Easy Bread Machine Pumpkin Bread Recipe You Need to Try!

This easy bread machine pumpkin bread recipe is a go-to recipe for fall baking, but honestly, I bake it all year round because it is just that good. There is nothing like the smell of pumpkin and spices in the kitchen to make any day feel cozy and special!

Watch my video below for a simple, step-by-step recipe for creating this delicious Pumpkin Bread in your bread machine. If you enjoy it, don’t forget to like and subscribe for more easy and tasty bread recipes!

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Why I Love This Bread Machine Pumpkin Bread Recipe

I’m all about pumpkin bread recipes that don’t require a ton of effort; that’s why this bread machine pumpkin bread recipe is a lifesaver. Just toss the ingredients into the machine, press a button, and let it do all the work. No need to mix, knead, or stress—it’s hands-off baking at its best.

Here’s why this recipe is a must-try:

• Minimal Effort, Maximum Flavor – No need to measure, mix, or knead by hand. The bread machine takes care of everything.
• Perfectly Moist & Tender – Thanks to the pumpkin puree and the right balance of ingredients, this bread comes out soft and fluffy every time.
• Smells Like Fall – The warm blend of pumpkin, cinnamon, and spices fills your kitchen with the cozy scent of autumn baking.
• Foolproof Recipe – Even if you’re a beginner, this recipe is nearly impossible to mess up. Just follow the steps, and the bread machine does the rest.
• Great for Any Time of Day – Enjoy it for breakfast, a snack, or even dessert. It pairs perfectly with coffee, tea, or a spread of butter.
• Customizable – You can tweak the sweetness, add nuts or chocolate chips, or experiment with other spices to make it your own.

Ingredients You’ll Need

Here’s what you’ll need to make this pumpkin bread recipe in your bread maker. These simple ingredients below come together to create a perfectly moist, flavorful loaf with just the right amount of sweetness and spice.

• 1 cup (240g) Pumpkin puree (not pie filling!)
• ½ cup (120g) neutral-flavored Vegetable oil (or swap for olive oil)
• 2 large Eggs, lightly beaten
• 1 teaspoon (4g) Vanilla extract
•  8 tablespoons (113g) Butter, room temp
• ½ teaspoon (3g) Salt  
•  ½ cup (100g) Granulated sugar
• ½ cup (100g) Light brown sugar
• 2 cups (240g) All-purpose flour 
• 1 teaspoon (4g) Baking powder
• 1 teaspoon (5g) Baking soda 
• 1 teaspoon (2.6g) Ground cinnamon

Use homemade or canned pumpkin puree instead of pumpkin pie filling in this easy bread machine pumpkin bread recipe, because the pie filling already has sugar and spices mixed in, so you cannot control how sweet or spicy your bread turns out.

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How to Make This Pumpkin Bread Machine Recipe

This recipe is foolproof. Just follow these simple steps belwo, and your pumpkin bread machine recipe will turn out soft, moist, and packed with flavor.

Step 1: Add the Ingredients

Place pumpkin puree, vegetable oil, eggs, vanilla extract, and butter into the bread machine first. Then add granulated sugar, brown sugar, flour, baking powder, baking soda, cinnamon, and salt on top.

Note: Don’t use pumpkin pie filling, it won’t work. It has added sugar and spices that can throw off the recipe.

Step 2: Select the Right Setting

Choose the “Sweet Quick Bread” setting. If your machine doesn’t have it, use “Cake” or “Quick Bread” mode. Select a light crust for the best texture.

Step 3: Start the Machine

Press start and let the bread machine handle the mixing, kneading, and baking. No extra steps needed!

Step 4: Let It Cool

When the cycle ends, remove the bread pan. Let the bread rest for 10 minutes before transferring it to a wire rack. This keeps it extra soft.

Step 5: Slice and Enjoy

Cut a slice while it’s still warm. Spread some butter or cream cheese, and enjoy the perfect bite of pumpkin spice goodness!

Tip: Use a serrated knife for clean slices without crushing the bread.

Check out also: If you enjoyed this pumpkin bread machine recipe, try these Fluffy Bread Machine Dinner Rolls for a soft, buttery side dish. 

Taste and Texture of This Pumpkin Bread

This moist pumpkin bread has the perfect balance of sweetness and spice. The cinnamon gives it a warm, cozy flavor, and the texture is soft and cake-like, but still feels like real bread. It’s delicious on its own, but I love spreading a little butter or cream cheese on a warm slice!

How to Store This Pumpkin Bread

• Keep it fresh by storing your moist pumpkin bread in an airtight container at room temperature for up to three days.
• Extend its shelf life by refrigerating it for up to a week. Before eating, let it sit at room temperature for a few minutes to bring back its soft texture.
• Freeze for long-term storage by wrapping the bread in plastic wrap or foil and placing it in a freezer-safe bag. To prevent slices from sticking, use parchment paper between them, making it easy to grab one at a time.

Best Ways to Enjoy Easy Pumpkin Bread

• Eat it warm straight from the bread machine for the softest, most flavorful bite. 
• Toast it for a crispy edge and slather on butter or honey for extra sweetness. 
• Spread cream cheese for a smooth, tangy contrast that pairs perfectly with the warm spices.
• Enjoy it with coffee or tea for the ultimate cozy treat. 
• Add some crunch with chopped walnuts or pumpkin seeds for extra texture. 

No matter how you serve it, this easy pumpkin bread is a delicious way to embrace the flavors of fall!

Try These Easy Bread Machine Recipes Next!

Love baking with your bread machine? Here are more bread machine recipes to try!

1. For a hearty, slightly sweet loaf, check out this Simple Honey Oat Bread Machine Recipe—perfect for toast or sandwiches. 
2. If you prefer something wholesome, this Moist Whole Wheat Bread Loaf is soft, flavorful, and packed with whole grains. 
3. And if you’re in the mood for something sweet, this Bread Machine Banana Bread is rich, moist, and full of banana flavor.

Each recipe is easy, delicious, and made effortlessly in your bread machine!