This Crispy Homemade Hash Brown Recipe is the perfect way to get golden, crunchy hash browns in just 20 minutes. With simple ingredients and easy steps, you will have a delicious breakfast or side that pairs perfectly with any meal!
Watch my video below for a simple, step-by-step recipe for creating these delicious Crispy Homemade Hash Browns. If you enjoy it, don’t forget to like and subscribe for more easy and tasty potato recipes!
Why You’ll Love This Hash Brown Recipe
There’s something special about making your own hash browns at home. They taste way better than anything you’d get from a supermarket, and the process is actually pretty fun!
Here’s why this hash brown recipe is a total game-changer:
- Super crispy, just like at a diner! When you make them fresh, you get that golden, crunchy outside and soft, fluffy inside—way better than frozen hash browns.
- You control the ingredients. No weird preservatives or extra stuff—just simple, real food that tastes amazing.
- Quick and easy. You don’t need any fancy skills or equipment, just a grater, a pan, and a few basic ingredients.
- Great for meal prep. Make a big batch, freeze them, and reheat them for an easy breakfast anytime.
- Endless ways to enjoy them. Serve them with eggs, bacon, avocado, or even as a crispy base for a breakfast sandwich.
Once you make homemade hash browns, you’ll wonder why you ever bought the frozen ones. They’re crispier, fresher, and way more delicious!
Ingredients You’ll Need
One thing I’ve noticed about a good easy-to-make hash brown recipe is that it doesn’t take much—just a few basic ingredients you probably already have in your kitchen.
- Medium-sized potatoes, peeled – 3 pieces
- Small onion, chopped – 1 piece
- Red chili powder – ¼ teaspoon (0.5g)
- Ground black pepper – ⅓ teaspoon (0.7g)
- Salt – ⅔ teaspoon (3.5g)
- All-purpose flour – 2 tablespoons (16g)
- Egg – 1 piece
- Cooking oil – 5 tablespoons (74ml)
Step-by-Step: How to Make Hash Browns at Home
What I love about this easy hash brown recipe is that it’s effortless but still delivers big on flavor and crunch. No need to be a pro in the kitchen—just grab some potatoes, heat up a pan, and give them time to crisp up to perfection. Let’s get started!
Step 1: Prep the Potatoes for Maximum Crispiness
Start by shredding the potatoes using a grater in a bowl with cold water, just like you would for other recipes for shredded potatoes like potato pancakes. Let them soak for five minutes.
Step 2: Rinse for Extra Crispiness
Rinse the shredded potatoes a few times with fresh cold water until the water runs clearer. This washes away excess starch, which helps them crisp up beautifully when they hit the pan!
Step 3: Squeeze Out the Moisture
Now, place the shredded potatoes in a clean kitchen towel or cheesecloth. Gather the edges, twist them tightly, and squeeze out as much liquid as possible. The drier the potatoes, the crispier your hash browns will be!
Top Tip: Use a potato ricer for squeezing out moisture. If you have one, it is even better than a towel for getting rid of excess water.
Step 4: Mix the Ingredients
Transfer the potatoes to a large mixing bowl and loosen them up so they’re not clumped together. Add the chopped onion, red chili powder, black pepper, salt, flour, and egg. Mix everything well until the potatoes are evenly coated.
Tip: If you want extra flavor, try adding garlic powder, smoked paprika, or shredded cheese to the mix!
Step 5: Fry to Golden Perfection
Heat a pan over medium heat and add the cooking oil. Once the oil is hot, scoop some of the potato mixture into the pan and gently press it down to flatten. Keep adding more portions, making sure to leave space between each one.
Top Tip: Use ghee (clarified butter) for rich flavor. Ghee has a high smoke point like oil but adds a deep, buttery taste without burning.
Fry for about 4–5 minutes on one side until the edges start turning golden and crispy. Carefully flip them over and cook for another 4–5 minutes until both sides are evenly browned.
Step 6: Serve and Enjoy!
Once done, place the hash brown patties on a paper towel to absorb any excess oil. Then, serve them hot with your favorite dipping sauce, eggs, or bacon for the ultimate breakfast!
Tip: Want to make a big batch? Keep cooked hash browns warm in a 200°F (90°C) oven while you fry the rest!
