This Apple Loaf Cake Recipe Is So Good, You Will Make It Twice!

I can not wait to show you this deliciously moist apple loaf cake recipe! I truly believe it is the best apple cake recipe ever, so moist and loaded with more apples than dough!

Watch my video below for a simple, step-by-step recipe for creating this delicious apple cake. If you enjoy it, don’t forget to like and subscribe for more easy and tasty cake recipes!

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Why You’ll Love the Best Apple Cake Recipe Ever

Let’s be honest—not all apple cakes are created equal. But this one? It’s soft, moist, and loaded with fresh apples in every bite. Plus, it’s so easy to make, that you’ll want to bake it again and again.

What I love most is how it fills the kitchen with that warm, cozy apple-cinnamon smell. It’s the perfect treat for breakfast, a snack, or even dessert. Trust me, once you try it, you won’t be able to stop at just one slice!

What You Need to Make This Moist Apple Loaf Cake

This cake is all about simple, cozy flavors. You don’t need anything fancy—just a few basic ingredients that come together to make something amazing. The best part? It’s easy to throw together, but it tastes like you spent all day baking!

Here’s what you need:

• 3 eggs
• 1 cup of sugar(200g)
• ⅔ cup of sour cream(150g)
• ¼ cup of melted butter(60g)
• 2 cups of all-purpose flour(250g)
• 2 tsp of baking powder
• 1 tsp of vanilla sugar
• 2 apples (chopped) – Granny Smith, Honeycrisp, Fuji, or Gala
• 1 apple (thinly sliced, for topping)
• Butter for greasing
• Powdered sugar for dusting

How to Make This Apple Loaf Cake Recipe

This apple loaf cake recipe is as easy as it gets. No tricky techniques, no special tools—just mix, bake, and enjoy. If you love a soft, moist cake packed with fresh apples, you’re in the right place!

Step 1: Whisk the Wet Stuff
Crack the eggs into a bowl and whisk them with the sugar until light and fluffy. This gives the cake that soft, airy texture. Stir in the sour cream and melted butter until everything looks smooth. 

Tip: Use room-temperature eggs so they mix in better!

Step 2: Mix in the Dry Stuff
Add the flour, baking powder, and vanilla sugar. Stir until you don’t see any dry spots. The batter will be thick, but that’s a good thing! 

Step 3: Fold in the Apples
Chop up two apples and gently mix them in. Don’t mash them—just fold them in so they stay in nice chunks. The apples make the cake extra moist and full of flavor. 

Step 4: Bake It
Pour the batter into a greased loaf pan and spread it out evenly. Slice up the last apple and lay the pieces on top, pressing them in slightly. Bake at 180°C (350°F) for about 45 minutes. 

Tip: Stick a toothpick in the center—if it comes out clean, it’s ready!

Step 5: Slice and Enjoy
Let it cool for a bit (if you can wait), then dust it with powdered sugar. Slice it up and dig in! 

Check out also: If you’re into apple treats, you’ve got to check out Apple Pie With Oats. It’s a guilt-free twist on a classic that you’ll love!

The Best Apples for a Perfectly Moist Cake

Not all apples work the same in a moist apple loaf cake. Some turn to mush, while others hold up and add the perfect balance of sweet and tart flavors.

Granny Smith apples bring a nice tang and keep their texture, so they’re a great choice. Honeycrisp adds natural sweetness and a juicy bite. If you like a sweeter cake, Fuji and Gala work too—no extra sugar needed!

Ways to Serve Your Apple Pound Cake

This cake is already amazing on its own, but a few extras can take it to the next level.

A dollop of whipped cream makes it light and airy, while a drizzle of caramel adds rich sweetness.

Want something even better? Warm up a slice and serve it with a scoop of vanilla ice cream. The mix of warm cake and cold ice cream is so good!

Common Mistakes to Avoid

Baking this easy apple loaf cake isn’t complicated, but a few small mistakes can mess it up.

• Don’t overbake it—pull it out when a toothpick comes out with a few moist crumbs, not completely dry.
• Measure your ingredients correctly—too much flour can make the cake dense, while too little can make it fall apart.
• And don’t skip the cooling step—if you slice it too soon, it’ll fall apart instead of holding that perfect, soft texture.
• Lastly, don’t overmix the batter; a gentle stir keeps the cake light and tender.

How to Store Your Apple Pound Cake

If you somehow have leftovers (impressive!), here’s how to keep your apple pound cake fresh.

Let it cool completely, then wrap it tightly in plastic wrap or store it in an airtight container. It stays soft at room temperature for up to three days.

Want to keep it longer? Pop it in the fridge, and it’ll stay fresh for about a week. Just warm up a slice before eating—it tastes even better slightly heated!

You can also freeze it for up to three months. Wrap individual slices, so you can grab one whenever a craving hits!

Try These Recipes Next!

If you love a moist apple cake recipe, you’ll want to bake these too. They’re simple, delicious, and perfect for any time of day!

• Wholesome Oat Apple Cake – This one’s packed with oats and fresh apples, so it’s hearty but still sweet. It’s the kind of cake you can eat for breakfast and not feel guilty about.
• Moist Banana Oatmeal Cake Recipe – Soft, naturally sweet, and full of banana goodness. It’s so good, you won’t even miss the frosting.
• Moist Chocolate Banana Bread – This is banana bread leveled up with rich chocolate. It’s the kind of treat that disappears fast, so maybe make two!
• Healthy Carrot Cake Recipe – It has all the warm, spiced flavors of classic carrot cake but with a healthier twist. You’ll still get that soft, moist texture without overloading with sugar.

Try one and let me know which one becomes your new favorite!