I made these air fryer potato wedges recipe the other day, and wow, they turned out so crispy and perfect—and seriously, so easy! I am gonna show you exactly how long to cook them in the air fryer and the right temp so they are spot on every time.
Check out the recipe video below to see how I make super crispy, golden air fryer potato wedges with my pro tips for achieving that perfect crunchy outside and soft inside. If you love it, hit like, subscribe, and stay tuned for more delicious recipes!
Why You’ll Love This Air Fryer Potato Wedges Recipe
If you love crispy, flavorful potato wedges that are quick, easy, and healthier than deep-fried ones, this crispy air fryer potato wedges recipe is about to become your go-to snack!
- Crispy & Fluffy: Perfectly golden and crunchy on the outside, while staying soft and fluffy inside.
- Simple Ingredients: Just a handful of pantry staples to create the ultimate comfort food.
- Quick & Easy: Ready in just 20 minutes—no deep frying, no mess!
- Healthier Alternative: Less oil but all the deliciousness of classic potato wedges.
- Perfectly Seasoned: A smoky, garlicky blend that enhances the natural potato flavor.
- Great for Any Occasion: Whether it’s a snack, side dish, or party appetizer, these wedges are always a hit!
Ingredients You’ll Need for Air Fryer Potato Wedges Recipe
- 2 large russet potatoes (or Yukon Gold if you prefer)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
Note: Experiment with spice blends like cumin, chili powder, or curry for a unique twist on the classic seasoning.
How to Make the Best Crispy Air Fryer Potato Wedges
If you want to make crispy air fryer potato wedges that are golden on the outside and soft on the inside, this recipe is all you need. It’s super easy, and once you try it, you won’t have to guess how long to cook potato wedges in the air fryer ever again!
Step 1: Prep your Potatoes
Use russet potatoes for the crispiest texture with a soft, fluffy inside. Yukon Gold works too if needed. Keep the skin on for extra crunch—just wash and scrub them well, then cut them into wedges.
Step 2: Soak for Extra Crispiness
Soak your potato wedges in a bowl of cold water with ice cubes for 10 minutes. This removes excess starch, making them super crispy. Trust me, this step is worth it!
Step 3: Dry Thoroughly
Drain the potatoes and spread them out on a paper towel. Use another paper towel to pat them completely dry—any moisture left will stop them from crisping up.
Step 4: Season to Perfection
In a small bowl, mix smoked paprika, garlic powder, black pepper, and salt. Then, in a large dry bowl, toss the potato wedges with olive oil and sprinkle the seasoning mix over them. Mix well to coat each wedge evenly.
Top Tip: Mix your seasoning with garlic-infused olive oil and let the wedges marinate for 10 minutes before cooking.
Step 5: Air Fry to Crispy Perfection
- Preheat your air fryer to 325°F (163°C).
- Arrange the potato wedges in a single layer in the air fryer basket. If your air fryer is small, cook in batches for the best results.
- Cook for 12 minutes, then flip each wedge.
- Increase the air fryer temperature to 400°F (204°C) and air fry for another 12 minutes until the wedges are golden and crispy.
Step 6: Enjoy!
That’s it! Your perfectly crispy air fryer potato wedges are ready to enjoy. They have the best crunch on the outside while staying soft and fluffy inside. Pair them with your favorite dipping sauce, and you’re good to go!
Top Tip: A squeeze of lemon or a sprinkle of fresh herbs or cheese right after cooking adds an exciting burst of flavor.
Related Recipe: If you love these crispy air fryer potato wedges, you have to try these crispy air fryer chicken strips! They’re golden, crunchy, and packed with flavor—plus, they’re way better than fast food. Give them a try and thank me later!
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Perfect Air Fryer Potato Wedges EVERY TIME! (So Crispy!)
2
servings10
minutes24
minutes338
kcal34
minutesEasy, crispy air fryer potato wedges with perfect seasoning.
