One-Pan Fried Egg and Cheese Sandwich for Quick Breakfasts

I’ve been making this fried egg and cheese sandwich for years now. It’s become my go-to breakfast when I need something filling without spending too much time in the kitchen or washing a ton of dishes afterward.

Watch my video below for a simple, step-by-step recipe for creating this Egg and Cheese Sandwich. If you enjoy it, don’t forget to like and subscribe for more easy and tasty recipes!

---

What Makes This Fried Egg and Cheese Sandwich Different

The best part about this sandwich is how the bread cooks directly in the egg mixture. The bread gets a custardy texture inside while staying crispy on the outside. Plus, everything sticks together so you don’t end up with egg sliding out when you take a bite.

I started making these when I was trying to save time in the morning. Making everything in one pan just made sense – less cleanup and the sandwich comes together faster.

Ingredients For The Perfect Egg Sandwich

For three sandwiches:

• 3 slices of bread
• 3 eggs
• 6 tablespoons of milk
• Salt
• Butter or oil
• 1 frankfurter
• 1 chicken sausage
• 3 slices of cheese
• Ketchup or chili sauce (optional)

Tip: Regular sandwich bread works great, but you can use any bread you have. Even bread that’s starting to get stale works well because it soaks up the egg mixture better.

Basic Kitchen Equipment

• Frying pan (non-stick makes things easier)
• Spatula (wider ones help with flipping)
• Small bowl for the eggs
• Knife
• Cutting board

Nothing complicated here – just basic kitchen tools that everyone has.

Nutrition Information

Each fried egg and cheese sandwich contains about:

• 335 calories
• 16g protein
• 27g carbs
• 19g fat

The protein from the egg and meat helps keep you full until lunch, which is why I like making these on busy mornings.

How To Make A Fried Egg and Cheese Sandwich

The whole process takes less than 10 minutes from start to finish.

Preparing The Meat

Step 1: Slice your frankfurter and chicken sausage into thin rounds.

Step 2: Heat a little butter or oil in your pan over medium heat.

Step 3: Cook the meat for about a minute on each side just to warm it up. Since they’re already cooked, you’re just heating them through.

Note: Any type of pre-cooked meat works well here. Leftover ham, bacon, chicken – whatever you have in the fridge.

Making The Egg Mixture

Step 1: Crack an egg into a bowl for each sandwich you’re making.

Step 2: Add two tablespoons of milk per egg and a pinch of salt.

Step 3: Mix with a fork until combined.

Cooking Your Egg Sandwich

Step 1: Add some butter or oil to your pan on medium heat and pour in the egg mixture.

Step 2: Place 2 bread slices in the egg and flip them so both sides get coated. Let it cook for about a minute until the egg starts to set around the edges.

Step 3: Carefully flip everything over and fold the edges toward the middle.

The Flip Technique: Use a wide spatula and flip confidently in one motion. Hesitating can cause the egg to break apart and make a mess.

Step 4: Add your cheese slices and meat on top.

Step 5: Add ketchup or chili sauce if you want.

Step 6: Fold it together, and the sandwich is ready to eat.

Note: For a crispier sandwich, increase the heat slightly for the last 30 seconds of cooking.

Related Recipe: If you’re looking for more delicious and easy breakfast ideas, check out my cheese paratha recipe here – it’s a simple flatbread with cheese inside that makes a tasty alternative to your usual morning toast.

Variations For Your Fried Egg Sandwich

This basic recipe can be changed up in many ways:

Different Bread Options

• Whole wheat bread for more fiber
• Sourdough for a tangy flavor
• Rye bread pairs well with certain meats
• Brioche for a sweeter base

The type of bread changes the character of the sandwich completely.

Cheese Variations

• Cheddar for a stronger flavor
• Swiss cheese for something milder
• Pepper Jack, if you like heat
• Mozzarella for that stretchy cheese pull
• American cheese for super smooth melting

Note: Try using my homemade cheese in this sandwich for a different, uniquely fresh flavor.

The cheese is what holds everything together, so pick one that melts well.

Adding Vegetables

• Tomato slices
• Fresh spinach
• Sliced or mashed avocado (add after cooking)
• Sautéed mushrooms or peppers

Tip: If adding vegetables, either pre-cook them or slice them thin so they heat through properly.

Storage And Reheating Tips

While this fried egg and cheese sandwich is best fresh, you can make it ahead:

To Store: Wrap cooled sandwiches in parchment paper, then foil, and refrigerate for up to 2 days.

To Reheat: For best results, warm in a dry frying pan for about 2 minutes per side. A toaster oven also works well.

Note: Try to avoid microwaving as it can make the bread soggy and the egg rubbery.

More Easy Breakfast Ideas

This one-pan egg sandwich has simplified my mornings. It proves that good food doesn’t need to be complicated or time-consuming.

If you enjoyed this fried egg and cheese sandwich, check out my other easy breakfast ideas below that are just as simple to make but will give you plenty of variety for your morning meals:

• Air Fryer Egg on Toast – Breakfast Ready in 7 Minutes!
  Crispy toast with a perfectly cooked egg, all done in the air fryer in just 7 minutes—no mess, no fuss, just a fast and satisfying breakfast.
• Scrambled Egg Patty – Perfectly Folded For Breakfast Sandwiches
  Learn how to make a soft, folded scrambled egg patty that’s ideal for stacking in breakfast sandwiches—quick, neat, and delicious!
• Spanish Omelette (With Vegetables)
  This hearty Spanish omelette is packed with tender potatoes and colorful vegetables—easy to make and perfect for a filling breakfast or brunch.

Let me know what you think if you try this fried egg and cheese sandwich! Would you add different meats or cheeses? This recipe is perfect for busy mornings when you need something substantial without a lot of effort.