Easy Bread Machine Potato Bread – Soft & Fluffy Garlic Loaf!

This easy bread machine potato bread combines the comforting flavor of roasted garlic and the soft, tender crumb that only potatoes can provide. Though it sounds grand, it’s a relatively low-effort recipe, and your bread machine will do most of the heavy lifting (or mixing) – making this a great recipe for beginners as well as baking veterans. 

Though it’s a big claim, this truly is one of the best bread maker recipes out there, so without further ado, let’s get baking. 

Watch my video below for a simple, step-by-step recipe for creating this delicious bread machine potato bread. If you enjoy it, don’t forget to like and subscribe for more easy and fluffy bread machine recipes!

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Why I Love This Potato Bread Recipe

I’ve tried many loaves of homemade bread in my bread maker, but this potato bread recipe really is the cream of the crop. It’s one of those recipes that hits the mark every time – soft, fluffy, and bursting with buttery, garlicky flavor.

The potato bread recipe with potato flakes provides a tender crumb and the bread stays fresh longer than most homemade loaves, which is a nice bonus. 

This recipe really stands out for its versatility, it can be used as a base for sandwiches, humble toast, or as a yummy side dish to complement soups and stews. Trust me – you’ll never go back to store-bought bread again once you try it.

• Effortless Preparation: Simply add the ingredients to your bread machine and let it work its magic.
• Soft and Fluffy Texture: The potato flakes ensure a tender, moist crumb.
• Rich Garlic Flavor: Roasted garlic adds a subtle yet savory depth to the bread.
• Versatile Use: This bread is perfect for sandwiches, toast, or as a side for your favorite dishes.

Ingredients

Here are the key ingredients you’ll need for this bread machine potato bread recipe.

• 1 1/4 cups (300 ml) lukewarm water
• 3 tablespoons (42 g) softened butter
• 1 tablespoon (12 g) sugar
• 1 1/2 teaspoons (9 g) salt
• 1 medium (50 g) egg, lightly beaten
• 2/3 cup (40 g) roasted garlic mashed potato flakes
• 4 cups (500 g) bread flour
• 1 1/2 teaspoons (5 g) bread machine yeast

These roasted garlic Idahoan mashed potatoes work amazingly in this bread recipe – I love how they make the dough super soft and add this subtle garlic flavor that makes everyone ask for my recipe.

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Note: If using plain instant mashed potatoes, consider adding a pinch of garlic powder to achieve that delightful garlic flavor.

How to Make This Potato Garlic Bread

This bread machine potato bread is an easy and foolproof way to make soft, flavorful bread at home. Let’s start baking!

1. Add Wet Ingredients

• Water: Pour 1 1/4 cups of lukewarm water into the bread pan. The water should be warm to the touch but not hot, aiding in yeast activation.
• Butter: Add 3 tablespoons of softened butter. Softened butter integrates seamlessly into the dough, promoting a tender crumb.
• Egg: Lightly beat one medium egg and add it to the pan. This enhances the bread’s richness and structure.

2. Incorporate Dry Ingredients

• Sugar and Salt: Sprinkle 1 tablespoon of sugar and 1 1/2 teaspoons of salt over the wet ingredients. Sugar feeds the yeast, while salt balances the flavors.
• Potato Flakes: Add 2/3 cup of roasted garlic mashed potato flakes. These flakes impart moisture and a subtle garlic essence to the bread.
• Flour: Gently add 4 cups of bread flour, ensuring it covers the wet mixture. Bread flour provides the necessary protein for a good rise and chewy texture.

3. Add Yeast

Create a well in the middle of the flour and add 1 1/2 teaspoons of bread machine yeast. 

4. Select Settings and Start

Place the bread pan into the machine, secure it, and select the basic or white bread setting. Press start and let the machine handle the rest—from mixing to baking.

5. Monitor Potato Garlic Bread Dough Consistency 

A few minutes into the kneading process, peek inside to check the potato garlic bread dough’s consistency.

• Too Dry? Add water – ideally just a teaspoon at a time, until it forms a smooth ball.
• Too Sticky? Sprinkle in small amounts of flour until it takes the correct consistency.

This step ensures your old-fashioned potato bread recipe achieves the perfect texture.

6. Cool and Enjoy

Remove the bread pan once the baking cycle is complete. Then, let the garlic potato bread cool a bit before turning it out onto a wire rack.  

Related Recipe: Check out also this easy fruity malt loaf recipe for a bread machine that combines sweet dried fruits with rich malt flavor for a delicious teatime treat you can make with minimal effort in your kitchen.

Serving Suggestions

This potato garlic bread maker recipe is incredibly versatile:

• Toast: Perfect for breakfast with a pat of butter or avocado spread.
• Sandwiches: Its soft texture makes it ideal for your favorite fillings.
• Side Dish: Pair wonderfully with soups, stews, or salads.

Storage and Freezing

Homemade bread doesn’t have preservatives, so storing it correctly is key.

• Room Temperature: Keep the bread in an airtight container for up to 3 days.
• Freezing: Slice and freeze in an airtight bag for up to 3 months. Toast from frozen for a quick and delicious treat.

In Summary

Bread maker recipes need not be scary. Honestly – this potato bread recipe with instant potatoes is actually pretty easy if you follow these instructions closely.

The first bake is always a bit of a gamble, but once you’ve made it a few times, you’re guaranteed to end up with a delicious finished product. Try one today and enjoy that heavenly smell wafting through your kitchen!

More Bread Maker Recipes

If you love making homemade bread, here are some more delicious bread machine recipes to try. From sweet loaves to hearty, rustic breads, there’s something for every craving!

Whether you’re looking for a sweet treat or a hearty potato bread with mashed potatoes, these recipes will elevate your bread-making game.

• Bread Machine Pumpkin Bread
  A spiced, moist pumpkin bread that’s perfect for fall or whenever you’re craving warm, cozy flavors.
• Bread Maker Fruit Loaf Recipe
  A lightly sweetened fruit loaf packed with dried fruit—great for toasting or enjoying with butter and jam.
• Rustic Rye Bread Recipe
  A hearty and flavorful rye bread with a dense texture, perfect for sandwiches or serving with cheese and spreads.

Baking homemade bread has never been easier—just let your bread machine do the work!