Brown Sugar Cookies with Maple Syrup? You Have to Try This!

I never imagined that adding maple syrup to brown sugar cookies could make them taste so incredible! The warm sweetness of maple syrup blends perfectly with the brown sugar, creating cookies that are truly special.

Before we dive into the recipe, check out my video below on how to make these chewy, maple-infused brown sugar cookies. Seeing the process makes it even easier to follow along!

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Why You’ll Love These Brown Sugar Cookies with Maple Syrup!

If you love chewy brown sugar cookies with a rich, caramel-like flavor and a hint of warm maple sweetness, this maple brown sugar cookies recipe is about to become your new favorite treat! They’re soft, delicious, and incredibly easy to make—no mixer needed!

• Chewy & Soft – Thanks to the combination of brown sugar and maple syrup, these cookies have the perfect soft texture.
• Rich Flavor – The deep caramel notes of brown sugar paired with the warm, earthy sweetness of maple syrup take these cookies to another level.
• Easy to Make – No complicated techniques, just simple, delicious cookies.
• Perfect for Any Occasion – Whether you’re baking for a holiday, a cozy weekend treat, or just because, these cookies will impress.
• No Mixer Needed – Just a bowl, a whisk, and some simple ingredients.
• Made with Real Maple Syrup – If you love cookies with maple syrup, this recipe is a must-try!
• A Simple Brown Sugar Cookie with a Twist – These aren’t just your simple brown sugar cookies—the maple syrup takes them to the next level!

Ingredients You’ll Need

• 1 cup (226g) unsalted butter, melted and cooled
• ¾ cup (150g) dark brown sugar
• ¾ cup (150g) light brown sugar
• ⅓ cup (5 tbsp) dark color, grade-A maple syrup
• 1 large egg, room temperature
• 1 tsp (4.2g) vanilla extract
• 3 cups (360 grams) all-purpose flour
• 2 tsp (5 grams) cornstarch
• 1 tsp (4 grams) baking powder
• ½ tsp (2.3 grams) baking soda
• ½ tsp (3 grams) salt
• Granulated sugar, for rolling

For the best flavor, use 100% pure maple syrup—preferably Grade A Dark or Amber like the one below, as it brings a richer, more robust maple taste to your cookies. Try to avoid imitation syrups for the best results.

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Note: If you don’t have maple syrup, try using honey, golden syrup, or agave nectar. Use a 1:1 substitution, and you’ll still get that sweet, rich flavor in your cookies.

Step-by-Step Instructions

Step 1: Mix the Wet Ingredients

In a large bowl, combine the melted butter, dark and light brown sugars, and maple syrup. Stir until smooth. Add the egg and vanilla extract, mixing until fully incorporated.

Top Tip: Hey, check it out—I found an easy hack to make your own brown sugar for these cookies. Once you try it, you won’t ever need to buy the store kind again!

Step 2: Prepare the Dry Ingredients

In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.

Step 3: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until a soft, slightly sticky dough forms.

Step 4: Chill the Dough

Cover the bowl with plastic wrap and refrigerate for 30-60 minutes. This step helps the dough firm up, making it easier to handle and enhancing the cookie texture.

Top Tip: Letting the dough chill overnight will deepen the flavors and give you even chewier cookies with a richer maple taste!

Step 5: Shape and Coat the Cookies

Scoop out 1.5-inch portions of dough, roll them into balls, and coat them in granulated sugar. Place them on a parchment-lined baking sheet, spacing them apart.

Top Tip: For extra depth of flavor, use a dark, robust maple syrup—it adds hints of coffee, cocoa, and toasted nuts that make these cookies even more irresistible! 

Step 6: Bake

Preheat your oven to 375°F (190°C). Bake for 10-12 minutes, until the edges are slightly golden. The centers may look a bit underbaked, but they’ll set as they cool.

Related Recipe: If you like these brown sugar cookies, you will love my easy M&M cookie recipe here. Check it out!

Pro Tips for Perfect Cookies

• Use Room Temperature Ingredients – This helps everything mix together smoothly.
• Don’t Overmix the Dough – Overworking the dough can make the cookies tough instead of chewy.
• Chill the Dough – This prevents the cookies from spreading too much in the oven.
• Roll in Sugar for a Crispy Edge – This adds a delightful crunch to the outside while keeping the center soft.
• Underbake Slightly – The cookies will continue baking on the sheet after you remove them from the oven, ensuring a soft center.

How to Store Brown Sugar Cookies

Once cooled, store your maple brown sugar cookies in an airtight container at room temperature for up to one week.

If you want to make these ahead of time, roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer to a freezer bag and store for up to three months. When ready to bake, simply bake from frozen, adding an extra 1-2 minutes to the bake time.

You can also freeze fully baked cookies! Place them in an airtight container with layers of parchment paper in between. Let them thaw at room temperature before enjoying them.

More Cookie Recipes to Try

If you love these chewy brown sugar cookies, you’ll definitely want to try these recipes from our YouTube channel here:

• Air Fryer Chocolate Chip Cookies – Soft, gooey, and absolutely delicious cookies made right in your air fryer! These are perfect when you’re craving fresh-baked cookies but want a quick and easy option.
• Easy Shortbread Cookie Recipe – Melt-in-your-mouth magic with just a few simple ingredients! These buttery, crumbly cookies pair wonderfully with tea or coffee.
• Best Brown Rice Flour Cookies – Gluten-free, chewy, and gooey, perfect for those who love an alternative flour option. You won’t believe how delicious gluten-free cookies can be!
• How to Make M&M Cookies – Soft, chewy, and packed with chocolatey goodness! These colorful, fun cookies are a hit with kids and adults alike.