Let me introduce you to my new favorite way to enjoy baked potatoes: air fryer Hasselback potatoes. These crispy, golden beauties are as impressive as they are delicious. With tender, fluffy insides, and perfectly crisp edges, this recipe combines simplicity with gourmet-level results.
You’ll love how the air fryer works its magic, turning humble potatoes into a show-stopping side dish or snack. Trust me, once you try this easy Hasselback potatoes recipe in the air fryer, you’ll wonder why you didn’t make them sooner.
Watch my video below for a quick guide to crispy Hasselback potatoes—don’t forget to like and subscribe for more easy recipes! 🙂
Why You’ll Love These Air Fryer Hasselback Potatoes
I’m not gonna lie, these air fryer baked potatoes might be one of my favorite things to make. The slices crisp up so nicely, and the garlic butter just melts into every little cut.
The air fryer makes it super easy too—you don’t need loads of oil or time. They’re great on their own or as a side, and honestly, they look fancy enough to impress anyone, but they’re so simple to throw together.
Ingredients You’ll Need
Here’s everything you need to create these irresistible air fryer baked potatoes:
- 6-8 medium Russet potatoes
- 3 tablespoons (45 ml) olive oil
- 1 teaspoon (2 grams) chili powder
- 1 teaspoon (3 grams) garlic powder
- ½ teaspoon (3 grams) salt
- 1 tablespoon (14 grams) butter
- 3 garlic cloves, crushed
- A small handful of fresh coriander leaves (about 10 grams), finely chopped
For the Dip (Optional)
- 2 tablespoons (30 ml) mayonnaise
- 2 tablespoons (30 ml) sour cream
- ¼ teaspoon (1 gram) black pepper
- ¼ teaspoon (1 gram) chili powder
- A pinch of salt
- 1 teaspoon (2 grams) coriander seasoning (optional)
How to Cook Hasselback Potatoes in Air Fryer: Step-by-Step
1. Prep the Potatoes
Place a potato on a cutting board. To avoid slicing through the base, place two chopsticks or wooden spoons alongside the potato. Use a sharp knife to make thin slices across the top, about ⅛ inch apart. Repeat with the other potato.
Top Tip: Make sure the potatoes are about the same size so they cook evenly.
2. Mix the Seasoning
In a small bowl, combine the olive oil, chili powder, garlic powder, and salt. Stir until smooth. This is the best seasoning for Hasselback potatoes in the air fryer, but feel free to experiment with Italian herbs, smoked paprika, or ranch seasoning.
3. Coat the Potatoes
Brush the seasoning mixture generously over the potatoes, making sure it seeps into the slices. For a vegan Hasselback potatoes air fryer recipe, use olive oil or avocado oil instead of butter.
Top Tip: For extra crispiness, brush the potatoes with the seasoning again halfway through air frying.
4. Air Fry the Potatoes
Preheat your air fryer to 375°F (190°C). Place the potatoes in the air fryer basket without overlapping. Cook for 25-30 minutes, flipping halfway to ensure even crispiness.
5. Make the Garlic Butter
Melt the butter in a skillet over medium heat. Add crushed garlic and sauté for 1-2 minutes until fragrant. Toss in the chopped coriander and stir for another minute. This garlic butter Hasselback potatoes in an air fryer step adds rich flavor.
6. Finish with Flavor
Once the potatoes are done in the air fryer, carefully place them into the skillet with the garlic butter. Spoon the butter over the tops of the potatoes, making sure they get a good coating.
As the warm potatoes sit in the skillet, the butter will soak into the slices, adding extra flavor. Keep turning them gently to coat all sides, and when they look glossy and covered, they’re ready to serve.
Top Tip: Sprinkle grated Parmesan or breadcrumbs on top for an extra layer of crunch and flavor.
7. Optional: Whip Up a Dip
Combine mayonnaise, sour cream, black pepper, chili powder, and salt. This creamy dip pairs perfectly with the crispy potatoes.
Frequently Asked Questions
Can I use other types of potatoes?
Yes! Yukon Gold or red potatoes also work, though they may not be as crispy as Russets.
What if I don’t have an air fryer?
Bake the potatoes in an oven at 400°F (200°C) for 40-45 minutes for a similar result.
How can I make this recipe dairy-free?
Simply use olive oil or avocado oil instead of butter.
Can I prepare the potatoes in advance?
Yes! Slice and season them ahead of time, then store them in the fridge until you’re ready to cook.
Related Recipe: If you enjoyed this air fry baked potatoes recipe, be sure to check out my super popular air fryer roast potatoes video here.
Hasselback Potatoes in Air Fryer
4
servings15
minutes30
minutes310
kcal45
minutesI love making these air fryer baked potatoes. They’re crispy, and buttery, and the garlic just makes them so good. Plus, they cook way faster than in the oven, which is always a win!
Keep the screen of your device on
Ingredients
1 potato
1 teaspoon chili powder
0.5 teaspoon salt
1 teaspoon garlic powder
3 tablespoon olive oil
1 tablespoon butter
3 clove garlic
1 handful fresh coriander leaves
- For the dip
2 tablespoon mayonnaise
2 tablespoon sour cream
0.5 teaspoon black pepper
¼ teaspoon chili powder
A pinch of salt
Directions
- Place the potato on a cutting board with chopsticks or skewers on either side to prevent cutting all the way through.
- Carefully slice thinly across the potato without cutting through, creating layers that will spread when cooking.
- Mix chili powder, salt, garlic powder, and olive oil to create the seasoning blend for the potatoes.
- Brush the cut potatoes generously with seasoning, ensuring the mixture drips into the cuts for flavor infusion.
- Place the potatoes in the air fryer basket without stacking and cook at 375°F (190°C) for 25–30 minutes.
- Halfway through cooking, flip the potatoes with tongs to ensure even crisping, then finish the baking process.
- Melt butter in a skillet over medium heat, add crushed garlic, and cook until fragrant without burning.
- Add finely chopped coriander to the skillet, sauté until softened, then blend flavors with the garlic butter.
- Coat the cooked potatoes in the garlic butter mix for a perfect finish, turning them gently in the skillet.
- Quick dip
- Mix mayonnaise, sour cream, salt, pepper, and chili powder for a dip that complements the crispy potatoes.
Equipment
Ninja Air FryerAir fryer I am using
Recipe Video
Notes
- Choose the Right Potato: Russet potatoes are ideal because of their high starch content, which creates a fluffy interior and crispy exterior.
- Don’t Overcrowd: Cooking too many potatoes at once can lead to steaming instead of crisping.
- Seasoning Variations: Experiment with ranch seasoning, smoked paprika, or Cajun spices for a new flavor twist.
- Make It Vegan: Swap butter for olive oil or avocado oil for a plant-based version.
- Flip for Even Cooking: Turn the potatoes halfway through cooking to ensure they’re crispy all over.
Nutrition Facts
- Total number of serves: 4
- Calories: 310kcal
- Fat: 15g
- Potassium: 650mg
- Carbohydrates: 40g
- Protein: 5g
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Tried this air fryer baked potatoes recipe? If you have any questions or just want to share how it turned out for you, leave a comment below here, or in the video comment here. I’d love to hear your thoughts and see how you made it your own!