Here are super simple Pearl Milling Companys Aunt Jemima complete pancake mix directions for four thick and spongy 7-8 inch American style pancakes. (Makes about 10-12 small pancakes).
Follow these steps below for perfectly crispy on the outside and fluffy on the inside and not too crumbly, not too dense pancakes, great for breakfast or any time of the day.
Aunt Jemima Complete Pancake Mix Directions For 4 PancakesCourse: BreakfastCuisine: AmericanDifficulty: Easy
If you’re in the mood for pancakes but don’t want to go through the hassle of making a batter from scratch, don’t worry, The Pearl Milling Company has you covered with their Complete Pancake Mix. This mix is easy to use, and the recipe below makes four American-style delicious pancakes. The mix includes all of the necessary ingredients, so all you need to do is add water. The pancakes are light and fluffy, and they taste great with syrup or honey.
2 cups of Pearl Milling Company Aunt Jemima Complete Pancake Mix
1 ½ cups of water
Oil for cooking or clarified butter
Maple syrup, honey, butter, or berries for a topping
- Set your griddle to preheat at 375°F (190°C), and make sure to grease it lightly with cooking oil or shortening to prevent the batter from sticking. However, I do like to use a large frying pan on medium heat instead of the griddle and clarified butter instead of cooking oil.
- In a large mixing bowl, incorporate Aunt Jemima Complete Pancake Mix and water. If you prefer your pancake batter to be runnier, feel free to add more water. Still, less water means thicker, fluffier pancakes.
- Carefully blend the pancake mix and the water until most large lumps disappear. You can do it by hand using a whisk. However, if you use an electric mixer, keep in mind you should only use the low-speed setting and avoid overmixing—stop as soon as the large clumps have dissolved.
- Once the batter is combined, let it sit on the counter at room temperature for about 5 minutes before using.
- Once the batter has set and the frying pan or griddle is hot and ready, pour the mix onto the hot surface. To make one 8-inch pancake, use a 5 oz ladle and pour the batter into the center of the pan.
- Let each side cook for approximately two minutes till golden brown. Flip the pancake once you notice the uncooked side is completely covered with small bubbles, then flip the pancake and cook the other side till golden brown.
- If you love a sweet, drizzle the pancake with honey or maple syrup.
- If the pancakes are browning too quickly, you should turn the heat down a bit and cool the pan for a minute before continuing. This will help to prevent the pancakes from burning and will allow them to cook more evenly.
- If you over-mix the batter for your pancakes, the gluten will develop from the flour, making the pancakes chewy instead of light and fluffy. To avoid this, mix the batter just until the ingredients are combined – no more!
- If you flip the pancakes more than once, you risk overcooking them and making them tough. You want your pancakes to be nice and fluffy, so flipping them only once is key.
How Many Pancakes In A Serving?
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According to the nutrition facts label of Aunt Jemima Complete Pancake Mix, a serving size is 1/3 cup or 46 g of the mixture, which yields approximately two 4 in (10 cm) pancakes.
However, keep in mind these portion sizes are only referential. If you prefer pancakes large, thick, and fluffy than this, you’ll need a bit more pancake mix (about 1/2 cup) to make one large pancake.
Feel free to scale things up or down depending on your personal preferences, as long as you keep the general ratio of water dry mix as recommended.
Aunt Jemima Complete Pancake Mix vs Original?
Don’t forget the instructions mentioned above only apply to Aunt Jemima’s Complete pancake mix and shouldn’t apply to other preparations.
The reason behind this? The complete mix is an all-encompassing blend that only requires you to add water. Whereas Aunt Jemima’s Original pancake mix and many other brands like Betty Crocker Bisquick require you to also add milk, oil, and egg(s).
Whether it is a complete mix or you need to add a few additional ingredients, as long as you follow the instructions of the specific mix, the result will be fluffy, soft, delectable pancakes.
Aunt Jemima Pancake Mix Ratio
The ratio of the just-add-water or complete mix to water is typically 1:3/4, meaning that for every 1 cup of Aunt Jemima pancake mix, you would add 3/4 cup of water. This ratio may vary slightly depending on the desired consistency of the pancakes.
Is Pearl Milling Company The Same As Aunt Jemima?
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In June 2021, PepsiCo discontinued the Aunt Jemima brand name, with all products such as pancake ad waffle mixes, syrup, quick grits, and corn meal being rebranded as Pearl Milling Company. Although the name has been changed, the pancake mix is still the formula.
Read Also: 6 Substitutes For Flour In Pancakes That Won’t Affect The Taste And Texture.
Aunt Jemima Complete Pancake Mix pancake mix is definitely worth keeping on hand. It’s not only a time saver, but it also guarantees delicious pancakes every time! So next time you’re feeling lazy in the mornings or need to whip up a quick breakfast for guests, be sure to give this mix a try.