Best Fluffy Greek Yogurt Pancakes – Simple Ingredients

Let me show you how to make these super easy and fluffy Greek yogurt pancakes. With just a few simple ingredients, they sizzle up golden and crisp on the outside, soft in the middle, and so good you might start making them every morning!

Watch my video below for a simple, step-by-step recipe for creating these delicious Greek Yogurt Pancakes. If you enjoy it, don’t forget to like and subscribe for more easy and fluffy pancake recipes!

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Why You’ll Love These Fluffy Greek Yogurt Pancakes

These Greek Yogurt Pancakes have become a go-to in my kitchen, and I think you’ll love them too! Here’s why:

• Fluffy but slightly crispy – The edges crisp up just right while the inside stays soft and airy. It’s the best of both worlds!
• No milk? No problem! – Greek yogurt does all the work, so you don’t need milk to get a rich, delicious batter.
• Easy to mix, no fancy ingredients – Just grab a bowl, mix everything up, and you’re ready to go. No need to separate eggs or do anything complicated.
• They cook up beautifully – They fry to a golden brown every time, with that irresistible crispness around the edges.
• Perfect for sweet or savory toppings – Whether you love honey and berries or a more flavorful twist, these pancakes play well with both.

Once you try these, I promise you’ll be making them on repeat. Who needs regular pancakes when Greek Yogurt Pancakes taste this good?

Ingredients You’ll Need

Here’s everything you need to make a batch of these Fluffy Greek Yogurt Pancakes—nothing complicated—just a handful of everyday ingredients that work like magic together.

• 1 piece egg
• 5 tablespoons (75g) plain Greek yogurt
• 2 tablespoons (25g) sugar
• 2 tablespoons (30ml) oil
• 1 ½ cups (180g) all-purpose flour
• 2 teaspoons (8g) baking powder
• 1 teaspoon (4g) vanilla sugar (or vanilla extract)
• A pinch of salt

Top Tip: Use full-fat Greek yogurt for richer flavor and better texture than non-fat versions.

How to Make These Pancakes

I’ve lost count of how many times I’ve made these pancakes—they’re just that good. Here’s exactly how I do it:

Step 1: Mix the Wet Ingredients

Crack an egg into a bowl. Add Greek yogurt, sugar, and oil, then give it a good stir until everything’s smooth.

Tip: Room-temperature yogurt and egg mix more easily and help create a fluffier batter!

Step 2: Add the Dry Ingredients

Toss in the flour, baking powder, vanilla sugar, and salt. Grab an electric mixer and blend until the batter is thick and slightly sticky—don’t worry, it’s not supposed to be runny like regular pancake batter!

Tip: Don’t overmix! A few small lumps are fine and will keep your pancakes light and airy.

Step 3: Heat the Pan

Drizzle a little oil into a pan and set it over medium heat. You want the batter to sizzle when it hits the pan but not cook too fast. If the first pancake browns too quickly, just turn the heat down a notch.

Step 4: Shape the Pancakes

Scoop the batter into a plastic bag, snip off a tiny corner, and pipe small rounds straight into the pan. You can make bigger ones, but I love the mini pancakes—they cook faster and get extra crispy around the edges!

Top Tip: Cut only a small hole (¼ inch) in your piping bag for better control over the thick batter.

Step 5: Cook Until Golden

Let them cook for a minute or two until the edges start to set. That’s your cue to flip! Cook the other side until golden brown and crisp. They’ll puff up just a little, with soft centers and crispy edges.

Now grab your favorite toppings and dig in!

Try This Also: Craving more fluffy pancakes? Check out these Fluffy Buttermilk Pancakes (No Buttermilk Needed!) for that classic buttermilk taste.

Why Use Greek Yogurt in Pancakes?

Ever tried making yogurt pancakes? If not, you’re missing out! It’s the secret ingredient that makes this the best pancake recipe—fluffy, flavorful, and packed with goodness.

Greek yogurt adds a boost of protein, so these pancakes actually keep you full. It also makes them super moist and tender, so you don’t end up with dry, boring pancakes. And that little tangy kick? It balances the sweetness perfectly, giving these pancakes a rich, bakery-style flavor.

Compared to milk, Greek yogurt makes the batter thicker, which means extra fluffy pancakes with soft, pillowy centers. It works like buttermilk, but with even more creaminess and protein. Once you try it, you might never go back to regular pancakes!

The Best Toppings for Greek Yogurt Pancakes

The best part about these easy Greek yogurt pancakes? You can dress them up however you like!

Personally, I love some powdered sugar or a drizzle of honey with fresh berries—the sweetness and tartness balance out perfectly. Of course, classic maple syrup is always a winner, soaking into those fluffy pancakes like a dream.

Feeling indulgent? A swipe of peanut butter or a spoonful of chocolate spread takes them to another level. And if you want to keep it light, just add a dollop of extra Greek yogurt on top for a creamy, tangy finish.

No wrong answers here—just grab your favorite toppings and make these pancakes your own!

More Breakfast Recipes to Try

Here are a few more delicious recipe ideas to add to your morning routine:

• Fluffy Pancakes With Sweet Potato – These pancakes get natural sweetness and a boost of nutrients from mashed sweet potatoes. They’re soft, fluffy, and perfect for anyone looking for a healthier twist on a breakfast classic.
• Fluffy Almond Flour Pancakes – These pancakes are light, airy, and naturally gluten-free. They have a delicious nutty flavor and a soft, delicate texture that pairs perfectly with fresh fruit and a drizzle of honey.
• Healthy Breakfast Cookies – Who says cookies aren’t for breakfast? These soft, chewy cookies are perfect for a grab-and-go morning snack that still feels like a treat!
• Healthy Cottage Cheese Cake – Creamy, slightly tangy, and loaded with protein, this cottage cheese cake is a guilt-free way to satisfy your sweet tooth. It’s light yet rich, making it a great breakfast or mid-day snack.

Give them a try and mix up your breakfast game!