Sometime in the 4th century BC, humans started preserving cabbage, the precursor to what we know today as sauerkraut. Yes, we’re talking about the same sauerkraut that we Americans … Read more
Stocking up on food for a few days is always a great idea, but what if you’re stocking up for months or even years? If riding out a global … Read more
Sauerkraut is one of the best sources of live probiotics out there. Just 2-3 tablespoons of sauerkraut will give you enough beneficial colony-forming units (CFUs) recommended for a day. … Read more
Not all dish soaps are antibacterial. Most dishwashing liquids in the shop are just meant to lift grime off the surfaces so that leftover food and grease can be … Read more
In this time of global pandemics and financial uncertainty, people are more interested than ever in how to effectively and economically prevent the spread of infectious diseases in their … Read more
Your diet and fitness regime is not complete without the inclusion of ready-to-consume herbal supplements. The downside to buying pre-made ones is the uncertainty of their ingredients and freshness. … Read more
Why go through all the trouble of squeezing lemons when you can pick up the same thing in the bottle a lot cheaper and without all that work? Most … Read more