If you ask me, nothing beats the smell of warm cinnamon wafting through the house. It’s cozy, inviting, and makes any day feel special. My grandma’s Cinnamon Roll Cake is a recipe I treasure. It takes the flavors of a classic cinnamon roll and transforms them into an easy-to-make cake.
Watch my video below for a simple, step-by-step guide to making this delicious Cinnamon Roll Cake. Don’t forget to like and subscribe for more sweet recipes and baking tips!
Why This Easy Cinnamon Roll Cake is a Game-Changer
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- All the Flavor, Less Effort: Get cinnamon roll goodness without the hassle of rolling dough.
- Soft and Moist: A fluffy texture that melts in your mouth.
- Swirls of Cinnamon Goodness: To me, the best part is the gooey cinnamon swirls baked into every bite. You don’t just taste it; you feel it!
- Perfect Anytime: Great for breakfast, dessert, or special occasions.
- Beginner-Friendly: Quick, simple, and no yeast required.
- Heavenly Aroma: Fills your home with warm cinnamon vibes.
- Customizable: Add nuts, raisins, or your favorite flavors.
What You Need to Make this Easy Cinnamon Roll Cake
To me, the best recipes are the ones that use simple, everyday ingredients—just like this Cinnamon Roll Cake!
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For the Cake:
- 3 cups (375 grams) all-purpose flour
- 1 cup (200 grams) granulated sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cups (360 milliliters) milk
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/4 cup (57 grams) melted butter
For the Cinnamon Swirl:
- 1 cup (227 grams) softened butter
- 1 cup (200 grams) packed brown sugar
- 2 tablespoons (16 grams) all-purpose flour
- 1 tablespoon of ground Ceylon cinnamon
For the Glaze:
- 1 cup (120 grams) powdered sugar
- 2 tablespoons (30 milliliters) milk
- 1 teaspoon vanilla extract
How to Make This Cinnamon Roll Cake at Home
Here’s how you can easily bake this soft, gooey Cinnamon Roll Cake at home—perfect for a sweet start to your day or a comforting treat anytime!
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Step 1: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This creates a nice, even base for the batter.
Step 2: Prepare the Wet Mixture
In another bowl, combine the milk, vanilla extract, eggs, and melted butter. Whisk until smooth and creamy.
Pro Tip: If you ask me, nothing beats how silky batter turns out when everything starts at room temp.
Step 3: Combine Wet and Dry Ingredients
Slowly pour the wet mixture into the dry ingredients, gently folding them together until you have a smooth, lump-free batter.
Step 4: Grease the Baking Dish
Grease a 13×9-inch (23×33 cm) baking dish with a thin layer of cooking butter or oil to prevent the cake from sticking.
Step 5: Pour and Set Aside
Spread the batter evenly into the prepared dish, then set it aside for a while.
Step 6: Create the Cinnamon Swirl
In a separate bowl, mix the softened butter, brown sugar, flour, and cinnamon until it forms a thick paste.
Step 7: Swirl the Cake
Drop spoonfuls of the cinnamon mixture across the surface of the cake batter. Use a knife or a skewer to swirl it into the batter, reaching all the way to the bottom for maximum cinnamon goodness.
Top Tip: Trust me, swirling the cinnamon mixture in properly makes all the difference. Don’t rush it!
Step 8: Bake
Preheat your oven to 350°F (175°C). Pop the cake into the oven and bake for 25–30 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean, and your kitchen smells heavenly.
Step 9: Prepare the Glaze
While the cake is baking, mix the powdered sugar, milk, and vanilla in a small bowl until smooth.
Step 10: Drizzle the Glaze
Drizzle the glaze over the warm cake, letting it soak into the swirls and spread over the top. Whether you use a spoon or pour it directly from the bowl, be sure to cover every corner for that ideal sweet touch.
Quick Note: You can double the glaze recipe if you’re a fan of extra sweetness—it’s worth it!
Looking for the perfect pairing? Click here to check out my Creamy Sugar-Free Ice Cream Recipe—it’s the ultimate match for my delicious Cinnamon Roll Cake!
Check out also: If you love a cozy, wholesome treat, you’ve got to check out this Easy Oatmeal Apple Cake—soft, spiced, and seriously delicious!
Serving Ideas for Cinnamon Roll Cake
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- Breakfast Treat: Pair it with a hot cup of coffee or tea for the ultimate cozy morning.
- Dessert Delight: Warm it up and serve with a scoop of vanilla ice cream—absolute perfection.
- Holiday Brunch Star: I think this cake was made to be the centerpiece of any festive table.
How to Customize Your Cinnamon Roll Cake
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- Add a Fruity Twist: Swirl in a layer of apple or pear compote for a cinnamon roll meets fruit pie vibe. Trust me, it’s amazing!
- Chocolate Lover’s Upgrade: I like to sprinkle mini chocolate chips into the batter or over the cinnamon swirl—it adds such a rich, decadent touch that I can’t resist!
- Citrus Kick: Add a teaspoon of orange or lemon zest to the batter or glaze for a bright, zesty flavor.
- Cream Cheese Glaze: Swap the regular glaze with a tangy cream cheese version for that classic cinnamon roll frosting feel.
- Caramel Drizzle: Drizzle warm caramel sauce over the cake for an extra indulgent finish.
Can You Make It Ahead? Absolutely!
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- Bake It Early: You can make the cake a day ahead, and it tastes even better once the flavors settle in.
- Reheat for Freshness: If you ask me, a quick 10-second zap in the microwave makes leftovers taste oven-fresh.
- Freeze It for Later: This cake freezes beautifully. Slice it up, wrap it individually, and you’ve got a ready-to-go treat anytime!
Tried this Cinnamon Roll Cake? I’d love to hear about it! Share your thoughts or subscribe to my channel on YouTube. Need help? Let me know in the comment below! – Jen