Matcha vs Green Tea Extract – Which Is Better For Weight Loss?
Find out why many fitness and health magazines are recommending green tea as one of the top fat burners and why medical professionals have recognized it as a powerful … Read more
Brown or Black Banana — Is It Rotten or Still Edible?
Bananas are grown in about 150 countries worldwide, and 105 million tonnes of 1000 different varieties are produced each year. Some experts actually believe that bananas were the first … Read more
Your Fridge or Freezer Door Was Left Open All Night — Now What?
What do you do when you wake up one morning, only to discover that the fridge or freezer door was inadvertently left open overnight? What do you do with … Read more
Can You Substitute Margarine For Butter In Baking Recipes?
Margarine is a very common spreadable nowadays; there are even many recipes that suggest using it over butter. Let’s say you want to bake something that requires margarine. However, … Read more
Super Easy Way To Make Clarified Butter Without Cheesecloth
If you have ever used butter to make pancakes or French toast, you know that butter will smoke and burn quite easily. When frying on a hot pan, the … Read more
5 Ways to Clean Forks Properly — Removes Muck Between Tines
Have you looked at your forks lately? Run to the kitchen and check one out. Now you see it! All of them have food between their tines! Most people … Read more
Why Does Honey Crystallize And Is It Still Good To Eat?
Have you ever taken a jar of honey from the shelf and noticed that it is cloudy, and no longer flows smoothly? It may seem almost solid, and the … Read more
