Making homemade pita bread is much easier than you might think, and trust me, it is so much better than the store-bought version. The freshness, soft texture, and incredible flavor of homemade pita bread simply cannot be matched by the mass-produced ones.
Here is the best part: I have discovered that adding a small amount of whole wheat flour to the dough makes all the difference. It gives the pita bread a perfect texture—soft with just a hint of chewiness. It is a game-changer!
If you want to see how easy it is to make soft and fluffy whole wheat pita bread from scratch, check out the video below.
Why I Love This Whole Wheat Pita Bread Recipe So Much
What makes this pita bread recipe so special to me is not just how it tastes (though it’s delicious!). It’s the whole process. I love mixing the dough, watching it rise, and seeing those perfect pockets form as it cooks. The combination of all-purpose flour for softness and a bit of whole wheat flour for texture creates the perfect balance. It’s soft, fluffy, and just a touch nutty.
A homemade pita is a game-changer. It’s fresh, warm, and full of flavor, and I love knowing exactly what’s in it. Making pita bread is more than just the end result—it’s about the joy of creating something simple and wholesome from scratch.
Serving Suggestions for Homemade Pita Bread
- Dips: Pair with classic dips like hummus, tzatziki, or baba ghanoush for a simple, tasty snack.
- Wraps: Use pita to wrap falafel, grilled veggies, or chicken shawarma with fresh toppings and sauce.
- Pita Pizza: Top with sauce, cheese, and your favorite toppings, then bake for a quick personal pizza.
- Pita Chips: Cut into wedges, brush with olive oil, season, and bake for crispy chips to enjoy with dips.
- Breakfast: Fill with scrambled eggs, avocado, and hot sauce for a hearty breakfast wrap.
- Soup: Serve alongside soups like barley soup, lentil soup, or tomato for a comforting meal.
- Grilled Meat: Enjoy with grilled meats or kebabs for a complete meal.
- Salads: Cut into strips and add to salads for extra crunch and warmth.
Top Tip: For the best puff and softness, make sure your skillet is fully heated before placing the pita dough on it. A hot skillet helps create steam inside the pita, making it puff up beautifully!
Check Out Also: Unbelievably Tasty And Simple Sweet Potato Tortillas With Just 2 Ingredients!
A Simple and Delicious Whole Wheat Pita Bread Recipe You Can Make at Home
6
servings15
minutes15
minutes150
kcal2
hours2
hours30
minutesThis easy pita bread recipe creates soft, chewy pita bread, perfect for wraps, dipping, or enjoying warm. Using simple pita bread ingredients like whole wheat flour, all-purpose flour, and yeast, you’ll have a homemade batch ready in no time. Cooked in a skillet, this leavened flatbread made from yeast has a delicious char and flavor, far better than store-bought options.
Keep the screen of your device on
Ingredients
1 cup (235 mL) lukewarm water
1 tablespoon (12 grams) sugar
1 teaspoon (3 grams) active dry yeast
2 cups (250 grams) all-purpose flour
3/4 cup (100 grams) whole wheat flour
1 teaspoon (6 grams) salt
2 tablespoons (30 mL) olive oil
Directions
- Activate the Yeast: In a mixing bowl, pour 1 cup (235 ml) of lukewarm water, then add 1 tablespoon of sugar and 1 teaspoon of active dry yeast. Stir to combine and let it sit for 5-10 minutes until it begins to bubble and foam.
- Mix the Dough: Add 2 cups (250 grams) of all-purpose flour, ¾ cup (100 grams) whole wheat flour, 1 teaspoon salt, and 2 teaspoons of olive oil to the yeast mixture. Stir until a shaggy dough forms. This blend of flours makes this homemade pita bread recipe soft and chewy.
- Knead the Dough: Sprinkle flour on your work surface and knead the dough for about 6 to 8 minutes until it becomes smooth and elastic.
- Let the Dough Rise: Lightly coat a bowl with olive oil, place the dough ball inside, and cover with plastic wrap. Let it rise for about 2 hours, or until it’s doubled in size.
- Divide and Shape: Once the dough has risen, gently punch it down, then roll it out onto a floured surface. Roll the dough into a log and cut it into equal pieces. For medium-sized pitas, divide into 8 pieces; for larger ones, divide into 6. Roll each piece into a ball and cover with a kitchen towel.
- Roll the Pitas: Sprinkle flour on your work surface and use a floured rolling pin to roll each dough ball into a circle about 6 inches wide and 1/4 inch thick. Cover the rolled-out pitas with a kitchen towel and let them rest for 20 to 30 minutes, allowing them to rise slightly.
- Cook the Pitas: Heat a skillet over medium-high heat and add a tiny bit of oil. Place a rolled-out pita in the skillet and cook for about 30 seconds, or until bubbles form. Flip and cook for another 1-2 minutes until toasted spots appear, then flip once more and cook for another minute, pressing gently to encourage puffing.
- Serve and Enjoy: These homemade pitas are soft and chewy with a slight outer crunch. They are perfect for wraps or dipping and are far superior to store-bought versions.
Recipe Video
Notes
- Proper Yeast Activation: Make sure the water is lukewarm (around 110°F or 43°C) to activate the yeast properly. If the water is too hot, it can kill the yeast; too cold, and the yeast won’t activate.
- Kneading is Key: Knead the dough until it becomes smooth and elastic. This develops the gluten, which is essential for the pitas to puff up when cooking.
- Rest Time Matters: Allow the dough to rest and rise properly at each step. This will help the pitas achieve the right texture and puff up nicely when cooked.
- Cook on High Heat: Use a hot skillet to cook the pitas quickly. High heat helps create the pockets and gives the pitas their characteristic soft and chewy texture with slightly crispy spots.
Nutrition Facts
- Serving Size: 1g
- Total number of serves: 6
- Calories: 150kcal
- Carbohydrates: 27g
- Protein: 4g
- Fat: 3g
Like this recipe?
Check Out @FoodHow on Pinterest.
Like our Facebook Page!
Follow us on Facebook
How to Store Homemade Pita Bread?
Keeping homemade pita bread fresh and soft is easy with a few simple steps. First, let your pita cool completely after cooking.
If you store it while it’s still warm, it can get soggy from the extra moisture. Once it’s cooled, pop it into an airtight container or a resealable plastic bag, and squeeze out as much air as you can. This way, it’ll stay nice and soft at room temperature for up to three days.
If you want to keep it longer, freezing works great! Just stack the cooled pitas with a piece of parchment paper between each one so they don’t stick together, then place the stack in a freezer-safe bag. They’ll keep in the freezer for up to three months.
When you’re ready to eat, you can thaw at room temperature or warm them up in the oven or on a skillet for a few minutes. A quick reheat will bring back all that softness and warmth, making them taste just like they’re freshly baked.
In Conclusion
This homemade pita bread recipe is perfect for anyone looking to enjoy fresh, soft, and flavorful bread without the additives or preservatives of store-bought options. With simple ingredients like whole wheat flour and olive oil, it’s a wholesome choice for any meal or snack.
The recipe is easy to follow, and you can even get creative by adding your favorite herbs or seeds for extra flavor and nutrients. I hope you give this pita bread a try and enjoy the satisfaction of making it from scratch!
Let’s See Your Pita Bread Creations!
How did your whole wheat pita bread turn out? Did you try any fun variations with herbs or seeds, or have any questions along the way? Let me know in the comments below or share in the video comments here: YouTube video link! I can’t wait to hear about your homemade pita experience—and I’m here to help with any tips or tricks you may need!