If you are looking for interesting food facts and information, this category page is the place to be! Find articles and learn neat and unusual tidbits about food such as the history of salt, what bouillon cubes are made of or how much an average person can eat in one year.
For interesting facts, statistics, and information about food, browse the articles below.
The microwave is perhaps one of the most useful kitchen appliances ever invented, despite its controversial health effects. For college students across the world, it’s a godsend, capable of … Read more
In the 21st century, many of us are looking to eat a healthy diet and protect the environment, but without even realizing you could be eating some ordinary everyday … Read more
Over the last 30 years, and especially within the last decade, the world has seen plenty of shifting tastes and perspectives on the topic of food. Some old ideas … Read more
Have you ever taken a jar of honey from the shelf and noticed that it is cloudy, and no longer flows smoothly? It may seem almost solid, and the … Read more
Nutritional yeast — aka “nooch” is that yellow, flaky, nutty, and cheesy condiment popular mostly among vegans and vegetarians. It is claimed to provide protein, minerals, and B vitamins, … Read more
Eggs might look all the same, but what’s inside is incredibly fragile and vulnerable matter. If you’ve ever had a yard bird, you know not all eggs are created … Read more
Ever since Fritz Haber fed the whole of Europe in the early 1900s using his scientific breakthrough (The Haber Process) to produce Nitrogen fertilizer, humans have become more and … Read more