Margarine has come a long way since the French scientist Hippolyte Mége-Mouriés invented a less perishable and cheaper version of butter in 1869. Back then, margarine was based on … Read more
Nutritional yeast — aka “nooch” is that yellow, flaky, nutty, and cheesy condiment popular mostly among vegans and vegetarians. It is claimed to provide protein, minerals, B vitamins, and … Read more
There are tons of hidden animal products in many foods that, on the surface, seem totally vegan-friendly. So, what about Stevia? Here is what you should know about this … Read more
This list of plant-based healthy fats is perfect for anyone keen to find an excellent omega-3 source. Whether you are vegan or not, you’d be pleased to see that … Read more
Whether you are new to being vegan or well versed in it, there are always foods that you are not sure about. Especially foods that have an exotic origin. … Read more
Both veganism and the internet are wonderful things, especially if you are out there looking for the best vegan weight loss plan. There’s so much information available online. You … Read more
Scenario: You’re inviting friends and family over for a dinner party, only to realize that your cousin Jenny is a vegetarian. The original dishes you had planned on making … Read more
