This Christmas, you should try this Nutella stuffed giant skillet cookie – or as I like to call it, a Nutella cookie pie. It is super easy to make and so deliciously gooey.
Watch my video below for a simple, step-by-step recipe for creating this massive Nutella stuffed giant skillet cookie. If you enjoy it, don’t forget to like and subscribe for more easy and tasty cookie recipes!
Why You’ll Love This Giant Skillet Cookie Recipe
This skillet cookie is the ultimate holiday treat! It’s big, chocolatey, and ridiculously delicious. Here’s why you need to make this skillet cookie recipe ASAP:
- It’s big and festive – Perfect for sharing (or not!). This Giant Christmas Cookie is a showstopper at any holiday gathering.
- Gooey Nutella center – The real magic happens in the middle, where a thick layer of Nutella stays melty and irresistible.
- Crispy edges, soft inside – Baking in a skillet gives you the best of both worlds: crunchy edges with a warm, chewy center.
- Super easy to make – No rolling or shaping needed! Just press, stuff, and bake—minimal effort, maximum reward.
- Customizable toppings – Add sprinkles, frosting, or a scoop of ice cream to take it to the next level.
If you love chocolate and easy desserts, this giant cookie recipe is a must-try!
Ingredients You Will Need for this Giant Skillet Cookie
Great chocolate chip Nutella stuffed cookies start with the right ingredients. To get that perfect balance of crispy edges, chewy centers, and a gooey Nutella filling, here’s what you’ll need:
- ¾ cup (220 grams) Nutella
- ½ cup (110g) unsalted Butter
- ¼ cup (50g) granulated sugar
- ¼ cup (50g) brown sugar,
- 1 tsp (4g) vanilla extract
- 1 Egg
- 1 and 1/3 cups (160 grams) all-purpose flour
- ½ teaspoon(2.3g) of baking soda
- Pinch of salt
- ⅓ cup (55 grams) semi-sweet chocolate chips for baking
This 3 kg jar of Nutella below makes 14 giant skillet cookies, assuming you have the superhuman willpower to not “taste test” half the jar first.
![Ferrero Nutella Chocolate Hazelnut Spread 6.6 Lbs (3kg) Tub [The Original Authentic Import from Italy]](https://m.media-amazon.com/images/I/3182fHKABRS._SL500_.jpg "Ferrero Nutella Chocolate Hazelnut Spread 6.6 Lbs (3kg) Tub [The Original Authentic Import from Italy]")
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Step-by-Step Guide to Making This Nutella-Stuffed Skillet Cookie
Now it’s time to bake! This Nutella cookie pie recipe comes together easily with just a few steps. Follow along, and you’ll have a warm, irresistible treat in no time!
Step 1: Prepare the Nutella layer – Scoop ¾ cup warmed-up Nutella into an 8-inch round tray lined with plastic wrap. Spread it evenly and freeze for about 30 minutes.
Top Tip: Freeze the Nutella first so it holds its shape while baking. This ensures a perfectly gooey center instead of a runny mess!
Step 2: Make the cookie dough – In a large bowl, mix together ½ cup softened butter, ¼ cup granulated sugar, ¼ cup brown sugar, and 1 teaspoon of vanilla extract. Stir until smooth.
Step 3: Add the egg – Mix in one egg, stirring until well combined.
Step 4: Combine dry ingredients – Gradually add 1⅓ cups all-purpose flour, ½ teaspoon of baking soda, and a pinch of salt. Stir until fully incorporated.
Step 5: Add chocolate chips – Fold in ⅓ cup (55g) of chocolate chips, but don’t overmix
Step 6: Assemble the cookie – Grease an 8-inch skillet with butter. Press half of the dough into the bottom and up the sides of the skillet.
Step 7: Stuff with Nutella – Place the frozen Nutella in the center, pressing it down slightly. Cover with the remaining cookie dough, making sure to seal the edges.
Top Tip: When spreading the bottom layer of dough, press it slightly up the sides of the skillet. This helps seal in the Nutella and prevents leaks while baking.
Step 8: Bake – Preheat the oven to 350°F (180°C) and bake for 20 minutes or until golden brown.
Top Tip: Use a cast-iron skillet for the best results! It distributes heat evenly, giving your Nutella cookie pie recipe perfectly crispy edges while keeping the center soft and gooey.
Step 9: Cool before serving – Let the cookie sit for at least 10 minutes before slicing.
Note: For an extra indulgent touch, sprinkle a pinch of sea salt on top right after baking. The hint of salt enhances the rich chocolate flavors and makes this Nutella cookie pie recipe even more irresistible!
Check Out Also: If you love easy, crowd-pleasing desserts, you have to try the No-Bake Lemon Pie Recipe. It’s creamy, refreshing, and so simple to make—perfect for when you need a sweet treat without turning on the oven!
Make This Nutella Stuffed Giant Skillet Cookie for the Best Dessert Ever!
