Bread Maker Banana Bread Recipe (Different but Delicious)

I decided to try bread maker banana bread, thinking it would be just like the usual recipe but with less work. As it turns out, the results were not quite what I expected. Let’s say, it was Deliciously Different! Here is what happened when I swapped the oven for a bread maker.

Watch my video below for a simple, step-by-step recipe for creating this delicious Banana Bread in the bread machine. If you enjoy it, don’t forget to like and subscribe for more easy and tasty bread machine recipes!

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Why I Love Bread Maker Banana Bread

What I love about this bread maker banana bread recipe is how hands-off it is. No worrying about overmixing or checking the oven. Just throw everything into the bread pan, press start, and the machine will handle everything.

The texture is a little different from oven-baked banana bread—it’s more like actual bread rather than a cake. But it’s still soft, moist, and full of banana flavor. I think it’s perfect for toasting and slathering with butter.

The Ingredients You’ll Need

For this bread maker banana bread recipe, you don’t need anything fancy—just these simple ingredients below that come together perfectly.

Here’s what you’ll need:

• 2/3 cup (150g) butter or neutral oil
• 1 1/3 cups (270g) brown sugar
• 2 1/4 cups (280g) all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 medium eggs
• 1/2 cup (120g) sour cream or plain yogurt
• 3/4 cup (90g) chopped toasted nuts (cashews or pecans work great!)
• 2-3 ripe bananas, mashed

How to Make Banana Bread in a Bread Machine

Curious about how to make banana bread in a bread machine? It couldn’t be simpler. No mixing bowls, no extra steps—just add the ingredients, choose the right setting, and let the machine do its job, let me show you.

Here’s what to do:

Step 1: Add Everything to the Bread Pan

Start by adding butter or neutral cooking oil to the bread pan. Then, add the rest of the ingredients in the order listed. No need to mix—just toss them in and let the machine do the work. If your bread maker recommends adding wet ingredients first, follow that to get the best texture.

Tip: Use overripe bananas for the best flavor and natural sweetness. The darker the banana peel, the better!

Step 2: Select Your Setting

Find the quick bread or rapid bake setting on your machine. This setting is designed for batter-based recipes (no yeast needed!) and ensures everything mixes and bakes just right.

Step 3: Press Start and Walk Away

That’s it! The bread maker will mix, knead (if needed), and bake your banana bread to perfection. If your machine has a mix-in alert, this is a great time to add extras like chocolate chips or nuts!

Tip: Grease the bread pan before adding ingredients to prevent sticking and make cleanup easier.

Step 4: Check for Doneness
When the cycle is done, check if the bread is fully baked. A toothpick inserted in the center should come out clean. If it needs a little more time, some machines let you extend the bake cycle.

Step 5: Remove and Cool
Carefully take the bread out and let it cool for at least 10–15 minutes before slicing. It’s tempting to cut into it right away, but letting it rest helps the texture set and makes slicing easier.

And there you go—a warm, homemade loaf of banana bread with almost no effort. Perfect for breakfast, snacking, or slathering with butter while it’s still warm. Enjoy!

Related Recipe: Love banana bread? Try this Moist Banana Oatmeal Cake with a Chocolate Twist. It is sooo soft, flavorful, and a little extra indulgent.

How Does It Compare to Oven-Baked Banana Bread?

This bread maker banana bread has a texture that’s more like classic bread rather than the soft, cake-like version from the oven. It’s firm enough to slice easily but still moist and full of rich banana flavor.

One thing I’ve noticed is that it doesn’t get that golden, caramelized crust you’d get from baking in the oven. But what it lacks in crust, it makes up for in convenience—you don’t have to mix, fold, or worry about baking times. Just set it and forget it.

If you prefer banana bread that holds up well for toasting or spreading with butter, this might be the best banana bread recipe for a bread machine. It’s sturdy, satisfying, and perfect with a cup of coffee.

Serving Suggestions

There are so many ways to enjoy this bread machine banana bread.

I love it warm with butter—it’s simple, classic, and always delicious. If you’re in the mood for something richer, peanut butter or Nutella make it even better.

Toasting it and adding a drizzle of honey gives it a nice crunch and natural sweetness.

And of course, pairing it with a hot cup of coffee or tea makes it the perfect cozy treat. No matter how you serve it, this banana bread is always a winner!

How to Store This Bread Maker Banana Bread

If you don’t finish it all at once (which is hard!), here’s how to keep it fresh:

• On the counter: Wrap it up and enjoy it within 3 days.
• In the fridge: Stays fresh for about a week. Just warm it up before eating.
• In the freezer: Slice it, wrap each piece, and freeze. Grab a slice and toast it whenever you want!

This bread maker banana bread is best fresh, but a quick reheat makes it just as good.

More Recipes With Bananas You Can Try

If you love this banana bread recipe, here are some other delicious recipes you might enjoy:

• This Moist Chocolate Banana Bread Recipe is perfect when you’re craving something rich and chocolatey—it’s like dessert and banana bread in one. 
• Want to switch things up? Check out How To Bake Air Fryer Banana Bread. This is a super easy way to make banana bread without an oven or bread machine.
• If you’re in the mood for something lighter, check out How To Make Banana Oatmeal Pancakes. This recipe is a great breakfast option—naturally sweet, fluffy, and so good. 
• And if fresh, homemade bread is your thing, you’ll love this Crusty And Soft Air Fryer Bread Recipe. Give them a try and let me know your favorite!