My friend Nadee sent me this amazing almond flour oatmeal cookies recipe. These cookies turn out so chewy in the middle with perfectly crisp edges. They are honestly the best cookies I have made in ages.
Check out Nadee’s video below to see how she makes these almond flour oatmeal cookies! If you like these, subscribe for more cookie recipes on the channel.
Why Almond Flour Makes These Cookies Special
I think the combination of almond flour and almond butter is what makes these cookies so good. The almond flour has this natural sweetness and gives the cookies a more interesting flavor than white flour.
And the almond butter works like regular butter would in a cookie recipe, but it adds more of that nutty almond flavor and keeps everything moist.
When you mix these with oats, you get cookies that have a great texture. They’re chewy in the middle but get those slightly crispy edges that good cookies should have.
I’ve tried a lot of gluten-free cookies before that were either super dry or had a weird sandy texture, but these actually feel like “real” cookies when you bite into them.
Ingredients For These Almond Flour Oatmeal Cookies
These cookies need just a handful of simple ingredients that you might already have in your pantry.
- 1¾ cups almond flour (or 1⅓ cups almonds to grind)
- 1 cup oat flour (or 1 cup of gluten-free rolled oats to grind)
- 6 tablespoons almond butter
- 6 tablespoons maple syrup
- 6 tablespoons oat milk or almond milk
- 1 teaspoon vanilla extract
- A pinch of salt
- ⅓ cup chocolate chips
To make this recipe easier, you can use store-bought almond flour instead of grinding your own. Unblanched almond meal, like the one below, works great for this cookie recipe as it adds more nutty flavor to these oatmeal cookies.
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Top Tip: If you don’t have almond butter, you can use any other nut butter you have on hand. Peanut butter works great and gives a different but equally delicious flavor. Cashew butter makes them a bit sweeter and milder, while hazelnut butter pairs amazingly with the chocolate chips for an almost Nutella-like taste.
Equipment Needed
You don’t need any fancy equipment to make these delicious cookies.
- Mixing bowl
- Wooden spoon or spatula
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Food processor or blender (only if making your own flours)
Step-By-Step Cookie Instructions
Let me walk you through how to make these cookies from start to finish.
Preparing The Ingredients
Before you start mixing, you’ll need to prepare your oven and ingredients.
Step 1: Preheat your oven to 350°F and line a baking sheet with parchment paper.
Step 2: If using whole almonds and oats, grind them in a food processor for about 2 minutes until you get a flour-like texture. Don’t worry if there are still some small pieces visible.
Note: If you bought almond and oat flour already, skip this step.
Making The Cookie Dough
Now comes the part where we mix everything together into a perfect cookie dough.
Step 3: Mix your almond flour and oat flour together in a bowl.
Step 4: Add the almond butter, maple syrup, milk, vanilla extract, and salt.
Step 5: Stir until everything comes together into a thick cookie dough.
Top Tip: Check your dough consistency. It should be thick enough to roll into balls but still a bit sticky. If it’s too dry, add more milk one tablespoon at a time. If it’s too wet, let it sit for 5 minutes so the oats can absorb some liquid.
Adding Chocolate And Shaping
This is where the cookies start taking shape and get that delicious chocolate flavor.
Step 6: Fold in the chocolate chips.
Step 7: Take about 1½ tablespoons of dough for each cookie. Roll it into a ball and place it on the baking sheet, leaving space between cookies.
Step 8: Gently flatten each ball with your palm. These cookies don’t spread much during baking.
Baking The Cookies
Proper baking is crucial for getting that perfect chewy texture we’re after.
Step 9: Bake for 15 minutes until the edges are golden brown but the centers still look soft.
Important Note: Do not overbake! They will not look completely done in the middle when it’s time to take them out. They continue to firm up as they cool.
Step 10: Let the cookies cool on the baking sheet for 5 minutes before moving them.
Storage Instructions
These cookies keep really well, and knowing how to store them properly will keep them tasting fresh.
Store in an airtight container at room temperature for up to 5 days. They actually get chewier on the second day.
For longer storage, freeze in a container with parchment paper between layers for up to 3 months.
