I have made some updates to my old honey oat bread recipe video, making sure it works perfectly with most bread machines. So, if you are after a reliable oatmeal bread recipe for a bread machine, then try this recipe. With simple tweaks, this honey oatmeal bread machine recipe is easier than ever and gives you a nice loaf every time.
Watch my video below for a simple, step-by-step recipe for creating this delicious Honey Oat Bread. If you liked this bread recipe, don’t forget to like and subscribe for more easy and tasty bread recipes!
I use the Amazon Basics Bread Maker below for this recipe – it is not fancy but has handled this oat loaf perfectly every time
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Why You’ll Love This Oatmeal Bread Recipe for Bread Machine
This honey oat bread recipe is soft, slightly sweet, and full of wholesome oats. It’s the kind of bread that makes your kitchen smell amazing while it bakes.
The best part? Your bread machine does all the work. No kneading, no stress—just a perfect loaf every time.
If you’ve ever struggled with getting a good rise or the right texture in a bread machine, this recipe is a game-changer. I’ve tweaked it so that the bread turns out just right—fluffy, with a slightly chewy crumb and a golden crust.
Ingredients You’ll Need
This oatmeal bread recipe for the bread machine keeps it simple with pantry staples. Every ingredient plays a role in creating a light, flavorful, and wholesome loaf.
- Lukewarm water – 1 1/4 cups (300 ml)
- Salt – 1 teaspoon (5 grams)
- Honey – 1 tablespoon (21 grams)
- All Purpose Flour – 4 cups (480 grams)
- Bread Machine Yeast – 1 teaspoon (4 grams)
- Quick Oats – 1 cup (70 grams)
You should use bread machine yeast like the one below for this bread machine oat bread recipe because it is specially made for bread machines and activates faster than regular yeast, giving you a reliable, soft loaf every time.
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How to Make This Honey Oat Bread Machine Recipe
Alright, let’s make this amazing honey oat bread machine recipe! Just follow these simple steps below, and your bread machine will take care of the rest.
Step 1: Add the Ingredients in the Right Order
Start by pouring lukewarm water into the bread pan. Sprinkle in the salt, drizzle in the honey, and then add the flour and oats. Make a small well in the flour and drop the yeast right in.
Tip: Keeping the yeast separate from the liquid until mixing starts helps ensure a good rise!
Step 2: Lock in the Bread Pan
Pop the pan back into the machine and make sure it’s secure. Close the lid—you’re almost there!
Step 3: Pick the Best Setting
Go for the French bread setting for the best texture. If your machine doesn’t have that, the basic or regular setting works just fine.
Step 4: Press Start and Let It Work
Hit that start button and let the machine take over. It’ll mix, knead, and bake while you relax. And trust me, your kitchen is about to smell incredible!
Step 5: Take It Out and Let It Cool
Once the bread is done, lift the pan out carefully. Let the loaf cool for a bit before slicing so you get that perfect soft texture.
Tip: For a crispier crust, remove the bread from the pan right away and cool it on a wire rack.
That’s it! Fresh, homemade honey oat bread with barely any effort. Grab some butter, and enjoy!
Check Out Also: If you’re new to bread-making or just want another foolproof recipe, check out this Easy Bread Machine Recipe (Best for Beginners).
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Updated Honey Oat Bread (Bread Machine) Recipe
8
servings10
minutes4
hours260
kcal4
hours10
minutesThis is a reliable oatmeal bread recipe for bread machines that bakes up with a light, fluffy texture and a hint of honeyed warmth. Hearty enough to hold up for sandwiches but soft enough to enjoy on its own!
Keep the screen of your device on
Ingredients
1 1/4 cups (300ml) lukewarm water
1 teaspoon (5g) salt
1 tablespoon (21g) honey
4 cups (480g) all-purpose flour
1 teaspoon (4g) bread machine yeast
1 cup (70g) quick oats
Directions
- Add 1 1/4 cups of lukewarm water to the bread pan of your bread maker.
- Add one teaspoon of salt to the bread pan.
- Add one tablespoon of honey to the bread pan.
- Add 480 grams or 4 cups of all-purpose flour to the bread pan.
- Make a well on top of the flour and add one teaspoon of instant dry yeast.
