Let me show you how to make crackers at home with a handful of simple ingredients. These green onion sesame crackers come out crispy, savory, and seriously snackable… I always end up eating a few before they have even had much time to cool!
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Check out my recipe video below to see how to make crackers at home that come out deliciously crispy. If you enjoy the video, give it a like and subscribe to my YouTube channel for more easy savory snack recipes.
Why You’ll Love These Homemade Crackers
I love this cracker recipe because there really isn’t much to it. You make one simple dough, let it rest, roll it out, cut it up, and bake.
There is no special cracker-making equipment needed either. A rolling pin, baking sheet, and fork will get the job done.
And because you are making them yourself, you can decide exactly how big, small, thick, or crispy you want them. How can you not love that?!
Texture + Flavor
These crackers have a really nice crunch without being rock hard. They are already crispy when they come out of the oven, then they get even crispier as they sit for a few minutes.
The green onion gives them a savory onion flavor without being too strong, while the sesame seeds add a slightly nutty taste.
They are salty, crunchy, and super delicious on their own. Honestly, I’m obsessed with how simple they are.
Homemade Crackers Ingredients
You only need a few basic ingredients for this easy cracker recipe:
- 1¼ cups (150 g) all-purpose flour
- ¼ cup (60 g) milk
- 2 tablespoons (30 g) unsalted butter, melted
- ⅓ teaspoon (2 g) salt
- ⅔ teaspoon (2 g) instant yeast
- ¼ teaspoon (1 g) baking soda
- ⅓ cup (35 g) chopped green onion
- 1 tablespoon (10 g) sesame seeds
The sesame seeds add a really nice flavor, but the green onion is definitely the star here.
Equipment You’ll Need
Nothing fancy here:
- Mixing bowl
- Spatula
- Rolling pin
- Parchment paper
- Baking sheet
- Knife, pizza cutter, or crinkle cutter
- Fork
Cookie cutters also work if you want to make fun little shapes. I usually keep mine simple and cut them into squares or rectangles.
How to Make Crackers at Home
Step 1: Mix the Wet Ingredients
To make these crispy crackers, add ¼ cup or 60 grams of milk to a mixing bowl. Then add 2 tablespoons or 30 grams of melted unsalted butter, followed by ⅓ teaspoon or 2 grams of salt.
Give it a good stir so the milk, butter, and salt are mixed together.
Step 2: Make the Dough
Next, add 1¼ cups or 150 grams of all-purpose flour, ⅔ teaspoon or 2 grams of instant yeast, and ¼ teaspoon or 1 gram of baking soda.
Then add ⅓ cup or 35 grams of chopped green onion and 1 tablespoon or 10 grams of sesame seeds.
Start mixing with a spatula, then use your hands once the dough starts coming together. Give it a quick knead until you have a nice, smooth ball of dough.
Top Tip: Don’t keep kneading once the dough has come together. This is a cracker dough, so a short knead is plenty.
Step 3: Let the Dough Rest
Next, cover the bowl with plastic wrap and leave the dough to rest for 30 minutes.
After resting, the dough should feel a little softer and easier to roll.
Note: This is only a short rest. You are not waiting for the dough to double in size like bread dough.
Step 4: Roll It Out
Now, place the dough between two sheets of parchment paper and press it down a little with your hands to get it started.
Then use a rolling pin to roll the dough out into a rough rectangle, making it as even as you can.
If you like your crackers extra crispy, roll the dough a little thinner. If you prefer a slightly thicker cracker with more bite, leave it a bit thicker.
Top Tip: Try to keep the dough fairly even from the middle to the edges. Very thin edges can brown before the crackers in the center are ready.
Step 5: Cut the Crackers
Next, you can use cookie cutters to make different cracker shapes, but I like to keep it easy and just cut the dough into small squares or rectangles.
A crinkle cutter works really well here and makes the crackers look sooo cute without making the recipe any harder.
You can also use a pizza cutter or regular knife.
Step 6: Poke Them With a Fork
Place the cut crackers on a baking sheet lined with parchment paper.
Then poke each cracker a few times with a fork.
Those little holes help stop the crackers from puffing up too much while they bake, and they give them that classic cracker look too.
Step 7: Bake Until Crispy
Bake the crackers in a preheated oven at 338°F (170°C) for about 15 minutes.
Start checking them around 12 minutes, especially if you rolled your dough quite thin. You want the crackers to look lightly golden, especially around the edges.
They should already feel fairly crisp when they come out.
Top Tip: If some crackers are much smaller or thinner than the others, keep an eye on those first. They may be ready a minute or two earlier.
Step 8: Let Them Crisp Up
These crackers are already quite crispy straight out of the oven, but they crisp up even more as they cool.
Give them a few minutes to cool down a little, then they’re ready to eat.
And yes… eating one while it is still slightly warm is absolutely allowed!