More Crispy Potato Recipes to Try: If you love this hash brown recipe, you’ve got to try these Crispy Potato Cheese Balls– crunchy on the outside, cheesy on the inside!
The BEST Crispy Homemade Hash Brown Recipe—Perfect Every Time!
6
servings10
minutes10
minutes210
kcal20
minutesCrispy golden hash browns with soft fluffy centers are so easy to make with just a few simple ingredients. Follow these steps below for perfectly crunchy hash browns every time.
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Ingredients
3 medium-sized potatoes
1 small onion
¼ teaspoon (0.5g) red chilli powder
⅓ teaspoon (0.7g) ground black pepper
⅔ teaspoon (3.5g) salt
2 tablespoons (16g) all-purpose flour
1 whole egg
5 tablespoons (74ml) cooking oil
Directions
- Peel three medium-sized potatoes and shred them using a grater into a bowl of cold water to prevent browning and remove excess starch.
- Let the shredded potatoes soak for five minutes, then rinse with cold water a few times until the water runs clearer.
- Place the potatoes in a clean kitchen towel or cheesecloth and twist tightly to squeeze out as much liquid as possible.
- In a large mixing bowl, loosen the dried potatoes and add chopped onion, red chilli powder, ground black pepper, salt, flour, and egg.
- Mix the ingredients together with a fork until they are well combined and the mixture slightly holds together without being too wet.
- Heat a pan over medium heat and add cooking oil, allowing it to warm until hot before adding the potato mixture.
- Scoop the potato mixture into the pan, gently pressing down to flatten, and fry for 4-5 minutes on each side until golden and crispy.
Recipe Video
Notes
- Best Potatoes to Use: For the crispiest texture, go with starchy potatoes like Russets. They help you get those perfectly crispy hash browns without turning soggy.
- Soak the shredded potatoes: Letting them sit in cold water for a few minutes helps remove excess starch, preventing them from turning gummy and making them crispier when fried.
- Don’t Rush the Flip: A common mistake with any easy hash brown recipe is flipping too soon. Let them cook undisturbed until the edges turn golden before flipping for the best crunch.
- Make-Ahead Tip: You can shred and rinse the potatoes ahead of time to save prep work. Just store them in cold water in the fridge for a few hours—this keeps your homemade hash browns fresh and prevents browning.
Nutrition Facts
- Total number of serves: 6
- Calories: 210kcal
- Fat: 12g
- Carbohydrates: 21g
- Protein: 3g
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Ways to Serve Hash Browns
Now that you know how to make hash browns, let’s talk about the fun part—how to eat them! I mean, crispy hash browns are amazing on their own, but why stop there when you can level them up?
Go all out. Melt some cheese on top, toss on crispy bacon bits, or throw a fried egg on there. Trust me, it’s a game-changer.
Mix in some flavor. I like adding green onions, a little garlic powder, or even some shredded cheese right into the mix before cooking.
Dip ‘em in something tasty. Ketchup? Classic. But try sour cream, hot sauce, or even honey mustard if you wanna mix it up.
Make a killer breakfast sandwich. Use hash browns instead of bread and stack them with eggs, cheese, and whatever else you love.
Turn them into a loaded skillet. Chop them up, toss in some sautéed peppers and onions, and add whatever protein you’ve got. So good.
Now that you’ve got the basics down, have fun with it! Try a new topping, switch up the flavors, and make your hash browns exactly how you like ‘em.
More Breakfast Potato Recipes to Try
If you’re a fan of crispy, golden potatoes, there are plenty of other breakfast potato recipes you’ll love. From cheesy, savory bites to soft and fluffy potato pancakes, below are a few must-tries:
- Potato Cheese Bread – This bread is soft, cheesy, and packed with potato goodness. It’s one of those recipes that disappears fast because everyone keeps grabbing another slice!
- Sweet Potato Bread Recipe– This sweet potato bread is moist, lightly sweet, and perfect with a little butter on top. I love making it ahead of time for an easy, grab-and-go breakfast.
- Fluffy Pancakes With Sweet Potato – These pancakes are extra fluffy with just a hint of natural sweetness from the sweet potatoes. Top them with syrup or fresh fruit, and you’ve got a breakfast that feels like a treat!
Try one of these next time you want to switch up your breakfast routine!