Why Does Honey Crystallize And Is It Still Good To Eat?
Have you ever taken a jar of honey from the shelf and noticed that it is cloudy, and no longer flows smoothly? It may seem almost solid, and the … Read more
If you are looking for interesting food facts and information, this category page is the place to be! Find articles and learn neat and unusual tidbits about food such as the history of salt, what bouillon cubes are made of or how much an average person can eat in one year.
For interesting facts, statistics, and information about food, browse the articles below.
Have you ever taken a jar of honey from the shelf and noticed that it is cloudy, and no longer flows smoothly? It may seem almost solid, and the … Read more
Nutritional yeast — aka “nooch” is that yellow, flaky, nutty, and cheesy condiment popular mostly among vegans and vegetarians. It is claimed to provide protein, minerals, B vitamins, and … Read more
Eggs might look all the same, but what’s inside is incredibly fragile and vulnerable matter. If you’ve ever had a yard bird, you know not all eggs are created … Read more
Ever since Fritz Haber fed the whole of Europe in the early 1900s using his scientific breakthrough (The Haber Process) to produce Nitrogen fertilizer, humans have become more and … Read more