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FoodHow.com

  • About
  • Diet & Nutrition
  • Kitchen & Cooking Tips
  • Food Facts & Info
  • Kitchen Gadgets
  • Baking
  • Food Storage & Safety

Kitchen & Cooking Tips

If you are looking for helpful cooking tips and useful kitchen hacks, then on this category page, you will find recipes, cooking hacks, cooking techniques, cooking videos for you to browse through. Here, you’ll find everything from seasoning the rice, cooking freezer-burned meat, cleaning dishes to and sorting out your fridge freezer.

For more cooking tips, kitchen hacks, and ‘how-to’ guides browse the articles below.

making pancakes without flour

6 Substitutes For Flour In Pancakes That Won’t Affect The Taste And Texture, Much

If you’re in a bind and need to make pancakes but don’t have any flour, don’t worry. There are a few substitutes for flour you can use that won’t … Read more

slow cooker corned beef sauerkraut and potatoes

Best Corned Beef Sauerkraut And Potatoes Recipe For Slow Cooker

Corned beef is as versatile as it is flavourful! The salt-cured chunk of brisket turns out beautifully tender, fatty, and tasty. Delis nationwide have done a great job preserving the corned beef … Read more

deep frying frozen food

How To Deep Fry Food At Home — Oil Temperatures And Cooking Times

Master the science and art of deep-frying at home with these handy tips and tricks. Using the right oil, correct temperature, and cooking time will give you a perfectly … Read more

a tender piece of roast pork

Does Pork Get More Tender The Longer You Cook It? It depends on…

Everyone has their own way of cooking pork, whether frying, broiling, grilling, baking, boiling, simmering, or slow cooking. But the big question is, does pork get more tender the … Read more

boiled chicken in a pot

How Do You Know When Boiled Chicken Is Done? (Safe Time & Temperature Chart)

When it comes to cooking a lean and healthy piece of chicken, boiling is a good way to go. This tried and true cooking method is simple, efficient, and … Read more

partially cooked brisket that was finished later

Can You Partially Cook A Brisket And Finish Later? Explained

A brisket takes around 10-15 hours to prep and cook. So if you want to serve it fresh at lunchtime, you can either start cooking at midnight or partially … Read more

garam masala ingredients list and quantity

Authentic Garam Masala Ingredients List And Quantities

The list of ingredients and quantity of spices in garam masala spice mix vary depending on which Indian or Pakistani recipes you make. Also, families in different regions have … Read more

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About Us

About Food HowFoodHow.com is to inform, inspire and encourage all the readers to make nutritious and informed choices when it comes to food, cooking, diet, and nutrition. Here you will find food and nutrition tips, clever kitchen hacks, best recipe lists, and food prep and storage info. Check it out now!

Recent Posts

  • 6 Substitutes For Flour In Pancakes That Won’t Affect The Taste And Texture, Much
  • Best Corned Beef Sauerkraut And Potatoes Recipe For Slow Cooker
  • How To Deep Fry Food At Home — Oil Temperatures And Cooking Times
  • Does Pork Get More Tender The Longer You Cook It? It depends on…
  • 5 Substitutes For Milk Powder In Bread Recipes (Bread Machine And Oven Baked)
  • Bag To Keep Bananas From Ripening (Does It Actually Work?)
  • Licking Fingers After Eating Food – Good, Bad Or Dangerous?
  • How Do You Know When Boiled Chicken Is Done? (Safe Time & Temperature Chart)
  • Baked vs Grilled Chicken Breast – Which Is Healthier?
  • Can You Partially Cook A Brisket And Finish Later? Explained
  • Authentic Garam Masala Ingredients List And Quantities
  • How To Store Flour Long Term? (Prevent Bugs and Mold)
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