Homemade Oatmeal Cream Pies – Better Than Oreos!

These homemade oatmeal cream pies are soft, chewy, and filled with sweet, creamy goodness— They are super easy to make, and I must say, these are way better than Oreos. 

Watch my video below for a simple, step-by-step recipe for making this delicious Oatmeal Cookie Cream Pies. If you enjoy it, don’t forget to like and subscribe for more easy and tasty recipes!

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Why You Will Love These Oatmeal Cream Pies

If you grew up loving oatmeal creme pies, this homemade version takes them to the next level. Soft, chewy, and perfectly balanced with sweetness and spice, they’re pure nostalgia in every bite!

Here’s why you’ll love making these at home:

• Soft and Chewy Texture – The cookies stay moist and tender, with just the right amount of chewiness.
• Perfectly Spiced – A touch of cinnamon and molasses gives them that signature warm, cozy flavor.
• Fluffy Vanilla Cream Filling – Light, sweet, and smooth—just like the classic, but even better!
• Simple Ingredients, Big Flavor – Made with pantry staples, but they taste like something straight from a bakery.
• Great for Any Occasion – Perfect for family treats, bake sales, or just because you’re craving something delicious.
• Better Than Store-Bought – No preservatives, just fresh, homemade goodness in every bite!

This recipe is simple enough for beginners but impressive enough to serve for special occasions. And let’s be real—nothing beats the taste of fresh, homemade cookies!

Fun Fact: Oatmeal cream pies have been around for a long time, but Little Debbie made them famous in the 1960s. Their soft, chewy cookies with sweet cream filling became a lunchbox classic, and a lot of people still love them today.

Oatmeal Creme Pies Ingredients

These oatmeal creme pies ingredients are simple pantry staples, but together they create soft, chewy cookies with a rich, creamy filling.

Here’s everything you’ll need:

For the Cookies:

• 1 ¼ cups (156g) All-Purpose Flour
• ⅔ cup (60g) Quick Oats
• ¾ tsp (3.5g) Baking Soda 
• ¾ tsp (1.8g) Ground Cinnamon
• 1 cup (227g) Unsalted Butter, room temperature
• ¾ cup (150g) Brown Sugar
• ¼ cup (50g) Granulated Sugar 
• 1 tbsp (20g) Unsulfured Black Strap Molasses
• Pinch of Salt
• 1 large Egg, room temperature
• 1 tsp (4g) Vanilla Extract

I like to use unsulfured blackstrap molasses like the one below in these cookies because it has a richer, more complex flavor and is less sweet, which helps balance the filling.

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For the Cream Filling:

• ½ cup (113g) Unsalted Butter, room temperature
• 2 cups (240g) Powdered Sugar
• 2 tbsps (30g) Heavy Cream
• 1 tsp (4g) Vanilla Extract

Let’s Make These Oatmeal Creme Pies

This homemade oatmeal creme pies recipe creates soft, chewy cookies filled with a sweet, fluffy cream. They taste just like the classic but fresher and more delicious!

Step 1: Mix the Dry Ingredients

In a medium bowl, combine 1 ¼ cups of all-purpose flour, ⅔ cup of quick oats, ¾ teaspoon of baking soda, and ¾ teaspoon of cinnamon. Give it a quick stir so everything is evenly distributed. 

Step 2: Cream the Butter and Sugar

In a separate large mixing bowl, beat 1 cup of room-temperature unsalted butter until smooth and creamy. Add ¾ cup of brown sugar and ¼ cup of granulated sugar, then continue mixing until the mixture becomes light and fluffy. Stir in 1 tablespoon of molasses and a pinch of salt.

Step 3: Add the Egg and Vanilla

Crack 1 large room-temperature egg into the butter mixture and pour in 1 teaspoon of vanilla extract. Mix everything together until well combined.

Tip: Make sure your egg is at room temperature before adding it. A cold egg can cause the butter to harden, making it harder to mix smoothly.

Step 4: Combine Wet & Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. 

Step 5: Scoop and Bake

Scoop the dough onto a parchment-lined baking sheet, leaving space between each. Bake at 350°F (175°C) for 10 minutes until edges are set. Cool briefly on the sheet before transferring to a wire rack.

Top Tip: Chill the dough for thicker cookies. Let it sit in the fridge for 30 minutes before baking if you want them to hold their shape better.

Step 6: Make the Cream Filling

While the cookies cool, beat ½ cup butter and a pinch of salt until smooth. Gradually mix in 2 cups powdered sugar and 2 tablespoons heavy cream. Whip until fluffy, then stir in 1 teaspoon vanilla.

Step 7: Assemble the Cookies

Once cooled, spread cream filling on one cookie using a piping bag or spoon. Top with another cookie and gently press. Repeat with remaining cookies.

Related Recipe: If you loved this oatmeal creme pies recipe, try this classic oatmeal cookie next! Crispy edges, soft centers, and rich buttery flavor make them a timeless treat.

Storage Instructions for Oatmeal Cream Pies

Room Temperature

Store the cookies in an airtight container for up to 2 days. Layering them with parchment paper helps keep them from sticking.

Refrigeration

If you want them to last longer, keep them in the fridge for up to 1 week. Let them sit out for 10 minutes before eating so the filling softens.

Freezing

For the longest storage, wrap each cookie in plastic wrap and place them in a freezer-safe container. They stay fresh for up to 2 months. When you are ready to eat them, let them thaw at room temperature for about 30 minutes.

More Delicious Cookie Recipes to Try

If you loved this oatmeal creme pies recipe, here are more incredible cookies you won’t want to miss! From classic oat cookies to buttery shortbread and fun, colorful treats, there’s something for every cookie lover.

• The Best Buttery Keto Shortbread Cookies (Only 4 Ingredients!)– Craving something simple yet satisfying? These four-ingredient keto shortbread cookies are buttery, crumbly, and melt-in-your-mouth delicious!
• How to Make M&M Cookies That Are Soft, Chewy, and So Good– If you love fun, colorful cookies, these M&M cookies are a must-try! Soft and chewy inside with crisp edges, they’re packed with crunchy chocolate candies.
• Sri Lankan Gnanakatha Cookies (Sugar Cookies) Recipe– Want to try something unique? These Sri Lankan Gnanakatha cookies are lightly crisp, delicately sweet, and infused with a hint of cardamom!

Try these delicious recipes and let me know your favorite! Whether it’s chewy oatmeal creme pies, buttery keto shortbread, or colorful M&M cookies, there’s something for everyone.