If you are looking for interesting food facts and information, this category page is the place to be! Find articles and learn neat and unusual tidbits about food such as the history of salt, what bouillon cubes are made of or how much an average person can eat in one year.
For interesting facts, statistics, and information about food, browse the articles below.
Nutritional yeast — aka “nooch” is that yellow, flaky, nutty, and cheesy condiment popular mostly among vegans and vegetarians. It is claimed to provide protein, minerals, B vitamins, and … Read more
One of the beauties of living in the American “Melting Pot” is almost immediate access to different ethnic foods and flavors beyond the Western palate. With the rise of … Read more
Eggs might look all the same, but what’s inside is incredibly fragile and vulnerable matter. If you’ve ever had a yard bird, you know not all eggs are created … Read more
Ever since Fritz Haber fed the whole of Europe in the early 1900s using his scientific breakthrough (The Haber Process) to produce Nitrogen fertilizer, humans have become more and … Read more