8
servings30
minutes20
minutes411
kcal50
minutesThis giant skillet cookie is crispy on the edges, soft in the center, and stuffed with a gooey Nutella surprise. It bakes in one pan, smells amazing, and is perfect for sharing—if you can resist eating it all yourself!
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Ingredients
¾ cup (220g) Nutella
½ cup (110g) unsalted butter
¼ cup (50g) granulated sugar
¼ cup (50g) brown sugar
1 teaspoon (4g) vanilla extract
1 whole egg
1 1/3 cup (160g) all-purpose flour
½ teaspoon (2.3) baking soda
1 pinch salt
1/3 cup (55g) semi-sweet chocolate chips for baking
Directions
- Scoop 220 grams or ¾ cup of warmed-up Nutella into an 8-inch round tray lined with plastic wrap, and spread it evenly. Then, place it in the freezer for about 30 minutes.
- In a large bowl, mix together 110 grams or ½ cup of softened unsalted butter, 50 grams or ¼ cup of granulated sugar, 50 grams or ¼ cup of brown sugar, and 1 teaspoon of vanilla extract. Give it a good mix.
- Add one egg to the mixture and give it another good mix till well combined with the previous ingredients.
- Gradually mix in 160 grams or 1 and 1/3 cups of all-purpose flour, ½ teaspoon of baking soda, and a pinch of salt. Stir well until the flour is fully incorporated.
- Add the remaining flour and 55 grams or ⅓ cup of chocolate chips, mixing until everything is just combined. Be careful not to overmix!
- Take an 8-inch skillet or round baking tray greased with butter and scoop half of the cookie dough into it. Spread the dough evenly across the bottom and up the sides of the tray.
- Take the frozen Nutella and place it carefully in the center of the dough, pressing it down slightly to ensure it stays in place.
- Scoop the remaining cookie dough and spread it over the frozen Nutella, covering it completely. Make sure the Nutella is fully sealed in the dough.
- Bake the giant cookie in a preheated oven at 180°C or 350°F for about 20 minutes.
- Once the cookie has cooled, you can use any frosting you like to decorate it, such as cream cheese frosting or buttercream frosting, either homemade or store-bought.
Recipe Video
Notes
- Don’t skip freezing the Nutella – Freezing the Nutella before baking ensures it stays thick and gooey inside your Nutella stuffed cookie, rather than melting completely into the dough.
- Make it festive – Turn this into the ultimate Giant Christmas Cookie by topping it with crushed candy canes, holiday sprinkles, or a drizzle of white chocolate for a fun holiday twist!
- Use high-quality chocolate chips – The better the chocolate, the better the cookie! Opt for semi-sweet or dark chocolate chips to balance the sweetness of the Nutella.
- You want a crispier edge: Bake in a cast iron skillet for better heat retention and a golden, crispy crust.
- You are short on time: Make the dough a day in advance and freeze the Nutella layer ahead of time. When ready, just assemble and bake.
Nutrition Facts
- Total number of serves: 8
- Calories: 411kcal
- Fat: 22g
- Carbohydrates: 49g
- Protein: 4g
- Biotin: -mg
- Iodine: -mg
- Copper: -mg
- Chromium: -mg
- Molybdenum: -mg
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How to Store This Giant Skillet Cookie
At Room Temperature: If you plan to eat it within 2–3 days, keep the cookie covered with plastic wrap or in an airtight container at room temperature. This helps maintain its soft texture.
In the Refrigerator: For longer storage, place the cookie in an airtight container and refrigerate for up to 5 days. Let it sit at room temperature for about 15 minutes before serving to soften.
In the Freezer: To freeze, wrap the cookie (whole or in slices) tightly in plastic wrap, then place it in a freezer-safe bag or container. It will stay fresh for up to 2 months. When ready to eat, thaw at room temperature or warm it in the oven at 150°C (300°F) for 5–10 minutes for that fresh-baked taste.
Fun Ways to Make Your Skillet Cookie Even Better
Want to switch things up? Try mixing in chopped hazelnuts or pecans for a little crunch. Drizzle some chocolate or caramel on top for extra sweetness.
Feeling adventurous? Swap the Nutella for peanut butter or Biscoff spread and see which one you love most!
More Delicious Dessert Recipes to Try
If you love this Nutella stuffed giant skillet cookie, you’ll definitely want to check out these other irresistible treats:
- Homemade Oatmeal Cream Pie Cookies with Soft Creamy Filling – Soft, chewy, and filled with a luscious creamy center, these homemade oatmeal cream pies are a nostalgic favorite!
- How To Make a ‘Lazy’ No-Bake Chocolate Cake Using Just Three Ingredients – Craving chocolate but don’t want to bake? This effortless no-bake chocolate cake is rich, fudgy, and incredibly easy to make.
- 3-Ingredient Cheesecake With Condensed Milk – Creamy, smooth, and made with just three ingredients, this cheesecake is the ultimate quick and delicious dessert.
- The Best Soft Gingerbread Cookies Recipe for Christmas – These festive, soft gingerbread cookies are packed with warm spices and perfect for the holiday season.
Give them a try and let me know which one is your favorite!