Making scrambled eggs is probably one of the easiest breakfast or brunch recipes you can make, but measuring all the ingredients can become a bit complicated if you have to cook for a large crowd.
So, whether it is just a few people or a large gathering that you are cooking for, here is an easy way to figure out how many eggs you need per person when making scrambled eggs.
How Many Scrambled Eggs Per Person? – The Basic Formula
On average, you would need three eggs per person, as it is the amount that is required by most scrambled egg recipes. This serving size can be rather large for children or people with smaller appetites, so it is okay to cut it to two or even one egg if you desire or deem it appropriate.
But before cooking, keep in mind that egg size matters. The amount mentioned beforehand refers to medium-large eggs, so if you have smaller eggs, it’d be good to increase the baseline portions to four eggs per person.
When converting the portions to a larger crowd, you need to do simple math—if one adult requires three medium-sized eggs per serving, making scrambled eggs for six people would mean 18 eggs in total, while cooking for ten people would need 30 eggs.
These proportions should be your baseline when planning your recipe ahead of time.
Nonetheless, you need to consider a few additional factors when you cook for a large group of people.
The Foolproof Way to Make Scrambled Eggs For A Crowd
Keep in mind everyone’s appetites are different, and some people may crave an additional serving or two. Since it’s best to have leftovers rather than running short when entertaining guests, consider adding a few extra eggs here and there to make up for those who want more of your deliciously fluffy scrambled eggs.
Luckily, there is a trick to determine the correct number of extra eggs.
A good rule of thumb to follow is to incorporate one extra egg per three people. If we follow this method to err on the safe side, cooking for six people would require 20 eggs, and ten people would need 33 eggs. Any leftovers can be repurposed afterward, and you don’t risk running short of food for your guests.
Measuring The Other Ingredients?
The issue with preparing scrambled eggs for a large crowd is that it’s not just about the number of eggs you need—you also need to consider the butter, heavy cream, and even seasoning like salt and pepper.
A good rule of thumb is that per every serving of scrambled eggs—the one that requires three medium-large eggs—you need one tablespoon of butter (or clarified butter or oil) and one tablespoon of heavy cream.
This means it’s easy to calculate proportions for a larger crowd, as cooking scrambled eggs for ten people would require 10 tablespoons of butter and 10 heavy creams.
To make things easier, keep in mind that one stick of butter is approximately 8 tablespoons, and one cup of heavy cream equals 16 tablespoons.
Easy Scrambled Eggs Recipe To Try?
If you want to make perfectly fluffy scrambled eggs each time, take a look at my fluffy scrambled egg recipe here! It details the step-by-step process, and the conversion rates are easy to calculate.
As long as you keep your proportions even, your scrambled eggs will turn out perfect regardless of the number of guests.
In Conclusion
You would need three eggs per person to make this breakfast dish. This is the average amount of how many eggs per person for scrambled eggs are required by most recipes to give you a decent portion size.
If you are looking to make a large batch, just multiply all the ingredients by the number of people you are cooking for. Use a griddle or a large frying pan and plan accordingly so that you have enough eggs on hand!
Read Also: Which Eggs Are The Healthiest – Buying And Cooking Guide.
