I have some homemade frozen hash brown patties, and I want them crispy—like, really crispy. Let me show you how to cook frozen hash browns in air fryer to get that perfect crunch. This works for store-bought hash browns too, and any air fryer will do the job!
Watch my video below for a simple, step-by-step recipe for cooking frozen hash browns in an air fryer. If you enjoy it, don’t forget to like and subscribe for more easy and tasty air fryer recipes!
Why You Should Try This Recipe
- Crispy Perfection Without the Hassle – If you love crispy hash browns but hate standing over a hot stove, this recipe is for you. The air fryer does all the work, and you get golden, crunchy hash browns every time.
- No Mess, No Grease – No more flipping hash browns in a greasy pan or dealing with oil splatters. Just pop them in the air fryer, and you’re good to go.
- Fast and Easy – In just 12 minutes, you’ll have crispy hash browns that taste like they’re straight from a diner. No need to wait around or babysit them.
- Great for Any Meal – Whether you’re making breakfast, brunch, or just need a quick snack, this method is a game-changer. They’re delicious on their own or paired with eggs, bacon, or your favorite dipping sauce.
- Consistent Results Every Time – No guesswork, no uneven cooking. The air fryer ensures perfect hash browns, crispy on the outside and soft inside.
- Healthier Option – Since you don’t need extra oil, air-fried hash browns are a lighter, healthier alternative to pan-frying.
Ingredients You’ll Need
Not much really, just frozen hash browns, whether homemade or store-bought.
- Frozen hash brown patties (store-bought or homemade)
- Optional: Light spray of cooking oil (avocado, canola, or olive oil)
- Optional: Salt and pepper, to taste
- Optional: Additional seasonings (garlic powder, smoked paprika, or cayenne)
How To Cook Frozen Hash Browns In Air Fryer
Let me show you how to cook frozen hash browns in the air fryer so they turn out perfectly crispy every time—no soggy patties here!
Step 1: Preheat the Air Fryer
Alright, first things first—set your air fryer to 400°F (200°C). That’s the perfect frozen hash browns in air fryer temp to get them crispy and golden right from the start.
Top Tip: Preheat for Best Results – Always preheat the air fryer to 390°F (200°C) before cooking to ensure even crisping.
Step 2: Lay Them Out
Throw those frozen hash brown patties in the basket. Just make sure they’re in a single layer—no stacking! We want every side to get crispy.
Step 3 (Optional): A Little Oil for Extra Crunch
Totally optional, but if you love that extra golden crunch, give them a quick spray of oil.
Note: Add a Light Oil Spray for Extra Crisp – Store-bought hash browns already have oil, but homemade ones benefit from a light spray of oil before cooking.
Step 4: Let the Air Fryer Do Its Thing
After 12 minutes, check your hash browns—this is usually the perfect time for how long to air fry frozen hash brown patties. Not crispy enough? Air fry them for another 1 to 2 minutes, but keep an eye on them so they don’t burn!
Note: Adjust Time for Different Brands – Some brands are thinner or thicker, so check at 10 minutes and adjust the cooking time as needed.
Step 5: Time to Eat!
Take them out, hit them with some salt and pepper (or whatever seasoning you like), and dig in. Pair them with eggs or honestly, just eat them straight up. They’re that good!
Tip: Season After Cooking – Salt and seasonings stick better after cooking rather than before. Try adding a sprinkle of garlic powder, paprika, or Parmesan for extra flavor.
Try Another Crispy Air Fryer Recipe: Love crispy hash browns? You’ll love these air fryer potato wedges—golden, seasoned, and perfectly fluffy inside.
Crispy Air Fryer Frozen Hash Browns
4
servingsFrozen hash browns + air fryer = the crispiest, easiest breakfast side ever—no flipping on a stovetop, no greasy mess!
Keep the screen of your device on
Ingredients
4 pieces frozen hash brown patties
1 spray oil spray (for homemade hash browns)
Directions
- Preheat your air fryer to 390°F or 200°C to ensure even cooking and a crispy texture from the start.
- Place your frozen hash brown patties in the air fryer basket in a single layer to ensure they crisp up evenly.
- Air fry the frozen hash browns at 200°C or 392°F for 12 minutes, flipping them over after 6 minutes using tongs.
- For homemade hash browns, spray a light layer of oil to help them crisp up better.
- Once the 12 minutes are up, check if the hash browns are golden brown and crispy on the outside.
- If the desired crispiness is not achieved, air fry them for another 1 to 2 minutes, monitoring to avoid burning.
- Serve the hash browns immediately with breakfast sides like bacon and eggs, or enjoy them alone with ketchup.
Recipe Video
Notes
- Different brands, different cook times – Not all frozen hash browns in air fryer cook the same. Some are thinner and crisp up faster, while thicker ones might need an extra minute or two. Check them around the 12-minute mark and adjust as needed.
- Crispy without the grease – Want extra crispy hash browns without deep frying? Let them cook a little longer, but keep an eye on them so they don’t burn. A light spray of oil can also boost crunch without making them greasy.
- Try different seasonings – Salt and pepper are great, but don’t stop there. If you want to level up this how to cook frozen hash browns recipe, try adding paprika, garlic powder, or even a little cayenne for extra flavor.
- One of the best air fryer tips? Season them right after cooking while they’re hot so the flavors stick better!
Nutrition Facts
- Total number of serves: 4
- Calories: 89kcal
- Fat: 1g
- Carbohydrates: 19g
- Protein: 2g
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How to Serve Your Crispy Hash Browns
Now that you know how to cook frozen hash browns, let’s talk about the best ways to enjoy them! They’re perfect on their own, but why stop there?
Pair them with eggs and bacon for a classic breakfast!
Top them with avocado and a fried egg for a next-level brunch.
Want something fun? Make a hash brown breakfast sandwich by stacking sausage, egg, and cheese between two crispy patties.
They’re also great as a side for burgers or even as a base for loaded hash browns—just add cheese, sour cream, and green onions. However you serve them, these crispy hash browns are always a hit!
Air Fryer Tips for Crispy Hash Browns
- Give Them Space
Don’t crowd the basket! If they’re piled up, they’ll steam instead of crisp. Lay them in a single layer so they cook evenly. - Skip the Thawing
No need to wait—just toss them in straight from the freezer. Cooking them frozen gives you that crispy outside and fluffy inside. - Reheat Like a Pro
Leftovers? No problem. Throw them back in the air fryer at 375°F for a few minutes, and they’ll crisp right up like they’re fresh off the fryer!
Try More Air Fryer Recipes!
If you love crispy hash browns, why stop there? Your air fryer can make everything from juicy chicken to fudgy brownies—fast, easy, and delicious!
- Air Fryer Chicken Drumsticks – These drumsticks come out perfectly crispy on the outside and juicy on the inside. They’re packed with flavor and ready in no time!
- Air Fryer Brownies in Just 20 Minutes! – Yes, you can bake in the air fryer! These brownies are rich, fudgy, and have that perfect crackly top.
- Crispy Air Fryer Chicken Strips – Golden, crunchy, and full of flavor, these chicken strips taste just like they came from a restaurant. Pair them with your favorite dipping sauce for the ultimate snack!
- Crispy Air Fryer Pork Belly – This pork belly turns out crispy on the outside and melt-in-your-mouth tender inside. It’s the perfect mix of crunch and rich, juicy flavor.
Give these a try and take your air fryer game to the next level!