Welcome To Our Food And Cooking Blog!
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Hello and welcome – I’m Jen!
I am super excited you found your way here. Let me introduce myself. My name is Jen Evasny and I live in Garden City, Idaho. I consider myself to be a jack-of-all-trades, seeing as I wear quite a few different hats. I am a nutritionist, researcher, writer, and editor here at FoodHow.com. Most importantly, I am a big foodie above all else!
My mission here at FoodHow.com is to inform and inspire you to tackle new experiments in your own kitchen. I love engaging with my readers and encouraging them to make well-informed decisions when it comes to their food storage, preparation, cooking, baking, and nutrition in general.
My intention here is to designate a space for fellow foodies to return to again and again for interesting, informative, unbiased, and easily digestible information. A place where you’ll have access to nutritional advice, reviews, my favorite products, and most importantly, interesting facts about food.
I’ll be covering all of the different aspects of food, from how it is prepared, the ingredients used, how to make it yourself, and the most innovative ideas for food preparation. I will also include some recipes and cooking tips.
I am also passionate about sharing my favorite recipes and tips for creating delicious meals and treats in the kitchen.
In this blog, you’ll find a variety of recipes ranging from quick and easy weeknight dinners to elaborate bakes and desserts. I also love sharing cooking and baking tips and tricks that I have learned along the way to help make your time in the kitchen even more enjoyable.
Whether you’re a seasoned chef or just starting out in the kitchen, I hope you’ll find something here to inspire you.
Feedback and opinions are always welcome. If you are interested in contributing to the site or just want to connect, contact me on Twitter first, or alternatively shoot me an email at [email protected]!
I hope you find this site to be fun, informative, and helpful in your journey with food, and I look forward to connecting with you!
Thank you for trusting me and for stopping by, and happy cooking and baking!
Sincerely,
Jen Evansy
