These air fryer garlic mushrooms are one of those super easy side dishes that somehow taste way better than they should for how little effort they take… and I love that. They come out tender, nicely seasoned, and just a little crisp around the edges, which makes them so good with dinner, breakfast, or, honestly, just straight from the bowl.
Be sure to check out the video below to see exactly how I make these air fryer garlic mushrooms… it is such an easy one! If you enjoy the recipe, give the video a like and subscribe to my YouTube channel for more easy air fryer recipes.
Why you’ll love these air fryer garlic mushrooms
I’m obsessed with how simple this recipe is… just mushrooms, a little oil, and a few basic seasonings. That’s it. Nothing fancy, but the flavor is so good.
They also cook fast, which is always a win in my opinion. If you need an easy vegetable side that does not take over your whole kitchen, this one is such a solid option.
Texture + flavor
These mushrooms are tender in the middle, a little chewy, and slightly crisp around the edges. The garlic, paprika, salt, and pepper give them plenty of flavor, but not so much that they overpower everything else on the plate.
What I really love here is how balanced they are. They taste savory and well seasoned, but still simple enough to go with almost anything… steak, chicken, eggs, pasta, all of it.
Air fryer mushrooms ingredients
- 1 pound mushrooms, cremini or button (454 g)
- 1 tablespoon olive oil or avocado oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- chopped parsley or other herbs, optional for serving
Did You Know: Cremini mushrooms and white button mushrooms are actually the same variety of mushroom, just at different stages of maturity. Cremini usually have a slightly deeper flavor.
Equipment
- air fryer
- mixing bowl
- cutting board
- knife
- paper towel
- serving bowl
Check Out Also: If you are making these air fryer mushrooms, it is also worth checking out my post on how to store mushrooms after washing, especially if you want to keep any extra mushrooms fresh for later.
Let me show you how I make these air fryer mushrooms
Step 1: Clean the 1 pound of mushrooms with a dry or slightly damp paper towel to remove any dirt. Be gentle, especially around the caps. You want the mushrooms clean, but not wet, because extra moisture can make it harder for them to brown nicely.
Top Tip: If your mushrooms still feel damp after cleaning, pat them dry before seasoning them. That little step helps them brown better in the air fryer.
Step 2: Trim the stems if needed, then cut the mushrooms into quarters. If the mushrooms are very small, you can cut them in half instead. Try to keep the pieces fairly similar in size so they cook at about the same rate.
Step 3: Add the mushrooms to a bowl. Then add 1 tablespoon of olive oil or avocado oil, 1/2 teaspoon of garlic powder, 1/4 teaspoon of paprika, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss everything together until the mushrooms are evenly coated. Try to be gentle when mixing so the mushrooms do not break apart.
Top Tip: If you want the seasoning to cling really well, toss the mushrooms right after adding everything so the spices do not settle in one spot.
Step 4: Preheat your air fryer to 380°F (195°C). A hot air fryer helps the mushrooms start cooking right away, which is what you want here.
Step 5: Put the mushrooms in your air fryer basket in a fairly even layer, with just a little overlap if needed, since the mushrooms will shrink as they cook.
Air fry the mushrooms at 380°F (195°C) for 12 to 14 minutes. Shake the basket about every 4 minutes so the mushrooms cook evenly on all sides. Start checking around the 10-minute mark if your mushrooms are on the smaller side, because mushroom size can affect the cooking time.
Step 6: Once the mushrooms are browned around the edges and cooked to your liking, transfer them to a serving bowl. If you want, sprinkle on a little chopped parsley or other herbs before serving.
Note: Every air fryer cooks a little differently, so do not stress if yours needs a little more or a little less time.
Related Recipe: If you like easy air fryer recipes, you will also want to try these crispy air fried sardines here next. Even if you do not usually like sardines, this recipe will change your mind.
Air Fryer Garlic Mushrooms Recipe
4
servings10
minutes14
minutes58
kcal24
minutesThese air fryer garlic mushrooms are such an easy side dish, and the air fryer really is perfect for them. It cooks the mushrooms quickly, gives them some nice browning, and makes the whole recipe super simple with very little effort.
