If you are craving a dessert that is both simple and packed with flavor, this no bake lemon pie is for you. It is tangy, sweet, and creamy, with a filling that melts in your mouth. With only five ingredients and minimal prep, you just mix, chill, and enjoy.
Before we dive into the recipe, check out the video below to see just how easy this lemon pie is to make:
Why You Will Love This No-Bake Lemon Pie
This pie is everything you want in a dessert—sweet, tangy, and creamy—without needing to bake. The smooth lemon filling has just the right amount of kick, and the graham cracker crust adds a nice crunch. The best part? No oven required. It is simple, quick, and seriously delicious. Perfect for when you need an easy treat that delivers big on flavor.
No Graham Crackers? Try These Easy Alternatives
No graham crackers? No problem! Here are some easy swaps:
- Crushed Vanilla Wafers: Sweet and buttery, they work great for a pie crust.
- Crushed Digestive Biscuits: They have a similar texture and a mild flavor.
- Nut Crust: Blend some nuts like almonds or pecans with melted butter for a crunchy base.
- Oat Crust: Mix rolled oats with melted butter and a bit of brown sugar for a hearty, chewy crust.
These options will keep your pie delicious, even if graham crackers are hard to find.
Top Tip: For a gluten-free crust, use any of these gluten-free graham crackers instead of regular ones.
How to Store This No Bake Lemon Pie for Maximum Freshness
To keep your no-bake lemon pie fresh and delicious, cover it tightly with plastic wrap or foil and store it in the refrigerator. It’s best enjoyed within 3 to 5 days.
If you need to store it longer, you can freeze it; just make sure to wrap it well to prevent freezer burn. Thaw in the refrigerator before serving for the best texture and flavor.
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Creamy No-Bake Lemon Pie (Only 4 Ingredients)
8
servings20
minutes4
hours250
kcal4
hours20
minutesThis no-bake lemon pie is a breeze to make with just four ingredients, yet it’s bursting with creamy, tangy flavor. It’s the perfect quick fix for a delicious, refreshing dessert without any baking!
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Ingredients
2 cups (200 grams) graham crackers (crushed)
(113 grams) unsalted butter (melted)
14 oz (397 grams) sweetened condensed milk
(360 grams) heavy cream
Zest of 2-3 unwaxed lemons
6 tablespoons (90 milliliters) fresh lemon juice
Directions
- Prepare the Lemons: Start by zesting 2-3 unwaxed lemons. Set the zest aside, as it will be used to flavor the filling. Then, cut the lemons in half and squeeze out the juice, ensuring to remove any seeds. You will need about 6 tablespoons (90 milliliters) of fresh lemon juice.
- Make the Crust: Place 2 cups (200 grams) of graham crackers into a food processor and blend until they resemble fine, even crumbs. Pour the crumbs into a mixing bowl, then add ½ cup (113 grams) of melted butter. Mix until the crumbs are well combined and resemble wet sand.
- Form the Crust: Transfer the crumb mixture to a medium-sized springform pan. Using the bottom of a cup or glass, press the crumbs evenly across the bottom and slightly up the sides of the pan to form the crust. Ensure it is packed tightly. Set the crust aside.
- Prepare the Filling: In a large mixing bowl, pour in 14 oz (397 grams) of sweetened condensed milk. Add the 6 tablespoons (90 milliliters) of fresh lemon juice and the reserved lemon zest. Using an electric mixer, blend the mixture until it is smooth, well combined, and slightly thickened. Set aside.
- Whip the Cream: In another large mixing bowl, pour in 1 ½ cups (360 grams) of heavy cream. Use an electric mixer on high speed to whip the cream until medium to stiff peaks form. This should take about 3 to 5 minutes. Be careful not to overmix, as you want the cream to remain light and airy.
- Combine the Filling: Gently fold the whipped cream into the lemon mixture using a spatula. Be careful not to overmix, as you want to maintain the light and airy texture of the whipped cream.
- Assemble the Pie: Pour the creamy lemon filling into the prepared graham cracker crust. Spread the filling evenly across the crust, gently pressing it to the edges. Smooth out the top so it is level and looks nice and even.
- Chill the Pie: Place the lemon pie in the refrigerator and let it chill for at least 4 hours, or until the filling is firm.
- Serve: Once chilled, remove the pie from the refrigerator. Gently release the side of the springform pan and lift it away. For a finishing touch, top the pie with small spots of whipped cream, thin slices of lemon, and a sprinkle of extra lemon zest for added color and flavor.
Recipe Video
Notes
- Zesting Tip: When zesting the lemons, be sure to only grate the yellow part of the skin. The white pith underneath can be bitter and may affect the flavor of your pie.
- Graham Cracker Substitutes: If you can’t find graham crackers, you can use digestive biscuits or other plain cookies as a substitute. Just ensure they’re finely crushed to create a cohesive crust.
- Chilling Time: For the best results, allow the pie to chill overnight. This gives the filling enough time to fully set and develop its flavors, making each bite even more delicious.
- Whipping Cream Consistency: To achieve the perfect whipped cream, stop mixing as soon as medium to stiff peaks form. Over-whipping can cause the cream to become grainy and lose its light texture.
- Adding Fresh Berries: For a burst of freshness, try adding fresh berries like raspberries or blueberries on top of the pie before serving. They pair wonderfully with the tangy lemon filling and add a pop of color.
Nutrition Facts
- Serving Size: 1g
- Total number of serves: 8
- Calories: 250kcal
- Carbohydrates: 30g
- Protein: 3g
- Fat: 14g
- Polyunsaturated Fat: -g
- Monounsaturated Fat: -g
- Potassium: -mg
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Love This Lemon Pie? Try My No-Bake High-Protein Lemon Bars!
If you enjoyed this no-bake lemon pie, you’ll love my no-bake high-protein lemon bars. They’re simple to make, cost about a dollar per serving, and each bar packs 7 grams of protein. They’re creamy, crunchy, and naturally sweetened. Plus, they’re perfect if you’re looking for a healthy, guilt-free snack. Check out the recipe and give them a try!