My Top 5 Favorite Korean Chili Flakes Substitutes
If you love the spicy flavor of gochugaru (Korean chili flakes) on your favorite Asian dishes but do not have any on hand in the kitchen, there are excellent … Read more
seasoning
How To Store Curry Leaves To Keep Them Fresh And Aromatic
Curry leaves are the leaves of the curry tree (Bergera koenigii or Murraya koenigii), a tropical tree native to India and Sri Lanka. If you love Indian cooking, you … Read more
Which Food Is Spicier, Mexican Or Indian? (4 Most Hottest Dishes!)
Which cuisine is spicier? Mexican or Indian? Both have their own unique spices that make their food taste hot and unique. Indians use cumin, ginger, mustard, black pepper, and … Read more
11 Most Tasteless Foods In The World (Be Warned – You May Not Taste Anything)
When it comes to food, everyone has their own opinion. Some people love the taste of salty foods, while others prefer spicy or sweet flavors. And not to even … Read more
How To Flavor Rice With Spices (5 Easy Ways To Jazz Up The Taste And Color)
Rice typically has a very neutral flavor, especially when steamed or boiled. Because of that, rice can be easily seasoned to take on any flavor you want to give … Read more
How To Season Avocado Toast (Best Herbs & Spices)
While avocado toast may seem like a new food trend, it’s been around for centuries in Latin America. The most common type of avocado toast is made from white … Read more
Salt In Ancient Times (Fascinating Uses Through History)
In modern times, salt is a staple in most households; it is readily available and can be purchased in any grocery store for a meager dollar. Most people think … Read more