Easy Moist Fruit Cake Recipe for Bread Maker

If you want a quick, easy, moist fruit loaf, I really love this easy fruit cake recipe for bread maker. Personally, I think it is one of the simplest recipes I have tried – you just toss all the ingredients into the machine, and it does all the work for you. What I love about this is how you end up with this deliciously crumbly fruit cake without having to put in much effort at all.

Watch my video below for simple steps for creating this delicious moist fruit cake recipe for bread maker. If you enjoy it, don’t forget to like and subscribe for more easy and tasty bread machine recipes!

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Why You’ll Love This Bread Maker Fruit Cake Recipe 

This bread maker fruit loaf recipe is effortless yet delicious, giving you a moist, flavorful cake with a soft, crumbly texture. Perfect for a cozy treat or special occasion, it never disappoints!

• Super easy – Just add the ingredients and let the bread maker do its magic.
• Perfectly moist & crumbly – No dry, dense fruit cake here!
• Minimal effort, maximum flavor – A fuss-free way to enjoy a classic treat.
• Versatile & customizable – Add nuts, spices, or even a splash of rum for a festive twist.
• Smells amazing while baking – Your kitchen will be filled with the warm, comforting aroma of a rich fruit cake.
• Perfect for gifting – Wrap it up and share it with family and friends for a thoughtful homemade treat!

Ingredients You’ll Need To Make This Fruit Loaf

Before we get to the mixing and baking, let’s gather everything you will need for this simple fruit loaf. These basic ingredients combine to create that moist, flavorful cake without any fuss.

• 1 ¾ cups black raisins
• ⅓ cup dried orange peels
• ¼ cup all-purpose flour (to coat the fruit)
• ⅔ cup oil
• ⅔ cup evaporated milk
• 2 eggs + 1 extra egg yolk (whisked)
• ¾ cup brown sugar
• 1 ⅔ cups all-purpose flour
• 1 teaspoon baking powder
• ¾ teaspoon soda bicarbonate
• ½ teaspoon salt
• ½ cup lukewarm water

I use the Amazon Basics Bread Maker below for this recipe – it is not fancy but has handled this malt loaf perfectly every time.

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How to Make This Fruit Cake Recipe for Bread Maker

Let’s get baking! Making a rich fruit cake recipe in a bread maker is as easy as adding the ingredients, selecting the right setting, and letting it do the rest. You’ll have a moist, flavorful loaf ready to enjoy in no time!

Step 1: Prepare the Fruit

Add black raisins and dried orange peels to your mixing bowl. Then, add 1/4 cup of all-purpose flour. Mix everything together until all the fruit pieces are covered with the flour.

Top Tip: If your dried fruit is a little too firm, soak it in warm water for 10 minutes before flouring. This keeps it extra juicy in the loaf!

Step 2: Add Wet Ingredients

Pour oil into the bread pan, followed by ⅔ cup of evaporated milk. In a separate bowl, whisk 2 eggs along with 1 extra egg yolk, then add the mixture to the bread pan.

Step 3: Add Dry Ingredients

Add brown sugar, flour, baking powder, soda bicarbonate, and salt.

Step 4: Start the Bread Maker

Lock the bread pan into place, select the sweet bread setting, and press start. Slowly pour in ½ cup of lukewarm water as the machine begins mixing.

Top Tip: Adding the water slowly helps everything combine smoothly and prevents any dry pockets in the batter.

Step 5: Add the Fruit

Once the ingredients start combining, gradually add the flour-coated fruit.

Step 6: Bake and Cool

Let the bread maker work its magic! Once done, let the cake cool completely in the pan before removing it. This keeps it from crumbling apart.

Note: This simple fruit cake recipe is very delicate when warm. Be patient and let it cool fully before slicing to get the best texture.

Related recipe: If you love rich, moist cake, this easy air fryer banana bread is a must-try! Quick to make and packed with banana flavor, it’s irresistibly soft with a perfectly sticky texture.

Serving Ideas 

This simple fruit cake recipe is delicious on its own, but why stop there? Try it with whipped cream, fresh fruit, or a drizzle of chocolate for an extra treat. However you serve it, this bread maker fruit loaf won’t last long!

Common Mistakes to Avoid When Making Bread Maker Fruit Cake

To ensure your quick easy moist fruit cake recipe turns out perfectly, watch out for these mistakes:

• Adding too much liquid – This can make the batter too thin and affect the texture as all the fruit will settle at the bottom of the bread pan.
• Not coating the dried fruit in flour – This step prevents them from sinking to the bottom of the loaf.
• Skipping the cooling step – The loaf is very delicate when warm and can crumble if removed too soon.

More Tasty Bread Machine Recipes

If you love this bread maker fruit cake, there are plenty of other easy bread recipes to try! This simple fruit cake recipe proves baking is easy—just add ingredients, let the machine work, and enjoy!

Check out these must-try bread recipes and tips:

• Bread Machine Banana Bread Recipe – A simple, foolproof banana bread that’s moist, flavorful, and perfect for any time of day.
• One Ingredient That Makes This Easy Bread Machine Recipe Extra Fluffy! – Discover the secret ingredient that takes your homemade bread to the next level of softness!
• Easy Milk and Honey Bread Recipe – A light, slightly sweet bread that pairs perfectly with butter or jam for breakfast.

Try these recipes, and let me know which one is your favorite!