2-Ingredient Flourless Chocolate Cake Recipe

This flourless chocolate cake is more like a rich, fudgy brownie than a cake, which makes it even better. With just two ingredients, you get a super moist, chocolatey treat that’s almost too easy to whip up!

Watch my video below for a simple, step-by-step recipe for creating these delicious Flourless Chocolate Cake. If you enjoy it, don’t forget to like and subscribe for more easy and tasty recipes!

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Why I Love This Flourless Chocolate Cake

I’ll be honest—I was skeptical at first. A cake with just chocolate and eggs? No flour, no butter, no sugar? It sounded too good to be true. But once I took that first bite, I was hooked.

What I love about this is how simple it is. No complicated steps, and no fancy equipment. You just melt, mix, fold, and bake. The result? A flourless chocolate cake that’s rich, smooth, and packed with deep chocolate flavor.

If you have ever tried a flourless chocolate brownie, this is similar but a bit more cake-like. The best part? It has the same rich, fudgy flavor but with a lighter texture, and you do not need anything fancy to make it.

What You Need

This 2-ingredient chocolate cake is as simple as it gets. Just two basic ingredients that come together like magic:

• 1 cup (170g) dark chocolate – Go for at least 50% cocoa or more.
• 4 eggs – Separated into yolks and whites.

That’s it! It almost feels too simple to be true, but trust me, this cake delivers.

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How to Make This 2-Ingredient Chocolate Cake

This simple moist chocolate cake recipe comes together in just a few steps, and you’ll be amazed at how effortless it is! Just follow along, and in no time, you’ll have a rich, chocolatey dessert ready to enjoy.

Step 1: Melt the Chocolate

Start by melting your chocolate. You can do this in the microwave in 30-second bursts, stirring in between, or over a double boiler if you prefer. The goal is a smooth, glossy texture without overheating. If it gets too hot, let it cool slightly before moving on.

Tip: If your chocolate is too thick after melting, add a teaspoon of warm water or milk to loosen it up.

Step 2: Separate the Eggs

Crack four eggs and separate the yolks from the whites. The yolks add creaminess, while the egg whites help create a light texture. If you’ve never separated eggs before, just crack them carefully and pass the yolk back and forth between the shell halves, letting the whites fall into a bowl.

Step 3: Whip the Egg Whites

Beat the egg whites with a mixer or a whisk until they form soft peaks. This step is important because it gives the cake its structure. If you tip the bowl and the whites hold their shape but still have a little movement, they’re ready.

Step 4: Mix the Yolks with the Chocolate

Take your melted chocolate and stir in the egg yolks. It might look thick at first, but keep mixing until it turns into a smooth, silky mixture.

Step 5: Fold in the Egg Whites

Now comes the key step. Add a spoonful of whipped egg whites to the chocolate mixture and stir to loosen it up. Then, gently fold in the rest of the egg whites in batches, using a spatula to scoop from the bottom and turn it over. This keeps the batter airy.

Tip: Be gentle! Overmixing will deflate the air you whipped into the egg whites, making the cake denser.

Step 6: Bake and Wait (The Hardest Part!)

Pour the batter into a greased pan, smooth the top, and bake at 325°F (160°C) for about 30 minutes. The cake will puff up slightly and then settle as it cools. You’ll know it’s done when the center is set and a toothpick comes out clean.

Now, here’s the tricky part—waiting. The cake smells incredible, and you’ll be tempted to dig in right away, but letting it cool completely will give you the best texture.

Top Tip: I love making this even more chocolatey by pouring melted chocolate on top after baking. It takes the fudginess to the next level!

And that’s it! An easy chocolate cake recipe that delivers big on flavor with minimal effort. Try it and see for yourself!

Check This Out: Love easy chocolate desserts? Try this No Bake Chocolate Biscuit Cake. It is soooo crunchy, and chocolatey, and no oven needed!

Storing Your Flourless Chocolate Cake

• On the Counter: Keep your cake in an airtight container at room temperature. It’ll stay yummy for up to two days.​
• In the Fridge: If you need it to last a bit longer, wrap it up and pop it in the fridge. It’ll be good for up to four days. Just let it come back to room temp before digging in to enjoy that perfect texture.​
• Freezing: Want to save some for later? Wrap the cake tightly and freeze it. It’ll keep for up to six months. When you’re ready to indulge, let it thaw in the fridge overnight and bring it to room temperature before serving.

Serving Ideas

Let’s talk about the best ways to enjoy this moist chocolate cake recipe. You can eat it straight from the pan (no judgment), but if you want to take it up a notch, here are some easy ways to make it even better:

• Dust on some cocoa powder or powdered sugar—It’s the easiest way to make it look fancy with zero effort.
• Add a scoop of ice cream or a dollop of whipped cream—That cold, creamy contrast with the warm, fudgy cake? Unreal.
• Throw on some fresh berries—Raspberries, strawberries, whatever you’ve got. The slight tartness balances all that rich chocolate.
• Drizzle melted chocolate or caramel on top—Because more chocolate is always a good idea.
• Sprinkle some chopped nuts—Almonds, hazelnuts, walnuts… They add the perfect bit of crunch.

Whatever way you serve it, this cake never disappoints. Give it a try and see what combo you like best!

More Easy Chocolate Desserts

If you’re into an easy chocolate cake recipe and other chocolate desserts, you’ll love these too:

• No-Bake Chocolate Peanut Butter Rice Krispie Treats – Crunchy, chocolatey, and packed with peanut butter.
• Moist Chocolate Banana Bread Recipe – Rich, soft, and full of banana flavor.
• Chocolate Coconut Balls – A quick, no-bake treat with a chewy coconut center.
• No-Bake Chocolate Oatmeal Cake Recipe – Simple, hearty, and full of chocolate goodness.

Give them a try and see which one becomes your new favorite!