I was on a diet and seriously craving something sweet, but I didn’t want to blow all my hard work. That’s when I discovered this amazing flourless sugar free cake recipe. With just 3 ingredients, you will be able to whip up a delicious, guilt-free treat that satisfied my sweet tooth without breaking any diet rules. I couldn’t believe how easy it was—and how good it tasted!
This flourless sugar-free cake is exactly what you need. With only three simple ingredients, it’s low-carb, gluten-free, and incredibly easy to make. Plus, it tastes so good, you won’t even miss the sugar!
You’ve got to see this cake in action! Trust me, you’ll want to try it for yourself. Watch the quick video below to see just how easy it is to make this incredible flourless sugar-free cake!
Ideal Cake for Low-Carb, Keto, and Gluten-Free Diets
This cake is perfect if you’re on a low-carb or keto diet. It’s sugar-free and flourless, so you can enjoy it without worrying about carbs.
It’s also a great choice for anyone who needs to avoid gluten since it has no flour.
For those on a carnivore diet, which cuts out all plant foods, this cake fits the bill. It’s made with just eggs and cream cheese, so it aligns with a diet that sticks to animal products.
If you’re watching your weight, avoiding gluten, or following a carnivore diet, this cake is a tasty and fitting option for you.
Nutritional Information Of This Cake
Here’s a breakdown of the nutrition per serving for this cake (assuming the cake is divided into 8 slices):
- Calories: 275
- Total Carbohydrates: 3.1 grams
- Protein: 8.4 grams
How To Customize This Cake?
This cake is your blank canvas! Want to add a personal touch? Go ahead and stir in a splash of vanilla extract for a classic twist, or sprinkle in some cinnamon to warm things up.
Feeling a bit more adventurous? Toss in some sugar-free chocolate chips for a bit of indulgence, or mix in chopped nuts for a satisfying crunch.
And don’t forget about the frosting! A hint of lemon zest can brighten things up, while a dusting of cocoa powder turns it into a chocolate lover’s dream.
The possibilities are endless, so feel free to get creative and make this cake your own. Each tweak makes it even more delicious—and still diet-friendly!
Top Tip: For a sweet taste without any extra carbohydrates, add a small amount of stevia powder to the whipped cream before whipping.
Is This Cake Good for Making Ahead of Time?
I love that this cake can be made ahead of time, especially when I’m planning for a special occasion or just want to have a treat ready for the week. After baking, I let the cake cool completely, then I store it in the fridge.
The whipped cream frosting can also be made in advance and stored separately until I’m ready to serve. When I’m ready to enjoy it, I simply frost the cake, and it’s as delicious as if I’d just baked it.
By making these simple adjustments, you can enjoy a delicious, low-carb, sugar-free, and dairy-free dessert that satisfies your sweet cravings without compromising your dietary needs.
Top Tip: I recommend letting your eggs and cream cheese come to room temperature before you start. It makes mixing a breeze and helps you get a smooth, perfect batter.
Loved This Cake? Try This Cottage Cheese Cake Recipe
If you enjoyed this sugar free flourless cake, you will want to try this healthy cottage cheese cake here. It’s a healthier alternative to traditional cheesecake, packed with protein and low in carbs. Made with cottage cheese, coconut flakes, and a touch of stevia, it’s both delicious and nutritious.