Top Tip: Freeze unbaked dough balls and bake them straight from frozen whenever you want fresh cookies. Just add 2-3 minutes to the baking time.
Related Recipe: If you liked this almond flour oatmeal cookie recipe, then check out this other almond cookie recipe I have here.
Chewy Almond Flour Oatmeal Cookies
12
servings15
minutes15
minutes230
kcal30
minutesI love these cookies because they’re chewy in the middle with slightly crispy edges. The almond flour gives them this rich, nutty flavor that regular cookies just don’t have. Plus, they’re made with simple ingredients like oats, almond butter, and maple syrup that I usually have in my pantry already. The chocolate chips make them feel like a real treat even though they’re naturally gluten-free.
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Ingredients
1 1/3 cups (200g) almonds or almond flour
1 cup (100g) gluten-free rolled oats
6 tablespoons (96g) almond butter
6 tablespoons (90ml) maple syrup
6 tablespoons (90ml) oat milk or almond milk
1 teaspoon (5ml) vanilla extract
Pinch of salt
1/3 cup (55g) chocolate chips
Directions
- Preheat the oven to 350°F (175°C). Prepare a baking sheet with parchment paper.
- Blend the almonds and rolled oats in a blender or food processor for about two minutes until a fine flour mixture forms.
- Add almond butter, maple syrup, milk, vanilla extract, and salt into the flour mixture. Blend until well combined and the dough is thick but stirrable.
- If the dough is too hard, add more milk, one tablespoon at a time, until normal cookie dough consistency. Stir in chocolate chips.
- Scoop about one and a half to two tablespoons of dough, roll into balls, and place on the baking sheet.
- Flatten cookies slightly with your hands as they don’t spread during baking. Bake for about 15 minutes until edges are golden.
- Remove cookies when the edges are golden but the middle is soft. Let them cool on the baking sheet to firm up.
Recipe Video
Notes
- Nut Butter Options: Any nut butter works in place of almond butter. Peanut butter gives a classic PB cookie flavor, while cashew butter creates a milder, slightly sweeter cookie. Just make sure whatever you use is well-mixed before measuring.
- Adjusting Dough Consistency: Sometimes the dough can be really stiff and hard to mix properly. If you’re finding it difficult to work with, add a little more milk, one spoon at a time, until it becomes easier to stir. The thickness of your almond butter can make a big difference in how the dough turns out.
- Make Ahead Freezer Tip: Form the dough into balls and freeze on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. Bake straight from frozen, adding 2-3 minutes to the baking time for fresh cookies anytime.
- Storage Solution: Store baked cookies in an airtight container at room temperature for up to 5 days. They actually get chewier on the second day, which many people prefer over fresh-baked.
Nutrition Facts
- Serving Size: 1g
- Total number of serves: 12
- Calories: 230kcal
- Fat: 16g
- Carbohydrates: 16g
- Protein: 7g
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Delicious Variations
The basic recipe is wonderful, but there are lots of ways you can customize these cookies.
- Spiced: Add cinnamon and nutmeg to the dough
- Fruit & Nut: Use dried cranberries and chopped walnuts instead of chocolate chips
- Peanut Butter Version: Substitute almond butter for peanut butter
- Orange Chocolate: Add orange zest to the dough
- Coconut: Mix in shredded coconut with the dry ingredients
More Cookie Recipes You’ll Love
If you enjoyed these almond flour oatmeal cookies, I have plenty more cookie recipes on my channel.
From classic chocolate chip to seasonal favorites, there’s something for every cookie lover. Take a look through my cookie playlist for your next baking inspiration!
Here are a few delicious cookie recipes to get you started:
- Air Fryer Chocolate Chip Cookies – Crispy on the edges, soft in the center, and baked in minutes using your air fryer.
- Easy Shortbread Cookie Recipe – Buttery, tender, and melt-in-your-mouth cookies with just a few simple ingredients.
- Simple Healthy Cookies – A guilt-free treat made with wholesome ingredients, perfect for snacking any time of day.
No matter which cookie recipe you choose, you’ll always end up with a batch of cookies worth sharing (or keeping all to yourself!).