Sometimes you just want one really good chocolate chip cookie, not a whole batch. And this single-serve air fryer chocolate chip cookie is exactly what I make when that craving hits. It’s big, buttery, and packed with chocolate, with lightly crispy edges and a soft, chewy middle. Plus, it only takes about 10-12 minutes to bake right in your air fryer.
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Come watch me make this single-serve air fryer chocolate chip cookie in the video below, and wait until you see all that gooey chocolate inside. If you enjoy the video, give it a like and subscribe to my YouTube channel for more easy and delicious air fryer baking recipes.
Why I Love This Cookie
One of my favorite things about this recipe is how perfect the air fryer is for making just one cookie. There’s no need to heat up the whole oven or bake a big batch. Just put your cookie in the air fryer, and in about 10–12 minutes, it’s baked and ready to enjoy. I love how quick and convenient that is.
I also love a chocolate chip cookie that’s rich and buttery, with a little caramel flavor from the brown sugar. The semisweet dark chocolate goes so well with it, adding plenty of chocolate flavor without making the cookie overly sweet.
And the texture is just how I like it. A little crispy around the edges, thick and chewy in the middle, and especially good while it’s still warm. For me, that’s what makes a really good chocolate chip cookie.
Single-Serve Chocolate Chip Cookie Ingredients
- 3 tbsp + ½ tsp (45 g) unsalted butter
- 3 tbsp (40 g) brown sugar, packed
- 2½ tsp (10 g) granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
- ⅓ cup + 2 tbsp (55 g) all-purpose flour
- ⅛ tsp baking soda
- ⅛ tsp salt
- ¼ cup (40 g) semisweet dark or good quality milk chocolate, chopped
How to Make a Single-Serve Air Fryer Chocolate Chip Cookie
1. Melt the butter
Start by melting the butter in a small saucepan over low heat, then pour it into a mixing bowl and let it cool slightly.
If you like a little nutty, brown-butter flavor, you can let the butter turn golden before taking it off the heat. Otherwise, simply melt it.
2. Mix in the sugars
Add the brown sugar and granulated sugar to your melted butter. Give it a good stir until the sugars and butter come together.
3. Add the egg yolk and vanilla
Next, add the egg yolk and vanilla extract, then stir until they’re mixed in well.
4. Add the dry ingredients
Add the flour, baking soda, and salt. Gently stir until the flour disappears and you have a soft cookie dough. There’s no need to keep mixing once the dough comes together.
5. Add the chocolate
Now for my favorite ingredient, chocolate.
I like to use semisweet dark chocolate because it has a richer flavor and isn’t overly sweet. Chop it into chunks, then fold most of it into the cookie dough, saving a few larger pieces for the middle and top.
6. Shape your cookie
I love my cookies really chocolatey, so I’m going to add a couple of extra chocolate pieces right in the middle of the dough.
Wrap the dough around the chocolate and shape it into a ball, keeping those pieces tucked inside. Then give it a little press to flatten it slightly.
Don’t flatten it too much. You want a nice, thick cookie.
7. Get your air fryer ready
Line your air fryer basket with parchment paper or an air fryer liner, provided it’s suitable for your air fryer.
Put the cookie dough right in the middle, then press a few more chocolate pieces into the top.
8. Air fry the cookie
Air fry your cookie at 355°F (180°C) for 10–12 minutes.
You’re looking for lightly golden edges and a top that looks set, with the chocolate pieces starting to melt.
Since air fryers can cook differently, you might need to adjust the baking time slightly, especially if you’ve made your cookie quite thick.
9. Let it rest and enjoy
Once the cookie is baked, carefully lift it out using the parchment paper and let it rest for a few minutes.
It will still be quite hot, so be careful when breaking it open.
And just look at that gooey chocolate in the middle. The outside has a little crispness, the inside is soft and chewy, and you get plenty of chocolate in every bite.
Related Recipe: If you’re wondering what cookies to bake next in your air fryer, try my 3-ingredient air fryer shortbread cookies here. The air fryer is absolutely perfect for baking these classic buttery, crumbly cookies with that lovely melt-in-your-mouth texture.
Air Fryer Chocolate Chip Cookie for One
This single-serve cookie is easy to make with a soft, gooey center and crispy edges. It’s the perfect quick treat when you’re craving something sweet.
