays; there are even many recipes that suggest using it over butter. Let’s say you want to bake something that requires margarine. However, … Read more

clean table fork

5 Ways to Clean Forks Properly — Removes Muck Between Tines

Have you looked at your forks lately? Run to the kitchen and check one out. Now you see it! All of them have food between their tines! Most people … Read more

a jar of raw and processed honey

Why Does Honey Crystallize And Is It Still Good To Eat?

Have you ever taken a jar of honey from the shelf and noticed that it is cloudy, and no longer flows smoothly? It may seem almost solid, and the … Read more

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