This Red Lentil Bread Will Keep You Full Until Lunch—Guaranteed!

My friend Nadee just shared this awesome recipe with me for a healthy, gluten-free red lentil bread. It is high in fiber and protein, with a hearty texture and a mild, nutty flavor. I think you will love it!

Check out the video below where Nadee shows how to make this easy, gluten-free, vegan red lentil bread. It is high in fiber and protein, perfect for a healthy diet.

Why Red Lentils Are Great for Baking Bread

Red lentils are perfect for making bread because they are naturally gluten-free and packed with protein and fiber. They give the bread a hearty texture and a mild, nutty flavor that is really satisfying. Plus, they are super healthy, making your bread not only tasty but also good for you.

If you are looking for the best quality, check out these Organic Red Lentils on Amazon below that I love. They are perfect for making this delicious and healthy bread.

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Why Add Psyllium Husk?

I love adding psyllium husk to this bread recipe! It boosts the fiber content, making the bread super healthy, and helps bind the ingredients together for a better texture. The bread becomes less crumbly and retains moisture well, so it does not dry out.

Plus, psyllium husk adds a subtle flavor that works perfectly with the nuttiness of the lentils.

If you are looking for a good psyllium husk, check out my favorite one on Amazon below, it is organic and finely milled so it is perfect for baking!

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Nutritional Breakdown of This Lentil Bread

This red lentil bread is not only delicious but also a nutritional powerhouse! It is gluten-free, vegan, and packed with protein and fiber.

Each loaf makes about 10-12 slices. Per slice, you are getting roughly 127 calories, 6 grams of protein, 19 grams of carbs, 3 grams of healthy fat, and a whopping 9 grams of fiber.

This lentil bread is a perfect way to enjoy a healthy, hearty bread without any guilt. Slice it up and enjoy it with your favorite toppings like hummus or avocado!

Taste Pairing Suggestions

• Pearl Barley Soup: This red lentil bread pairs perfectly with a cozy bowl of Pearl Barley Soup. The hearty texture and mild, nutty flavor of the bread complement the rich, comforting soup beautifully.
• Vegan Margarine: Spread a slice with this homemade vegan margarine for a simple yet delicious snack. The creamy margarine enhances the bread’s natural flavors.
• Nut or Seed Butters: Try almond butter or tahini for a protein-packed option that adds a delightful, creamy texture.
• Avocado: Mash some avocado on top for a nutritious and satisfying meal that is entirely plant-based.
• Hummus: Spread with your favorite hummus for a flavorful, protein-rich treat.

Give these combinations a try, and you will love how well the flavors work together with this nutritious loaf!

Storage Tips: Keep Your Red Lentil Bread Fresh

To keep your red lentil bread fresh, wrap it in a clean kitchen towel or store it in a bread box for 2-3 days at room temperature.

For longer storage, wrap it tightly in plastic or place it in an airtight container in the fridge for up to a week.

If you want to keep it even longer, slice and freeze it, separating the slices with parchment paper. Frozen bread lasts up to 3 months—just thaw or toast straight from the freezer when you are ready to enjoy!

Try Another Healthy Bread Recipe! Do not forget to check out my healthy 2-ingredient flaxseed bread recipe for another simple and nutritious option!

Red Lentil Bread Recipe (High-Protein & Gluten-Free)

Recipe by Jen Evansy

0.0 from 0 votes

Course: BreakfastCuisine: IndianDifficulty: Easy

10

servings

Prep time

15

minutes

Cooking time

50

minutes

Calories

127

kcal

Total time

1

hour 

5

minutes

Looking for a delicious and healthy bread option? Try this gluten-free, vegan red lentil bread! It is high in fiber and protein, with a hearty texture and a mild, nutty flavor. Perfect for those who want a nutritious alternative without sacrificing taste. Also, check out the video below to see how easy it is to make!

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Ingredients

• 1 1/4 cups (250 grams) dry red lentils

• 1/2 tsp sea salt

• 2 tbsp olive oil

• 2 tsp Baking powder

• 1/4 cup (30 grams) cornstarch

• 1/4 cup (20 grams) psyllium husk

• 1 tsp curry powder (optional)

• 3/4 cup cup (200 milliliters) water

Directions

• Soak the Lentils: Measure out 1 1/4 cups (250 grams) of dry red lentils and place them in a bowl. Add enough water to cover the lentils completely. Let them soak for at least an hour or until they have softened.
• Drain and Transfer: Once the lentils have soaked thoroughly, drain them well to remove any excess water. Transfer the drained lentils to a mixing bowl.
• Mix Ingredients: Pour 3/4 cup (200 milliliters) water into the bowl. Thoroughly mix all the ingredients together until well combined.
• Blend the Batter: Scoop the mixture into a blender or food processor. Blend for several minutes until you achieve a smooth and consistent batter.
• Prepare the Loaf Pan: Pour the batter into a loaf pan that has been greased or lined with parchment paper. Ensure the parchment paper overhangs the sides for easier removal of the bread once baked.
• Smooth the Batter: Use a spatula to smooth out the top of the batter, spreading it evenly across the pan to ensure even baking and proper rising.
• Bake the Bread: Preheat your oven to 350°F (180°C). Bake the lentil bread for 40 to 50 minutes. Test for doneness by inserting a toothpick into the center; if it comes out clean, the bread is ready.
• Cool and Serve: Allow the lentil bread to cool slightly. Slice it with a sharp knife and serve with hummus, butter, or any of your favorite toppings.

Recipe Video

Notes

• Adjusting Flavor: For a different flavor profile, you can substitute the curry powder with other spices or herbs like cumin, paprika, garlic powder, or rosemary. Feel free to experiment with your favorite seasonings.
• Checking Consistency: If the batter seems too thick or too thin, adjust the water content slightly. The batter should be thick but pourable as you can see in the video, similar to a thick pancake batter.
• Storage Instructions: Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze slices in a zip-lock bag for up to 3 months. Thaw frozen slices at room temperature or toast them before serving.
• Gluten-Free Option: This recipe is naturally gluten-free as it uses cornstarch and psyllium husk. Ensure all ingredients, especially the baking powder and spices, are certified gluten-free if you have gluten sensitivity or celiac disease
• Serving Suggestions: This bread pairs well with both savory and sweet toppings. Try it with avocado and a sprinkle of salt for a savory snack, or with almond butter and honey for a sweet treat. It also makes a great base for open-faced sandwiches or toast.

Nutrition Facts

• Total number of serves: 10
• Calories: 127kcal
• Carbohydrates: 19g
• Protein: 6g
• Fat: 3g
• Fiber: 9g

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Share Your Thoughts!

I would love to hear what you think about this red lentil bread recipe! Leave a comment or a question below, or head over to the YouTube comments (which I check more often). Let us know how it turned out for you or if you have any fun variations to share!