Got a can of corned beef sitting around and not sure what to do with it? No worries, I have got you covered with this cheap and tasty recipe! Let me show you how to make corned beef hash using canned corned beef for a meal that’s perfect any time of day.
So, let’s get cooking and turn that can of corned beef into something seriously delicious!
I’ve just posted a video below on how to make corned beef hash with canned corned beef. Check it out now!
Corned Beef Unveiled: Types, Tips, and Tin Can Secrets!
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Want to find out more? My latest article covers it all – from how is corned beef made to the different types you can find. Plus, I have some tips on storing it right. And you know those weird cans that corned beef comes in? I have the lowdown on that too.
One-Skillet Corned Beef Hash Recipe
4
servings15
minutes20
minutes420
kcal35
minutesCorned Beef Hash with Canned Corned Beef is a cheap, hearty and flavorful breakfast, lunch, or dinner option that requires minimal effort to prepare. The combination of tender corned beef, cabbage, potatoes, and savory seasonings creates a comforting dish that a whole family will love. So, here is how to make corned beef hash with canned corned beef.
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Ingredients
1 can (340 grams) Canned Corned Beef, cut into cubes
1 stick (90 grams) Butter
1 cup (70 grams) Shredded Cabbage
1 cup (150 grams) Diced Onion
1 cup (150 grams) Diced Potatoes
1 cup (160 grams) Peas
1 tablespoon (5 grams) Dried Mustard Powder
1 cup (240 milliliters) Beef Broth
2 tablespoons (10 grams) Granulated Mustard Seeds
Salt, to taste
Directions
- Heating Skillet: In a large skillet over medium-high heat, melt the butter.
- Cooking Cabbage: Once the butter is melted, add the shredded cabbage. Sauté and let it cook for about 5 minutes until softened.
- Cooking Onions: Add the diced onion to the skillet and continue cooking until they turn golden, stirring occasionally.
- Adding Potatoes: Now, add the diced potatoes to the skillet and sauté for about 1 more minute.
- Incorporating Peas and Mustard: Next, add the peas and dried mustard to the skillet. Give it a gentle stir and let it cook for 2 minutes.
- Adding Broth and Mustard: Pour in the beef broth and add the granulated mustard. Stir gently to combine.
- Incorporating Corned Beef: Add the sliced corned beef to the skillet, and mix to incorporate with the other ingredients.
- Seasoning: Season with salt to taste.
- Simmering: Reduce the heat to a simmer and cook until the hash is heated through and the flavors have melded, about 10-15 minutes.
- Serving: Serve hot as a hearty breakfast or brunch dish. Enjoy!
Recipe Video
Notes
- Even Cooking: Ensure all vegetables are diced to a similar size for even cooking and consistent texture in the final dish.
- Adjust Seasonings: Taste the hash before serving and adjust the seasoning as needed with salt and pepper to suit your preference.
- Customize Ingredients: Feel free to customize the hash by adding other vegetables such as bell peppers, carrots, or mushrooms for extra flavor and nutrition.
- Enhance Flavor: For added depth of flavor, consider incorporating herbs like thyme or parsley during cooking, or finish with a sprinkle of fresh herbs before serving.
Nutrition Facts
- Serving Size: 0g
- Total number of serves: 4
- Calories: 420kcal
- Carbohydrates: 30g
- Protein: 18g
- Fat: 24g
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More Corned Beef Recipes
If you like this traditional corned beef hash recipe above then check out also this Best Corned Beef Sauerkraut And Potatoes Recipe For Slow Cooker.
How did your canned corned beef recipe turn out? Share your thoughts and any questions you have in the comments below or on the YouTube video. Looking forward to hearing from you! Jen.
