Want a guilt-free way to indulge your sweet tooth? Let me show you how to make the creamiest sugar-free ice cream with just two simple ingredients. This recipe is super easy to whip up and perfect for low-carb or keto diets.
Well, below is a rich and creamy sugar-free ice cream video recipe, and it’s super simple and so tasty too!
Why I Love This Easy, Guilt-Free Ice Cream Recipe
This recipe makes the most out of heavy cream and egg yolks to create a rich, smooth ice cream without any sugar. With just two simple ingredients, you’ll get a creamy texture that melts in your mouth.
If you’re new to sugar-free ice cream, this easy, low-carb recipe will win you over. It’s keto-friendly, gluten-free, and full of flavor without the carbs or added sugar.
In just a few steps, you’ll have a delicious, guilt-free treat to enjoy on its own or topped with fresh berries, chopped nuts, or a drizzle of sugar-free caramel!
Personal Touch to Your Ice Cream
Want to make your sugar-free ice cream even better? I love experimenting with low-carb flavors and textures to create my perfect scoop. Adding a bit of almond extract or a drizzle of sugar-free caramel not only enhances the taste but keeps it guilt-free!
Flavor Enhancements
Additions to enhance the flavor of your ice cream include:
- Vanilla Extract: Add 1 to 2 teaspoons to enhance the classic flavor. This provides a sweet aroma and rich taste.
- Almond Extract: Use about 1/4 teaspoon for a subtle nutty note that complements the cream.
- Mint Extract: A few drops give a refreshing twist, perfect for warmer months.
- Ground Spices: Incorporate 1/4 teaspoon of ground cinnamon or nutmeg for a warm flavor that adds depth.
Mix-ins
Consider these options for added texture and flavor:
- Chopped Nuts: Stir in chopped pecans, almonds, or walnuts for a satisfying crunch.
- Sugar-Free Chocolate Chips: Fold in these chips for a delightful chocolate surprise without added sugar.
- Unsweetened Coconut Flakes: Add unsweetened coconut for a tropical twist and pleasant chewiness.
Topping Ideas
Finish your ice cream with these toppings:
- Sugar-Free Caramel Sauce: Drizzle this over your ice cream for a rich, sweet finish that complements the creamy base.
If you loved this creamy sugar-free ice cream, be sure to check out this delicious dairy-free ice cream recipe!
Sugar-Free Ice Cream Recipe Without an Ice Cream Maker
4
servings15
minutes45
minutes875
kcal120
minutes3
hoursCraving a dessert that’s both indulgent and guilt-free? This homemade ice cream delivers a rich, velvety texture that melts in your mouth. Enjoy a subtly sweet, creamy treat that’s perfect for satisfying your sweet tooth while staying on track with your healthy eating goals.
Keep the screen of your device on
Ingredients
2 cups (480 grams) heavy cream
6 large egg yolks
Ice cubes (to fill a mixing bowl halfway)
1/2 cup (120 grams) table salt (for the ice bath)
Directions
- Prepare Ice Bath: Fill a large mixing bowl halfway with ice cubes. Add 1/2 cup (120 grams) of table salt to the ice cubes. This helps to keep the ice cold and slows down melting.
- Mix Cream and Egg Yolks: Place a smaller metal mixing bowl on top of the ice-filled bowl. Pour 2 cups (480 milliliters) of heavy cream into this smaller bowl. Add 6 egg yolks to the cream.
- Whisk Mixture: Using an electric mixer, whisk the heavy cream and egg yolks on low speed. Continue whisking until the mixture becomes thick, smooth, and forms soft peaks. This process should take about 12 to 15 minutes, depending on your mixer’s speed and power.
- Chill Mixture: Cover both bowls (the one with the ice and the one with the mixture) with a kitchen towel. Place them in the freezer and chill for 45 minutes.
- Break Ice Crystals: After 45 minutes, remove the bowls from the freezer. Whisk the mixture for another 5 minutes to break up any ice crystals that have formed. This will ensure a smooth and creamy texture.
- Freeze Ice Cream: Scoop the mixture into a freezer-safe container or a loaf pan. Smooth out the top with a spatula. Cover the container tightly with plastic wrap and freeze for at least 2 hours.
- Enjoy Your Ice Cream: After freezing, your ice cream will have a rich, velvety texture that melts in your mouth. Enjoy this delicious, guilt-free treat!
Notes
- Egg Yolks Only: Ensure you use only the egg yolks, as the egg whites can affect the texture and consistency of the ice cream. Save the whites for another recipe or discard them.
- Whisking Time: Whisk the cream and egg yolks until the mixture forms soft peaks. This is crucial for achieving a thick and creamy texture in your ice cream.
- Ice Bath Importance: The ice and salt mixture helps to keep the cream mixture cold while whisking, which is essential for proper consistency. Make sure the metal bowl is well-chilled.
- Freezing Time: Allow the ice cream to freeze for at least 2 hours to ensure it reaches the desired creamy texture. For best results, let it freeze overnight.
- Smooth Texture: After freezing, if the ice cream has developed ice crystals, whisk it again for a few minutes to break them up before serving for a smoother texture.
Nutrition Facts
- Serving Size: 1g
- Total number of serves: 4
- Calories: 875kcal
- Carbohydrates: 3.5g
- Protein: 6.5g
- Fat: 90g
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How long does the ice cream stay fresh in the freezer?
Typically, homemade ice cream can last about 2 to 4 weeks in the freezer if stored properly. To keep it at its best, I recommend placing it in an airtight container to prevent freezer burn and keep it from absorbing any odors from the freezer. It’s important to let the ice cream sit at room temperature for a few minutes before scooping, as it tends to harden a bit more than store-bought varieties.
After about 2 weeks, check for texture and flavor. If it still tastes delicious and has a smooth consistency, enjoy every scoop! Just remember, the longer it sits, the more it can lose its creaminess, so savor it while it’s fresh.
Is this ice cream suitable for a keto diet?
This creamy sugar-free ice cream is suitable for a keto diet! With its low-carb ingredients, primarily heavy cream and egg yolks, it aligns well with keto guidelines. The heavy cream is high in fat, which is essential for maintaining ketosis, while the lack of added sugars helps keep the carbohydrate content low.
In Conclusion
This creamy sugar-free ice cream recipe is perfect for anyone craving a delicious and indulgent treat without the guilt. With just two main ingredients—heavy cream and egg yolks—it’s low in carbs and completely sugar-free.
The process is straightforward, making it a fun and easy dessert to whip up at home. Plus, you can customize it by adding your favorite flavors or mix-ins for a personal touch. I hope you give this recipe a try and enjoy every smooth, velvety scoop!
What did you think of this low-carb ice cream? Did you experiment with any flavors or have questions about the recipe? Leave a comment and let me know—I’d love to hear your feedback and help with any tips you might need!