Related Recipe: If you like easy and crispy homemade snacks, you should also try my high-fiber seed crackers recipe here next. They are just as crispy and crunchy, but they’re made with seeds, low in carbs, and packed with protein.
Easy Crispy Homemade Crackers Recipe
Let me show you how to make super simple crispy crackers at home. They come out thin, crunchy, and deliciously savory, and so good for snacking.
4
servings45
minutes15
minutes217
kcal1
hourIngredients
1¼ cups 1¼ (150 grams ) all-purpose flour
¼ cup ¼ (60 grams) milk
2 tablespoons 2 (30 grams ) unsalted butter, melted
⅓ teaspoon ⅓ (2 grams) salt
⅔ teaspoon ⅔ (2 grams) instant yeast
¼ teaspoon ¼ (1 gram) baking soda
⅓ cup ⅓ (35 grams) chopped green onion
1 tablespoon 1 (10 grams) sesame seeds
Directions
- Add ¼ cup of milk to a mixing bowl.
- Add 30 grams of melted unsalted butter and a quarter teaspoon of salt. Stir until mixed.
- Add 150 grams of all-purpose flour, 2 grams of instant yeast, and 1 gram of baking soda.
- Add 35 grams of chopped green onion and 10 grams of sesame seeds.
- Mix with a spatula, then knead into a smooth ball of dough.
- Cover the bowl with cling wrap and rest for 30 minutes.
- Roll the dough between two sheets of baking paper into a rectangle.
- Cut the dough into small squares or rectangles.
- Place crackers on a baking sheet lined with parchment paper and poke with a fork.
- Bake in a preheated oven at 170°C for 15 minutes, until golden and crisp.
- Cool before serving.
Recipe Video
Notes
- Keep the Dough Even: Try to roll the dough to an even thickness so the crackers bake at the same speed. Very thin edges can brown before the thicker crackers in the middle are crisp. Similar homemade cracker recipes also recommend even rolling for the best crunch.
- Use Different Cracker Shapes: A pizza cutter or regular knife is the quickest way to cut squares or rectangles. You can also use small cookie cutters if you want different shapes, but keep them similar in size so they bake evenly.
- Watch the Baking Time: Start checking the crackers around 12 minutes, especially if some are smaller or thinner. Remove any that are already golden and crispy, then give the paler ones another minute or two if needed.
- Try Simple Flavor Changes: You can add a small amount of garlic powder, dried herbs, or cracked black pepper for a different flavor. Sesame crackers also work well with seasonings such as cumin or za’atar, so there is plenty of room to play around with the flavor.
- Serve Them With Dips: These crackers are really good on their own, but they also work with hummus, cream cheese, guacamole, cheese, or your favorite savory dip. They’re also great for a snack board when you want something homemade and crunchy.
Nutrition Facts
- Total number of serves: 4
- Calories: 217kcal
- Fat: 8g
- Carbohydrates: 31g
- Protein: 5g
How to Get Really Crispy Crackers
The biggest thing is how you roll the dough.
If the dough is very thick, you will end up with a chunkier cracker that may stay a little softer in the middle. If you roll it thinner, more moisture can escape while it bakes, which gives you a crispier result.
You also want the crackers to be fairly similar in size. Tiny pieces can brown quickly while larger ones are still baking.
And don’t pull them out when they still look pale and soft. A little light golden color around the edges is a good sign that they are getting properly crisp.
Best dip for crackers
Honestly, I usually just eat these straight from the tray.
They are also really good with:
Because they already have plenty of green onion flavor, they don’t really need much added to them.
How to Store These Homemade Crackers
Once the crackers have cooled down, store them in an airtight container at room temperature.
For the best crunch, I would eat them within about 3 to 5 days.
Make sure they are not still warm when you close the container. Warm crackers can release a little steam, and trapped moisture can make them soften.
What If My Crackers Go Soft?
If they lose some of their crunch, place them back on a baking sheet and warm them in a 300°F (150°C) oven for around 3 to 5 minutes.
Keep a close eye on them because they can go from crisp to too brown pretty quickly.
Let them cool for a few minutes afterward, and they should crisp up again.
More homemade snacks recipes
If you love making homemade snacks like this, have a look through more of my cracker and savory snack recipes below.
- Healthy Homemade Lentil Crackers – These homemade lentil crackers are thin, crispy, and packed with plant-based goodness. They make an easy crunchy snack for dipping or enjoying on their own.
- Healthy Homemade Chickpea Chips Recipe – These crispy chickpea chips are a simple homemade alternative to regular chips. They are crunchy, savory, and perfect when you want an easy snack.
- Healthy CRISPY Air Fryer Sardines – These air fryer sardines cook up crispy and flavorful without deep frying. They make a quick, protein-packed savory snack or light meal.
If you make these crispy homemade crackers, leave me a comment below or ask me a question in the YouTube comments. I try to reply to as many comments and questions as I can!