Most people who are into health and fitness love almond butter. This delicious alternative to peanut butter is filling, full of protein, healthy fats, and antioxidants. But there is a new challenger in town, it's called Tahini.
Which one will come out on top, Tahini or Almond Butter?
It isn’t surprising when you see different expressions on people’s face when you ask, “Do you know what Tahini is?” The expressions range from being surprised to being confused or the usual “I don’t know” expression.
If you had any of these expressions when you first heard the word “Tahini,” don’t worry, you’re still human and on planet Earth.
For the curious ones, Tahini will be explained as well as why you should consider including it in your diet. I will also compare Thaini to other popular butter-like Almond and Peanut butter and see if it could, should be used to substitute these.
Full of wholesome nutrients, a staple in Middle Eastern and Mediterranean cuisine and the ideal ingredient to trickle on everything, Tahini is the hot new trend to watch!
Check Out My Favorite Organic Stone-Ground Ethiopian Sesame Tahini Paste Below.
What Is Tahini?
Tahini is a butter-like paste made from ground roasted sesame seeds and is a delicacy added to many ethnic cuisines. It's common to different parts of the world like North Africa, Greece, Iran, Turkey, and the Middle East. It's made from ground hulled sesame seeds which are toasted over the fire.
While it can make a good dip for a whole lot of things, it's often used as a major ingredient in hummus, baba ghanoush, and halva.
Sesame seeds have very high protein content, similar to other nuts or seeds, making them popular a high protein food. Tahini also contains linoleic acid, oleic fatty acid, phenolic compounds, tryptophan, methionine, lysine, gamma-tocopherol, and amino acids. Great news for vegans! It’s vegan, gluten-free and has a lovely taste while being very easy to make. (more great vegan protein sources here)
Sesame seeds are one of the top sources of calcium when it comes to plant foods. Calcium is an essential mineral for nerve and muscle function and also for bone health.
Store-bought Tahinis are made using hulled sesame seeds. Unhulled and sprouted sesame seeds can also be used. The difference between the two is noticeable in the taste and texture. The hulled-sesame-made one tastes sweeter and has a smoother texture than the unhulled-sesame-made Tahini.
Ways To Use Tahini
Tahini is great to use when making hummus. There are also so many other ways to use Tahini and below are few more ideas for you. You can also create your own special recipe.
Tahini is delicious with both savory and sweet dishes and is as adaptable as almond butter.
How To Make Tahini At Home?
- Sesame seeds: hulled sesame seeds taste better than Unhulled so if you don't want your Tahini the be quite bitter, you should use hulled.
- Oil: it's used to help turn sesame seeds into a creamy and smooth paste or butter. You can use grapeseed oil, olive oil, canola or even vegetable oil.
- Salt is an optional ingredient, but it does enhance the taste.
Easy Tahini Recipe
Making it at home is easy and less expensive than the one bought at stores. You can buy bulk sesame seeds online. I mostly use my food processor for making Tahini but you can use a high powered blender also.
My homemade recipe should give you a 1-2 cup of Tahini.
1. 1 cup (5 ounces or 140 grams) sesame seeds, we prefer hulled.
2. 2 to 4 tablespoons of oil such as grapeseed, canola or olive oil.
3. A pinch of salt (optional).
1. Toast the sesame seeds.
2. Add the sesame seeds to a dry saucepan over medium-low heat and toast.
3. Stir constantly until the seeds get a strong aroma while being very lightly colored (not brown). Stir 3-5 minutes. Be careful to avoid the sesame seeds getting burnt.
4. Transfer the toasted seeds to a baking sheet or large plate and let it cool.
5. Add sesame seeds to the bowl of a food processor then process until it forms a crumbly paste. Then process for 1 minute.
6. Add 3 tablespoons of your chosen oil then process for 2 to 3 minutes more.
7. Stop at intervals to scrape the bottom and sides of the food processor a couple of times.
8. Check the Tahini. It should be smooth; not gritty and you should be able to easily pour it out.
9. You may need to process for another minute or add the additional tablespoon of oil till it gets the required smooth texture.
10. Taste it for seasoning then add salt to taste.
11. Process 5 to 10 seconds more to mix it in.
While you're thinking of the recipes to make, don't be alarmed when the oil in Tahini separates during storage. You can stir this back in when serving. If you would rather not stir it every time then try storing it upside down in the refrigerator.
Nutritional Facts Of Tahini
Using the data provided by the National Nutrient Database of the United States Department of Agriculture (USDA), 100 grams of Thaini contains:
Tahini does contain large amounts of fat. However, only 2 grams of the 16 grams found in a 2-tbsp serving are saturated. The rest are mono- and poly-unsaturated fats which benefit the heart and is good for total well being. Sesame seeds contain more phytosterols than all other nuts and seeds. These are important for lowering cholesterol and preventing other conditions.