1
servings10
minutes12
minutes855
kcal22
minutesIngredients
3 tbsp (45 g) unsalted butter
5 tbsp (40 g) brown sugar
1 tbsp (10 g) granulated sugar
1 egg yolk room temperature
1 tsp (5 ml) vanilla extract
⅓ cup (40 g) all-purpose flour
1 tbsp (15 g) all-purpose flour
⅛ tsp (0.6 g) baking soda
⅛ tsp (0.75 g) salt
Chocolate chips or chunks, as desired
Directions
- Melt unsalted butter in a saucepan and pour into a mixing bowl.
- Add brown sugar and granulated sugar, then mix until well combined.
- Add egg yolk and vanilla extract; stir until fully incorporated.
- Add all-purpose flour, baking soda, and salt; gently mix until no dry flour remains.
- Fold in chocolate chips or chunks until evenly spread throughout the dough.
- Shape dough into a ball, flatten slightly, and place in the air fryer basket lined with parchment paper.
- Optional: Press extra chocolate pieces on top of the dough.
- Bake in the air fryer at 180°C (355°F) for 10-12 minutes until edges are golden.
- Carefully remove from the air fryer and let rest for a few minutes before serving.
Recipe Video
Notes
- Measure Your Flour Carefully: Since we’re making just one cookie, even a little extra flour can change the texture. I recommend weighing the flour, but if you’re using measuring cups, spoon it in gently and level off the top.
- Choose Your Favorite Chocolate: I love semisweet dark chocolate, but milk chocolate works if you prefer a sweeter cookie. For that gooey chocolate center, chopped chocolate from a bar works better than chocolate chips, which tend to hold their shape.
- If Your Dough Feels Sticky: If the melted butter makes your dough too soft to shape, put it in the fridge for about 15–20 minutes. This will firm it up and help keep your cookie from spreading too much.
- Baking Without an Air Fryer: You can also bake this cookie in a regular oven at 350°F (180°C) on a parchment-lined baking sheet. Start checking after 12 minutes and bake until the edges are set and lightly golden. The oven baking time may be a little longer.
- Try It With Ice Cream: For an extra treat, add a scoop of vanilla ice cream on top of your warm cookie. The combination of cold ice cream, chewy cookie, and melted chocolate is delicious.
- Storing and Reheating Your Cookie: If you have any leftovers, keep them in an airtight container at room temperature for up to 3 days. To enjoy the cookie warm again, microwave it in short 10-second bursts until the chocolate softens.
Nutrition Facts
- Total number of serves: 1
- Calories: 855kcal
- Fat: 45g
- Carbohydrates: 103g
- Protein: 10g
A Few Helpful Cookie Recipe Tips
Choose your favorite chocolate: I prefer semisweet dark chocolate, but milk chocolate works too if you like a sweeter cookie. You can also use a mixture of chocolate chips and chopped chocolate.
Keep your cookie fairly thick: Pressing the dough down slightly helps it bake more evenly. If you make it too flat, you won’t get quite the same thick, chewy texture.
Use a few larger chocolate pieces: Chopped chocolate works especially well for the filling. Keep a couple of bigger pieces for the center and use the smaller chunks throughout the dough.
Be careful with parchment paper: Check your air fryer’s instructions before using parchment or a liner. If permitted, keep it secured beneath the cookie and never put loose parchment into the air fryer while preheating.
Check Out More Air Fryer Baking Recipes
If you love baking cookies and cakes in your air fryer, I’ve got more recipes for you to try. You can check out my other easy air fryer baking recipes for more sweet treats below here.
- Moist Date Cake Recipe | Air Fryer Cake in 30 Minutes – Have some dates in your kitchen? Turn them into a delicious homemade cake using your air fryer! This easy recipe takes just 30 minutes to cook and makes a lovely treat with your afternoon tea.
- These Single-Serve Air Fryer Brownie Cupcakes Are the Best! – Sometimes you just want a little chocolate treat without baking a whole batch. These individual brownie cupcakes are perfect for those moments, especially when you’re baking for one.
- Best Air Fryer Brownies in Just 20 Minutes! – Who says you need an oven to make delicious brownies? With this recipe, you can have a batch of rich, chocolatey brownies ready in just 20 minutes. Perfect for those last-minute dessert cravings!
And if you try this single-serve air fryer chocolate chip cookie, I’d love to know what you think. Leave a comment below and tell me how yours turned out, or ask me any questions you have about the recipe below in the comments or in the YouTube video comments. I always enjoy hearing from you.