Chewy Air Fryer Chocolate Baked Oats Recipe

Let me show you how to make these fudgy air fryer chocolate baked oats. They are super easy to make and taste absolutely delicious. If you do not have an air fryer, you can simply bake them in the oven instead.

Watch my air fryer chocolate baked oats video below to see how I make it step by step. If you enjoy air fryer baking recipes, subscribe to the channel for more. And if you liked this recipe, give the video a thumbs up to support the channel.

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Why You’ll Love Air Fryer Chocolate Baked Oats

This air fryer chocolate baked oats recipe is a lot like an oatmeal cookie turned into a layered bake. The oats taste buttery and chewy, the chocolate middle sets like fudge, and together it feels close to what people call chocolate revel bars, only here it is baked in a round pan, so you slice it more like a cake or pie.

Ingredients for Air Fryer Chocolate Baked Oats

Here is everything you need before you start baking.

Oat mixture

• ¾ cup butter (170 grams)
• 1 cup brown sugar (200 grams)
• 2 eggs
• 2 cups all-purpose flour (260 grams)
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 2 cups rolled oats (180 grams)

Chocolate mixture

• 1 can sweetened condensed milk (300 millilitres)
• 1½ cups semi-sweet chocolate (250 grams)
• 2 tablespoons butter

Note: Use rolled oats, not instant oats, for the right chewy texture.

Equipment You’ll Need

I make these chocolate baked oats in my Ninja air fryer, like the one below. The basket fits my pan perfectly, and it bakes the whole dessert evenly every time.

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• Air fryer
• 8 or 9-inch springform pan that fits in the basket
• Mixing bowls
• Saucepan
• Spoon or spatula
• Parchment paper

Note: Make sure your springform pan fits inside your air fryer basket before you start.

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How to Make Air Fryer Chocolate Baked Oats

Follow these steps to make this air fryer chocolate baked oats recipe from start to finish.

Step 1. Cream the butter and brown sugar in a mixing bowl until smooth. Make sure the butter is soft at room temperature so it blends easily.

Step 2. Add the eggs one at a time. Mix after each egg until the batter looks smooth and even.

Step 3. Stir in the flour, baking powder, salt, and rolled oats. The mixture will get thick and heavy, almost like cookie dough.

Step 4. Line the springform pan with parchment paper. Press about two-thirds of the oat mixture into the bottom so you have an even base.

Step 5. For the chocolate filling, put the condensed milk, chocolate, and butter in a small saucepan. Place it over low heat and stir constantly so nothing sticks or burns. Keep going until the mixture is fully melted, smooth, and glossy.

Top Tip: Keep the heat low when melting the chocolate mixture. If the heat is too high, the chocolate can seize or burn, which will ruin the filling.

Step 6. Pour the chocolate mixture over the oat base. Let it spread on its own for a few seconds, then use a spoon to gently push it to the edges so the whole surface is covered.

Step 7. Take the remaining oat mixture and drop small clumps of it over the chocolate. Scatter them around so you get patches of oats with chocolate peeking through between them.

Step 8. Place the pan in your air fryer basket. Bake at 170°C or 350°F for about 25 minutes. The dessert is ready when the top of the oats is lightly golden and the chocolate layer looks set and fudgy.

Note: All air fryers bake a little differently. Start checking at 22 minutes to make sure the top does not get too dark.

Step 9. Take the pan out and let the dessert cool for at least 20 minutes before slicing. This helps the chocolate layer firm up so you get neat slices.

Check Out Also: If you like baking in your air fryer, then check out this air fryer brownies recipe here.

How to Serve Air Fryer Chocolate Baked Oats

This dessert is rich enough to serve on its own. Slice it into wedges and enjoy warm or at room temperature. If you want to dress it up, add a scoop of vanilla ice cream or a spoonful of whipped cream on the side.

Storage Tips

You can keep leftovers in an airtight container at room temperature for two days or in the fridge for up to five days. If storing in the fridge, let the slices sit out for a few minutes before eating so the chocolate softens. You can also warm slices briefly in the microwave to bring back the gooey texture.

Top Tip: These slices freeze well. Wrap each piece in parchment and store them in a freezer bag. When you want one, let it thaw at room temperature or warm it gently in the microwave.

Variations for Air Fryer Chocolate Baked Oats

There are plenty of small changes you can make that really affect the taste or texture. Each one keeps the layers firm and the baking time the same.

• Peanut butter swirl
  Stir two to three tablespoons of smooth peanut butter into the warm chocolate filling, or drop spoonfuls on top and marble it with a knife.
• Nut crunch
  Mix half a cup of chopped walnuts or pecans into the oat mixture before pressing the base. Toast the nuts first for a deeper flavor.
• Coconut boost
  Add half a cup of shredded coconut to the oats, or sprinkle a quarter cup over the top for the last five minutes so it toasts without burning.
• Espresso chocolate
  Stir one teaspoon of instant espresso powder into the warm chocolate filling. It makes the chocolate taste deeper without turning it into a coffee dessert.
• Orange chocolate
  Grate the zest of one orange into the chocolate filling. The citrus lifts the rich chocolate and works well with oats.
• Warm spice
  Add one teaspoon of vanilla and half a teaspoon of cinnamon to the oat mixture. This gives a cozy flavor without overpowering the chocolate.
• Flaky salt finish
  Right after baking, sprinkle a pinch of flaky sea salt over the top. It sharpens the chocolate flavor and balances the sweetness.
• White chocolate version
  Use white chocolate for the filling and reduce the brown sugar in the oat mixture by two tablespoons so it is not overly sweet.
• Jam ripple
  Dot a few teaspoons of thick raspberry jam over the chocolate layer, then spread gently. The tartness cuts the richness, and the jam is thick enough that it will not make the center runny.

Did You Know: Chocolate revel bars, the classic name for this recipe, first became popular in the 1960s and were often baked in square pans for church gatherings and bake sales.

More Air Fryer Baking Recipes

If you had fun making these air fryer chocolate baked oats, check out more air fryer baking recipes on my YouTube channel. There are plenty of tasty ideas waiting for you, so subscribe and don’t forget to like the video if you enjoyed it.

Here are a few recipes to try next:

• Air Fryer Baked Oats Recipe – A soft, fluffy, and healthy breakfast treat made with oats that bake perfectly in the air fryer.
• Air Fryer Cinnamon Rolls With Heavy Cream – Gooey, golden-brown cinnamon rolls elevated with heavy cream for extra richness.
• Air Fryer Chocolate Chip Cookies – Warm, chewy cookies packed with melty chocolate chips, ready in minutes.

These recipes are quick, delicious, and perfect for satisfying cravings without turning on the oven.