How to Make Oreo Ice Cream With 3 Ingredients

Let me show you how to make this super easy and creamy Oreo ice cream recipe with just three simple ingredients and no need for an ice cream maker. If you are a fan of cookies and cream ice cream, this recipe is a must-try.

Watch my video below for a simple, step-by-step recipe for creating this delicious Homemade Oreo Ice Cream. If you enjoy it, don’t forget to like and subscribe for more easy and delicious ice cream recipes!

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Why You’ll Love This Oreo Ice Cream Recipe

This homemade Oreo ice cream recipe is exactly what Oreo ice cream should be. It is creamy, packed with crunchy Oreo chunks, and super simple to make.

You do not need any special equipment or complicated ingredients, and honestly, it tastes better than anything you can buy from the store. It is so good you might end up making it more often than you planned. I definitely do!

If you’ve never tried making your own ice cream before, this is the perfect recipe to start with. It’s foolproof, quick, and guaranteed to impress. Plus, you get to control how many Oreos go in, which is a win in my book.

Ingredients You’ll Need

Here is what you need to make your own creamy, dreamy Oreo ice cream that is seriously better than store-bought!

• 10 pcs Oreo cookies (cream removed and crushed)
• 2 cups (470 ml) heavy whipping cream (cold)
• 1 can (414ml) sweetened condensed milk

That’s it! Just three ingredients to create the most delicious, creamy Oreo ice cream at home.

Make sure you use sweetened condensed milk for this recipe, like the one below, not evaporated milk, because evaporated milk will not give you the sweetness and creamy texture you need

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How to Make Oreo Ice Cream Without an Ice Cream Maker

If you’ve ever wanted to learn how to make Oreo ice cream at home but thought you needed an ice cream maker, don’t worry. This no-churn recipe is as easy as it gets!

Step 1: Crush the Oreos

If you want the best texture, go ahead and scrape off the cream before crushing the cookies. Toss the cookies into a ziplock bag and smash them with a rolling pin (or the bottom of a cup). You want chunks, not dust—gotta have those Oreo bites in every scoop!

Tip: If you like bigger Oreo pieces, don’t crush them too much. A mix of small and big chunks gives the best texture!

Step 2: Whip the Cream

Pour the heavy cream into a big bowl and whip it until it gets thick and fluffy. If you lift the whisk and it holds soft peaks, you’re good to go.

Note: Make sure your cream is cold! It whips up faster and gets fluffier.

Step 3: Mix in the Condensed Milk

Slowly pour in the sweetened condensed milk and gently fold it into the whipped cream. Don’t overmix—just stir until it’s smooth and creamy.

Step 4: Add the Oreos

Toss in the crushed Oreos and fold them in. Be gentle—you want those cookie chunks to stay nice and chunky!

Tip: Want extra crunch? Save a few Oreos to sprinkle on top before freezing.

Step 5: Freeze It

Pour everything into a loaf pan, spread it out evenly, and sprinkle some extra Oreos on top (because why not?). Cover with plastic wrap and pop it in the freezer for at least 4-6 hours.

Step 6: Dig In!

Once it’s frozen, grab a spoon and enjoy! It’s creamy, crunchy, and loaded with Oreo goodness. No ice cream maker, no fuss—just pure cookies and cream heaven.

Want more easy ice cream recipes? Check out this super simple 2-ingredient condensed milk ice cream: Just add these 2 ingredients for amazing condensed milk ice cream!

How to Make Oreo Ice Cream Without Heavy Cream

Want a lighter or dairy-free twist on this homemade cookies and cream ice cream recipe? No problem! You don’t need heavy cream to make it rich and creamy—there are some easy swaps that work just as well.

Coconut cream is a great option if you love a hint of coconut flavor. Just be sure to use the full-fat kind for that thick, smooth texture. 

If you’re looking for something lighter, evaporated milk does the trick. Chill it first, and it’ll whip up nicely while keeping that creamy consistency. 

Greek yogurt is another way to go if you want a protein-packed version. It adds a bit of tang and makes the ice cream slightly denser, but it’s still delicious.

The best part? You still follow the same simple process—whip, mix, and freeze. No ice cream maker is needed!

Fun Variations to Try

Making ice cream without an ice cream maker is easy, is easy, but why stop there? You can get creative with fun add-ins. 

Try mixing extra crushed Oreos right into the base for even more cookie goodness. 

If you’re a chocolate lover, drizzle some melted chocolate before freezing, and you’ll get a rich fudge swirl in every bite.

Want a sweet and salty combo? Swirl in some peanut butter for that perfect balance.

It’s all about making it your own, so have fun with it!

More Dessert Recipes to Try

Love easy, no-fuss desserts? These treats are just as simple and delicious as this Oreo ice cream with condensed milk—perfect for any sweet craving!

• Creamiest No-Bake Lemon Pie – This lemon pie is silky, tangy, and ridiculously easy to make. No baking required, just mix, chill, and enjoy a refreshing citrusy dessert.
• Better Than Oreo Cheesecake – If you love Oreos, this cheesecake takes it to the next level. It’s rich, creamy, and packed with that classic cookies-and-cream flavor.
• Homemade Oatmeal Cream Pie Cookies – Soft, chewy oatmeal cookies with a fluffy cream filling? Yes, please! These taste just like the classic snack but even better when made fresh.
• The Easiest Condensed Milk Doughnut Holes Recipe – No yeast, no fuss—just mix, fry, and enjoy warm, pillowy doughnut holes. Perfect for a quick and satisfying sweet fix.

Try one (or all of them) and let me know which one’s your favorite!