Keep the screen of your device on
Ingredients
1 pound (454 g)cremini or button mushrooms
1 tablespoon olive oil or avocado oil
1/2 teaspoon (about 1.5 g) garlic powder
1/4 teaspoon (about 0.5 g) paprika
1/4 teaspoon (about 1.5 g) salt
1/4 teaspoon (about 0.5 g) black pepper
as desired chopped parsley or other herbs
Directions
- Clean the mushrooms, ensuring they are dry on the surface, as excess moisture can impact the cooking process.
- In a mixing bowl, combine the mushrooms with olive oil, garlic powder, paprika, salt, and black pepper.
- Gently toss the mushrooms until they are evenly coated with the seasoning mixture.
- Place the seasoned mushrooms in an air fryer basket in a single layer with slight overlap if needed.
- Preheat the air fryer and cook the mushrooms at 380 degrees Fahrenheit (195 degrees Celsius) for 12 to 14 minutes.
- Shake the air fryer basket every 4 minutes to ensure even cooking and browning of the mushrooms.
- Once cooked through and browned, remove the mushrooms from the air fryer and optionally garnish with chopped parsley before serving.
Recipe Video
Notes
- Mushroom options that work: Cremini and white button mushrooms both work really well here. If you use larger mushrooms, cut them into similar-sized pieces so they cook at about the same speed.
- Other mushrooms can work: You can use other mushroom types too, but the cooking time may change depending on their size and texture. If you switch varieties, start checking a little earlier and adjust from there. This timing advice is an inference based on recipe guidance that size and type affect cooking speed.
- Do not skip preheating: A preheated air fryer helps the mushrooms start browning sooner instead of just sitting there and releasing moisture at the start. That can help the texture come out better. This is an inference from standard air fryer recipe guidance that starts with preheating before adding mushrooms.
- Batch cook if needed: If your air fryer basket is on the smaller side, cook the mushrooms in batches instead of packing them in too tightly. That gives them a better chance to brown instead of steaming.
- If the mushrooms get soggy: The biggest fix is to dry the mushrooms well before seasoning, because extra moisture makes them steam instead of brown. If your air fryer basket is small, cook in batches so the mushrooms are not packed too tightly.
- How to store leftovers: Let the mushrooms cool, then keep them in an airtight container in the fridge for about 3 to 4 days. If you want, you can line the container with a paper towel to catch extra moisture.
Nutrition Facts
- Total number of serves: 4
- Calories: 58kcal
- Fat: 4g
- Carbohydrates: 5g
- Protein: 3g
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Storage
If you have leftovers, store the mushrooms in an airtight container in the fridge for up to 3 to 4 days. They will soften a bit as they sit, which is totally normal.
Serving ideas
These air fryer mushrooms are such an easy side dish. I love serving them with grilled chicken, steak, burgers, or eggs.
They are also really good spooned over toast, tossed into pasta, or added to a salad or omelette. How can you not love a recipe that works with this many meals?
More easy air fryer recipes
If you loved these air fryer mushrooms, be sure to check out more easy air fryer recipes below… they are so handy when you need a simple side dish.
- Easy 20-Minute Air Fryer Roasted Potatoes (Crisp Outside, Soft and Fluffy Inside)
These air fryer roasted potatoes are perfectly crispy on the outside and soft and fluffy on the inside, all ready in just 20 minutes! It’s a quick and easy side dish that pairs well with almost any meal. - This Easy Air Fryer Cheesecake Only Takes 20 Minutes To Bake
Indulge in a creamy, smooth cheesecake made in the air fryer in just 20 minutes! This quick dessert is the perfect way to satisfy your sweet tooth without the hassle of a long bake time. - How To Cook Cabbage in an Air Fryer – Best Shredded Cabbage Ever!
Cooking cabbage in the air fryer brings out its natural sweetness while giving it a perfect crispy texture. This recipe for shredded cabbage is simple, healthy, and full of flavor, an easy side dish to accompany any meal.
And if you make these air fryer garlic mushrooms, leave a comment below or ask your question in the YouTube video comments too. I’ll do my best to reply and help out.