- Add 70 grams or one cup of quick oats to the bread pan.
- Place the bread pan back in the bread maker, ensure it is locked, and close the lid.
- From the bread maker menu, select the French bread setting and press start, or use the basic setting if needed.
- Let the bread machine mix and knead all ingredients into a smooth dough.
- Once baked, remove the bread pan from the machine and let it cool before slicing.
Recipe Video
Notes
- Use the Right Oats – Quick oats work best for this honey oat bread machine recipe because they blend smoothly into the dough. Old-fashioned or steel-cut oats can make the bread too dense or chewy.
- Check Your Dough – Bread machines can behave differently, so take a quick look after a few minutes of mixing. If the dough looks too dry, add a little water, and if it’s too sticky, sprinkle in some flour to get the best oatmeal bread machine recipe results.
- Try Whole Wheat Flour – If you want a heartier texture, swap half of the all-purpose flour for whole wheat. It keeps the oatmeal bread recipe for the bread machine soft while adding more fiber and nutrients.
- Experiment with Flavors – This bread machine oat bread recipe is great on its own, but you can easily mix in nuts, seeds, or even a pinch of cinnamon. Small tweaks make every loaf unique and even more delicious!
Nutrition Facts
- Total number of serves: 8
- Calories: 260kcal
- Fat: 1g
- Carbohydrates: 54g
- Protein: 7g
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Best Ways to Enjoy Honey Oat Bread
This bread machine oat bread recipe is one of those breads that works with just about anything. It’s soft but sturdy, a little sweet, and perfect for both simple snacks and full meals.
Here are a few ways I love to enjoy it.
Crispy and Toasted
Toast up a slice and slather it with butter and honey—so simple, so good. Or, if you’re in the mood for something savory, mash some avocado on top of the toast, add a pinch of salt, and maybe even a fried egg.
The Ultimate Sandwich Bread
This bread makes next-level PB&J, holds up great for a turkey and cheese sandwich, and makes an insanely good grilled cheese when toasted in butter.
Perfect with a Warm Meal
It’s the kind of bread you want next to a bowl of soup, ready to soak up all the good stuff. It’s also great with stews, chili, or just on the side of breakfast with some jam.
Basically, you can’t go wrong. However you eat it, it’s gonna be good!
How to Store and Keep Your Honey Oat Bread Fresh
If you’re making this oatmeal bread machine recipe, you’ll want to keep it fresh as long as possible. No one likes dry, stale bread, so here’s how to store it the right way and bring it back to life if needed.
The Best Way to Store It
If you plan to eat it in the next couple of days, just keep it at room temperature in a sealed container or a bread box. That keeps it soft without making it too moist.
Want to keep it longer? Wrap it up tight and stick it in the fridge, but just know it can dry out a little faster.
What to Do If It Starts to Get Stale
Got a loaf that’s feeling a little dry? Don’t toss it! Pop a slice in the toaster or wrap the whole loaf in foil and warm it in the oven at 300°F (150°C) for about 10 minutes. It’ll soften right up.
Freezing and Reheating Tips
If you’re not eating it right away, freezing is a game-changer. Slice it first, throw it in a freezer bag, and when you’re ready, just toast a slice straight from the freezer or let it thaw at room temp.
With just a little care, your homemade bread stays fresh and delicious way longer!
More Bread Machine Recipes You’ll Love
If you enjoyed this honey oat bread machine recipe, there are plenty of other great loaves to try. Whether you’re in the mood for something sweet, hearty, or seasonal, these recipes are just as easy and delicious.
- Bread Maker Fruit Loaf Recipe– A soft, slightly sweet loaf packed with dried fruits. Perfect for breakfast or an afternoon snack.
- Rustic Rye Bread Recipe for Bread Machine – A hearty, flavorful bread with a chewy crust and rich rye taste. Great for sandwiches or pairing with soups.
- Bread Machine Pumpkin Bread Recipe– A cozy, spiced bread that’s perfect for fall. Enjoy it with butter or a drizzle of honey.
- Bread Machine Banana Bread Recipe– Soft, moist, and full of banana flavor. A great way to use up ripe bananas!
Try one of these next and keep that bread machine working!