Keep the screen of your device on
Ingredients
2 large russet potatoes (or Yukon Gold if you prefer)
1/2 teaspoon (1.2 g) smoked paprika
1/2 teaspoon (1.4 g) garlic powder
1/2 teaspoon (1.2 g) ground black pepper
1 teaspoon (6 g) salt
2 tablespoons olive oil
Directions
- Begin by scrubbing the russet potatoes thoroughly and cut them into wedges, leaving the skin for extra crispiness and flavor.
- Fill a large bowl with cold water and a handful of ice cubes, then soak the potato wedges for 10 minutes to remove excess starch.
- Drain the potato wedges and lay them out on a paper towel, using another towel to pat them completely dry for optimum crispiness.
- In a small dry bowl, mix together smoked paprika, garlic powder, ground black pepper, and salt to create the seasoning blend.
- Place the dry potato wedges into a large dry bowl, sprinkle the seasoning mix over them, drizzle with olive oil, and mix until evenly coated.
- Preheat the air fryer to 325°F (163°C), arrange the potato wedges in a single layer in the basket, and cook for 12 minutes.
- Carefully flip each wedge and increase the temperature to 400°F (204°C), cooking for another 12 minutes until they are golden and crispy.
Equipment
Air Fryer that I useCheck it out on Amazon
Recipe Video
Notes
- Prep Ahead: Cut your potatoes in advance and soak them in cold water overnight. This removes excess starch and makes for extra crispy air fryer potato wedges the next day.
- Even Crispier Wedges: For the crispiest results, pat the potato wedges completely dry before seasoning. Moisture is the enemy of crunch!
- Perfect Cooking Temperature: Start at 325°F to cook the inside, then increase to 400°F for that golden, crispy finish. Adjusting the air fryer potato wedges temperature ensures the best texture.
- Get Creative with Seasoning: Try adding Parmesan cheese, cayenne pepper, or fresh herbs after cooking for an extra kick.
- Don’t Overcrowd the Basket: Air needs to circulate freely—cook in batches if needed.
Nutrition Facts
- Total number of serves: 2
- Calories: 338kcal
- Fat: 7.3g
- Carbohydrates: 63g
- Protein: 7.5g
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Pro Tips for the Best Crispy Potato Wedges in Air Fryer
- Don’t skip the soak – This is the secret to crispy wedges!
- Pat them completely dry before seasoning.
- Give them space in the air fryer – overcrowding leads to steaming instead of crisping.
- Flip them halfway through to ensure even cooking.
More Delicious Air Fryer Recipes
Looking for more easy air fryer recipes? Check out these tasty ideas from our YouTube channel:
- Air Fryer Roast Potatoes – Love crispy potatoes? These air fryer roast potatoes have the perfect crunch with a fluffy inside, making them the best side dish for any meal.
- Air Fryer Peanut Butter Cookies – A soft, chewy treat made effortlessly in the air fryer.
- Low Carb Air Fryer Onion Rings – Crispy, golden, and guilt-free onion rings you’ll love!
- Best Air Fryer Chicken Drumsticks – Juicy inside and crispy outside.
Click the links to watch and get inspired for your next air fryer creation!
So, so good! My husband says it’s a new go-to for potatoes.
Thank you for sharing!! I’ll be watching for more recipes!
I used what i had on hand after a bit of a breakdown, so a lot of baking… haha..
So instead: vegetable oil and a lot more spices, including my homemade onion powder and 4 cloves of fresh garlic (rested for 15 minutes after smash and chop) to the oil.
They turned out so crispy, flavorful, and just great.
10/10 – will use this recipe again.
I am so happy to hear your husband declared these a new potato go-to! That is absolutely the best kind of kitchen win!
I actually love that you made it work with what you had on hand – especially after having a rough day. Cooking can be such good therapy, can not it? Your adaptations sound absolutely delicious! Vegetable oil works perfectly fine, and oh my goodness – homemade onion powder AND fresh garlic that you let rest after chopping? You definitely know what you are doing in the kitchen! That garlic rest time is such a smart move to develop those flavors.
Thank you so much for trying the recipe and for sharing your own creative spin. I am thrilled they turned out crispy and flavorful for you! Nothing beats that perfect air fryer crunch, right?
Looking forward to sharing more recipes you might enjoy. Your 10/10 rating made my day! 🙂