The Best Air Fryer Egg On Toast For Quick Breakfasts

This air fryer egg on toast has become my morning favorite. It’s seriously the easiest air fryer breakfast I’ve found – just a few ingredients and about 7 minutes of cooking time. The bread gets perfectly crispy while the egg cooks exactly how you like it.

Check out the video below to see how I make this air fryer egg on toast step by step! If you enjoy easy breakfast ideas like this one, please like and subscribe to my channel for more easy air fryer recipes.

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Why I Like This Air Fryer Egg on Toast Recipe

This air fryer egg on toast is just a good, simple breakfast. The air fryer heats from all sides, so the bread gets crispy while the egg cooks. It works well for one or two pieces without having to turn on the oven. That’s it – it’s just a basic recipe that turns out well.

Ingredients You’ll Need

Here’s everything you need to make two servings of air fryer egg on toast:

• 2 slices of bread (this white bread works great)
• 2 eggs (1 per slice of bread)
• Butter (room temperature)
• Salt
• Black pepper
• Optional: chili powder, paprika, or other seasonings you like

Top Tip: Put a small sheet of parchment paper in the bottom of your air fryer basket to catch any egg that might drip over. Makes cleanup much faster.

Nutritional Information

If you’re watching what you eat, here’s the approximate nutritional breakdown per serving:

• Calories: 320 calories
• Protein: 8g
• Carbs: 27g
• Fat: 16g

Equipment Needed

You don’t need much to make this recipe work:

• Air fryer
• Small bowl or cup (for pressing down the bread)
• Spoon (optional, for adjusting the depression in the bread)

If you’re wondering which air fryer I use for this egg on toast, check out the Ninja air fryer below – it gets the temperature just right and makes cleanup a breeze!

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Note: If your air fryer doesn’t have a non-stick basket, give it a quick spray with oil before adding the bread to prevent sticking.

Step-by-Step Instructions

Here’s how to make this egg toast in your air fryer.

Preparing the Bread

Let’s get the bread ready first.

Step 1: Spread butter on both sides of your bread slice. I’m using regular white bread in this video, but you can use any bread you have at home. Whole wheat, sourdough, or even French bread all work fine. Just butter both sides really well. This makes the outside get crispy and golden brown.

Step 2: Use a small cup or bowl to gently press down in the middle of the bread to create a small dip. This makes a spot for your egg to sit in without running off. If the dip isn’t deep enough, press it down a bit more with the back of a spoon.

Adding the Egg

Now let’s get that egg on the bread.

Step 3: Next, place the bread slice in the air fryer basket before cracking one egg on it. My air fryer is a bit small, so I need to cook them one by one, but luckily, it doesn’t take long, so I can still make breakfast for everyone without waiting too long.

Putting the bread in first makes it easier since it would be hard to put it in the basket if the runny egg is on top of the bread already. Be careful not to break the yolk as you crack the egg on the bread.

Step 4: Sprinkle a little salt and pepper on top of the egg. Just a pinch of each is enough. I like to add a dash of chili powder for color and mild flavor, but you can use whatever seasonings you enjoy with eggs. Garlic powder, Italian herbs, or even a bit of cheese would work well too. The air fryer will help melt any cheese you add on top.

Top Tip: Crack your egg into a small bowl first, then carefully pour it onto the bread. This prevents accidentally breaking the yolk on the edge of the bread and gives you more control.

Cooking in the Air Fryer

Now for the cooking part.

Step 5: Now, carefully place the basket in the preheated air fryer. Cook for 7 minutes at 385°F or 196°C for a runny yolk. If you prefer a firm yolk, cook for 9 minutes instead. You’ll get perfectly crispy bread with your egg cooked exactly how you like it.

Note: Don’t open the air fryer too early to check on the egg. Opening it lets out all the hot air and can make the egg cook unevenly.

Serving Suggestions

Time to eat!

Step 6: And voila, your air fryer egg on toast is ready! It has crispy edges, buttery flavor, and a perfect egg in the middle. I make this easy air fryer breakfast a lot because it’s quick and tastes really good. Try eating it while it’s still hot – that’s when it’s best.

This air fryer egg on toast is great on its own, but you can also serve it with:

• Fresh tomatoes
• A sprinkle of fresh herbs (chives or parsley work well)
• Hot sauce or ketchup, if you like some extra flavor
• Mashed avocado for a more filling breakfast

Related Recipe: If you enjoyed this air fryer egg on toast recipe, check out my Air Fryer Omelet, an easy air fryer omelet you can make without flipping — perfect for busy mornings!

Why Air Fryer Eggs Work So Well

I wasn’t sure about cooking eggs in the air fryer at first. I thought they might dry out or the bread would burn before the egg was done. But I was wrong – the bread gets super crispy while the egg cooks just right.

The air fryer heats everything evenly. Plus, I don’t have to flip anything, which means no broken yolks. It’s also cleaner than cooking on the stove – no oil splatter to clean up afterward.

Variations to Try

I’ve tried this recipe a bunch of different ways. Here are some ideas:

Different Breads

Try these bread options:

• Oat bread for a nuttier flavor
• Sourdough for a slight tang
• Texas toast for a thicker, heartier base
• English muffins (though you’ll need to adjust the depression differently)

Flavor Additions

Mix it up with these ideas:

• Add a slice of cheese on top during the last minute of cooking
• Sprinkle with everything bagel seasoning
• Add a thin slice of ham or poached chicken under the egg
• Sprinkle fresh herbs like chives or parsley after cooking

Top Tip: For an extra flavor boost, mix herbs or garlic powder into your butter before spreading it on the bread. This infuses flavor into every bite.

Storage and Reheating

This tastes best fresh out of the air fryer, but sometimes you might need to save leftovers.

If you have leftovers, let them cool completely, then store them in an airtight container in the refrigerator for up to 1 day. To reheat, place in the air fryer at 350°F for about 2-3 minutes until heated through.

I don’t usually make these ahead because they’re so quick to prepare fresh, but if you’re really short on morning time, you can prep the buttered bread with the depression and keep it covered in the fridge overnight.

More Air Fryer Breakfast Ideas

If you want to try some more easy air fryer breakfast recipes, then check out these super simple air fryer recipes below.

Other air fryer breakfast ideas worth trying:

• Air Fryer Grilled Cheese Sandwich– golden, fluffy French toast made simple with your air fryer — ready in minutes.
• Hash Browns in Air Fryer– crispy, golden hash browns made effortlessly in the air fryer — the perfect side for any breakfast.
• Air Fryer Baked Oats Recipe– a delicious, cake-like breakfast made with simple oats — easy to customize and perfect for meal prep.