Best Rye Bread Recipe For Bread Machine (Rustic, Full Of Flavor)

Rye bread is charming — it’s rustic, texturally exciting, and much more flavorful than a white loaf. The thing is, store-bought rye bread is often dry and too dense, and making it at home has always been a challenge for baking enthusiasts.

With this in mind, I experimented with ingredient combinations and proportions to create rye bread fast and easy using my bread machine, and the result is gorgeous! Think of a fluffy, not too dense loaf with rye’s earthiness and rustic charm.

Here’s my rye bread recipe for bread machine. Happy baking!

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Benefits Of Rye Bread

Rye is a noble grain, but it’s not as available as you might think. According to the food industry data, the US produces only 10 million bushels of the dark grain every year, compared to 2 billion bushels of wheat; it’s easy to see why rye bread is not all that common.

And that’s too bad because, among rye bread’s health benefits, this brown loaf has twelve times more dietary fiber than wheat bread and tons of nutrients like iron, calcium, potassium, zinc, and vitamin B, much more than other bread. And naturally, rye bread tends to be much lower in gluten than barley or wheat.

Most importantly, rye bread is delicious, but you must get it right, which means experimenting a little. 

What Goes Into Rye Bread?

There are many recipes for rye bread; trust me, I’ve tried at least a dozen. Still, I had to adapt my own to make loaf in my beloved bread machine. Here’s what you need.

You’ll need lukewarm water, of course. You’ll also need powdered milk, butter, salt, and brown sugar. Since rye flour is richer than regular bread flour, it can handle the flavor intensity in brown sugar easily. 

For this recipe, we’ll combine all-purpose flour and dark rye flour, with the white flower dominating the mix at a ratio of 3:1 — that’s the secret for a less dense but still rustic loaf. 

Finally, a few tablespoons of caraway seeds are optional, but they can give that rustic appearance and a nutty flavor.

What Does Rye Bread Taste Like?

This particular bread machine rye bread is the best of two worlds — it’s rustic, earthy, and gritty, but it’s also fluffy, not too dense, and as versatile as white bread.

You’ll love the crackly crust; tap on it with your fingers and let it make you feel warm inside. The crumb is soft and full, and not particularly dense or dry — it’s just perfect. 

On the nose, you’ll notice subtle sweetness and nutty undertones in the background; that’s the brown sugar and caraway seeds speaking. As for the flavor, this rye bread is earthy and full of character; it’s heavenly!

For a similar experience, check out the super easy and soft Honey Oat Bread Recipe that I have modified for a bread machine.

How To Make Rye Bread In Bread Machine?

Let’s Make Some Rye Bread!

Now we’re ready to look at today’s bread machine rye bread recipe. Use your regular white loaf setting but tweak the settings to suit your unit. This bread baking recipe is as easy as they come, and the result is crowd-pleasing delicious.

Read Also: 7 Toasted Rye Bread Sandwich Ideas For Breakfast, Brunch, Or Lunch.

In Conclusion

This rye bread recipe for bread machine is a delicious and nutritious option for those looking for a change in their bread routine. This recipe is perfect for those who are short of time but would still like to have a fresh and warm homemade loaf. So, if you have a bread machine on hand, give this homemade rye bread recipe a try today!