Ok, let’s make this 3 ingredient cloud bread recipe that’s become quite a hit. It is incredibly simple to make, virtually carb-free, and perfect for anyone following a keto, low-carb, or gluten-free diet. What’s impressive is how it is just three ingredients, yet it turns out so fluffy and versatile. I can certainly see why cloud bread has gained so much popularity.
Be sure to check out the video below for a step-by-step guide to making this easy 3-ingredient cloud bread!
Why Make This 3 Ingredient Cloud Bread Recipe?
This cloud bread recipe is perfect for those looking for a low-carb or gluten-free option. Made with just eggs, cream cheese, and baking soda, one cloud bread has less than one gram of carbs, it’s simple yet delicious.
This cloud bread turns out light, fluffy, and crispy—perfect for satisfying your cravings! Whether you need a quick snack or a bread alternative, this recipe has got you covered. It’s super easy to make, so why not give it a try? You’re gonna like it!
Read More Here: What Is Cloud Bread And How To Store It Properly?
More Low-Carb Recipes
If you’re looking for more low-carb and healthy recipes, then be sure to check out this tasty Cabbage Pizza recipe here! It’s gluten-free and low-carb, making it a perfect addition to your healthy eating repertoire
Easy Low-Carb 3 Ingredient Cloud Bread Recipe
8
servings10
minutes30
minutes43
kcal40
minutesThis 3-Ingredient Cloud Bread is so light and fluffy, and you won’t believe how easy it is to make with just eggs, cream cheese, and baking soda. And guess what? It’s carb-free, perfect for all you low-carb or keto fans out there. With such simple ingredients and an easy process, you can enjoy this cloud bread anytime, whether it’s for a meal or a quick snack.
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Ingredients
3 Eggs
1 tsp Baking Soda
3 tbsp Softened cream cheese
Directions
- Preparation of Mixture: In a large bowl, separate the egg whites and yolks. To the egg whites, add the baking soda. Using an electric mixer, beat the egg whites until stiff peaks form. In a separate bowl, combine the softened cream cheese with the egg yolks, mixing until smooth.
- Combining the Mixture: Gently fold the beaten egg whites into the cream cheese and egg yolk mixture until well incorporated, being careful to maintain the fluffiness of the mixture.
- Baking the Cloud Bread: Once the mixture is prepared, spoon it onto a parchment-lined baking tray to form individual cloud bread shapes. Then, bake in a preheated oven at 300°F (150°C) for 25-30 minutes, or until golden brown on top.
- Cooling and Serving: Once baked, remove the cloud bread from the oven and let it cool on the baking tray for 5-10 minutes. Serve the cloud bread warm or store it for later.
Recipe Video
Notes
- Whipping Egg Whites: When whipping the egg whites, make sure your bowl and whisk are completely free of any grease or water, as this can prevent the whites from achieving stiff peaks.
- Folding Technique: Fold the egg white mixture into the yolk mixture gently, using a spatula and a gentle folding motion. This will help maintain the air pockets and keep the batter light and fluffy.
- Baking: Preheat your oven before baking to ensure even cooking and a good rise. If you prefer a more golden color on top, you can brush the surface with a bit of melted butter or egg wash before baking.
- Flavor Variations: For added flavor, you can incorporate herbs, spices, or grated cheese into the yolk mixture before folding in the whites.
Nutrition Facts
- Total number of serves: 8
- Calories: 43kcal
- Fat: 3.7g
- Carbohydrates: 0.7g
- Protein: 2.6g
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Your Thoughts on This Cloud Bread?
Got any questions or thoughts about making 3-Ingredient Cloud Bread? Feel free to share them in the comments below—I’d love to hear from you!