Fastest Way to Make Super Simple Garlic Naan Without Yeast 

Directions

• To make this garlic naan, start by mixing 2 cups or 240 grams of all-purpose flour, two teaspoons of baking powder, half a teaspoon of salt, two tablespoons of olive oil or melted butter, and half a cup of plain yogurt.
• Next, using your hand, start mixing the ingredients while gradually adding half a cup of room-temperature water.
• Keep kneading the dough until you end up with a soft and pliable dough ball.
• Lightly coat the dough with some olive oil, then cover it with a plate or a clean kitchen towel. Let it rest for about 30 minutes.
• While the dough is resting, take about 5 tablespoons of melted salted butter, add 3 teaspoons of minced garlic, and mix in 3 tablespoons of chopped cilantro. Give the garlic butter a good mix to combine everything thoroughly.
• Next, divide the dough into 4 to 5 equal pieces. Shape each piece into a smooth ball.
• Then, sprinkle some flour on your work surface, place each dough ball on it, and slightly flatten it with your fingers. Use a rolling pin to roll each piece into a thin oval or circular shape.
• Next, heat a pan over medium-high heat and lightly brush it with oil. Place the rolled-out naan on the pan, and cook until bubbles form on the surface and the underside has golden brown spots. Flip the naan and cook the other side for another minute or until it also has golden brown spots.
• Then, place the cooked naan bread on a plate and brush it generously with the garlic butter that we prepared earlier.
• Serve the garlic naan warm and enjoy it with your favorite curry or as a tasty side to any meal.