There are many other nutrients in sesame seeds, but it is difficult for the body to absorb them due to their hull. Consuming sesame seeds in the paste form as Tahini allows your body to absorb the nutrients lot more effectively.
Health Benefits of Consuming Tahini
Better Brain Health
Strengthens the Immune System
Balances Your Hormones
Adding Tahini to your normal diet will help to ensure that you’re getting enough daily nutrients.
Use it as an added ingredient to different foods. It is great for kids as they’ll be consuming the most essential vitamins and minerals necessary for their development and growth.
Tahini should not just be eaten periodically. Instead, it should be a normal part of your diet. It is so easy to consume because you can simply mix it with any other foods. Every kitchen should have Tahini in it because of its amazing benefits.
4 Most Popular Nut Butter And How They Compare To Tahini
1. Almond Butter
Almond Butter Nutrition Facts Per 100 Grams
How Tahini Compares To Almond Butter
Almonds are nutrient-dense and very healthy. You’ll find plenty of selenium, folic acid, potassium, and antioxidants in almond. You’ll also get a lot of fiber too, which helps strengthen your digestive system and allows you to feel full faster.
Almond butter is an incredible source of vitamin E. It prevents damage to the body's cells and it is a good source of other important nutrients like calcium, vitamin E, magnesium and potassium, fiber. It fights heart disease.
Almond butter is just a bit healthier than peanut but peanut butter offers more protein than almond butter. Still, Almond has a slightly higher calcium and iron content which are important nutrients people need more in their diets.
People who are worried about aflatoxins or allergies usually go for almond butter. However, Tahini gets even better. It contains many more nutrients that are beneficial to the body. These benefits range from heart health to hormonal balance, skin and bone health. In addition to this, it is gluten-free.
Though very few people are allergic to almonds, Tahini has even fewer people who are allergic to it. This is great but a downside is the high-fat content and calories it has. Like with any nut butter, it's best to consume it in moderation.
Try This Organic White Almond Butter Below:
Tip: Mix 1 to 2 tbsp of almond butter with a bowl of oatmeal.
2. Peanut Butter
Peanut Butter Nutrition Facts Per 100 Grams
Peanut butter is rich in protein and mono-unsaturated fat. It provides plenty of vitamin E, copper, and manganese. It's also an excellent source of niacin (a B-vitamin used to make stress hormones in the adrenal glands)
Peanut butter and Tahini have similar nutritional benefits. They are both high in healthy fats and have a little amount of sugar. Though peanut butter may have a little more protein, Tahini is a lot safer for people who have nut allergies.
Peanuts are likely to grow the aflatoxin mold that is linked to liver cancer and are produced by a fungus that often grows on peanut crops. Still, they are unlikely to affect your health except when the peanut butter is consumed in large amounts in regular bases.
Tahini, on the other hand, has 20% protein, greater b-vitamins, minerals and it is more digestible than both almond butter and peanut butter. Peanut butter is sometimes known to cause intestinal problems because it contains aflatoxin. Peanut butter is also very fattening, while Tahini actually helps to regulate metabolism.
If you have nut allergies, then sesame seed butter is a suitable alternative. You’ll find plenty of minerals in Tahini, including potassium, Omega-6 fatty acids, and calcium. There is also a lot of iron, which reduces your chances of getting anemia. Tahini gives you still a fair amount of protein, just like peanut butter.
If you really love peanut butter then this is the deal not to be missed:
Recipe: Mix 2 tbsp of peanut butter with a smoothie of your choice.
Tahini is great for baking, making it an easy swap for peanut butter in breads, cookies, and brownies for a delicious and unique taste and more softer texture.
3. Cashew Butter
Cashew Butter Nutrition Facts Per 100 Grams
Cashew butter contains some powerful nutrients like manganese, copper, zinc, and magnesium. These nutrients promote the strength of your bones. According to research, your triglyceride levels can be reduced by consuming cashews.
If you haven't tried cashew butter yet then this one below is absolutely the best. It is 100% organic, pure cashews, no other ingredients, no additives of any kind.
Tip: Cashew butter makes a great strawberry dip.
4. Hazelnut Butter
Hazelnut Butter Nutrition Facts Per 100 Grams
Hazelnut butter has a lot of key nutrients like manganese, copper, and Vitamin E. There is also a great amount of fiber and B vitamins in hazelnut. This helps stimulate the immune system and the functionality of the brain. Also, if you want to reduce sodium in your body, then consume raw hazelnut butter because it doesn’t have any sodium in it.
One of the best hazelnut butter to try:
Tip: Mix 1 tbsp of agave syrup with 2 tbsp of hazelnut butter. Put on pancakes.
However, you must be vigilant when shopping at the store for a nut or seed butter because some brands will mix a lot of unhealthy ingredients with the butter, such as preservatives, sugars, salts, and hydrogenated oils. For this reason, try to find organic products which have all-natural ingredients or very few ingredients added.